Lucy's Auburn

Cubed ahi tuna served in crisp wonton shells with a smooth avocado crema, sweet heat from candied jalapeños, and a bright spring onion ponzu that brings citrusy depth and a clean, savory finish. Allergies: Fish + Gluten + Soy + Allium Contains: Fish (tuna), gluten (wonton), soy (ponzu), allium (spring onion)

Warm, pillowy garlic herb milk bread with a soft, delicate crumb, served alongside rich European style sea salt butter for a smooth, savory finish. Allergens: Gluten + Dairy Contains: Gluten (rolls), dairy (butter, milk)

Allergies- Nut Free Dairy Allergy + Gluten Allergy Can be modified dairy free by not getting the whipped feta, removing the parmesan from the flash fried broccoli and not topping the gigante bean hummus with feta cheese Can be modified gluten free by subbing the naan bread for gluten free bread Flash fried broccoli makes it not friendly for celiac Description: Gigante Bean Hummus + Honey Whipped Feta + Seasonal Vegetables + Lemon Aioli + Fried Broccoli + Naan Bread Wine Pairings: BTG-Duck Pond Pinot Gris BTB-Thevenet & Fils White Burgundy High End BTB-Roederer Estate Brut

Lucy’s signature pimento cheese served warm and topped with savory bacon-onion jam. Paired with grilled focaccia for dipping Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified gluten free by subbing the grilled focaccia for gluten free bread

Lucy’s fries, tossed with white truffle oil, fresh parsley, grated Parmesan, and kosher salt. Served with ketchup and house-made lemon aioli Allergies: Nut free + Gluten free Dairy Allergy The fryer is not safe for celiac but ok for gluten free Can be modified dairy free if you remove the parmesan cheese

Creamy burrata marinated in fragrant wild garlic oil, paired with a savory sweet tomato fennel marmalade and a bright, tangy cherry pepper romesco. Finished with crispy prosciutto for a salty crunch and served with toasted Stinson sourdough from Opelika. Allergies: Dairy + Nut + Gluten + Pork Contains: Dairy (burrata), nuts (romesco almonds), pine nuts (pesto), gluten (sourdough, romesco), pork (prosciutto)

A crisp mix of Ralf’s romaine from Extreme Greens Farm and gem lettuces, tossed with Cotija cheese, ancho lime pepitas, pickled onions, and crunchy birria-seasoned croutons. Finished with guajillo ash and a smoky adobo Caesar dressing Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified dairy free if you remove the cotija cheese and sub the dressing from Caesar to white balsamic Can be modified gluten free if you get it without the croutons

A vibrant mix of frisée and baby gem lettuces with smoky grilled radicchio, crisp sugar snap peas, and delicate ribbons of shaved asparagus and watermelon radish. Tossed with aged feta and fresh snipped herbs, then finished in a bright sherry rhubarb vinaigrette that balances tart fruit, subtle sweetness, and mellow acidity for a refreshing, layered bite. Allergies: Dairy + Allium Contains: Dairy (feta)

Charred Harissa-Rubbed Romanesco Spiced Romanesco, kissed by flame and finished with a harissa rub, served over creamy speckled butterbean hummus. Accompanied by roasted spaghetti squash and charred crisped onion, then finished with a vibrant chermoula sauce. Allergies: Vegan + Gluten Free + Dairy Free + Nut Free

Grilled swordfish finished in warm beef tallow for a rich, tender texture and deep, savory flavor. Served over a silky sweet onion purée with charred spring onions for smoky contrast, alongside a bright fennel and watercress salad. Finished with a garlic tarragon crema that adds a fresh, herbaceous lift. Allergies: Fish + Dairy + Allium + Garlic + Beef Contains: Fish (swordfish), dairy (crema), allium (onions, garlic), Beef (Tallow)

A ½-pound patty crafted from a rich chuck, brisket, and short rib blend, stuffed with sharp white cheddar. Topped with smoky bacon and onion marmalade and zesty poblano aioli. Served with Lucy’s crispy fries Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified gluten free by either getting a gluten free bun or a lettuce bun. Cannot be modified dairy free because the cheese is in the middle of the burger patty

8 oz of tender, marinated hanger steak, flame-grilled and topped with bright, house-made chimichurri. Served with a side of crispy Lucy’s fries Allergies: Nut Free + Gluten Free + Dairy Free Fries are safe for gluten free but not celiac due to fryer

Citrus rubbed half chicken roasted until golden and caramelized with bright, herbaceous flavor. Served with poblano cream corn, tender fiddlehead ferns, and sweet confit green garlic. Finished with a smoky burnt ramp crema and a fresh citrus gremolata for a vibrant, balanced finish. Allergens: Dairy + Allium + Citrus Contains: Dairy (crema), allium (garlic), Citrus (rub and gremolata)

Crisp skinned Ora King salmon with a rich, buttery interior, set over a vibrant sweet pea purée. Accompanied by wild leeks and heirloom carrots for earthy sweetness, with pickled red onions adding a bright, tangy contrast. Finished with a citrus beurre blanc that brings a silky, luminous acidity to the dish. Allergies: Fish + Dairy + Allium (onions) Contains: Fish (salmon), dairy (beurre blanc), allium (leeks, onions)

Delicate ricotta gnudi, light as clouds, finished with vibrant ramp pesto and a bright lemon butter sauce. Topped with grated Parmesan for a savory, balanced finish. Allergens: Dairy + Eggs + Gluten + Nuts Contains: Dairy (ricotta, parmesan), eggs (gnudi), Gluten (gnudi), Nuts (pesto).

Grilled Black Opal Wagyu sirloin with rich marbling and deep, buttery flavor. Served with crispy purple majesty potatoes, charred asparagus, and a smoky romesco. Finished with a silky black garlic emulsion for a bold, umami driven finish. Allergens: Nuts + Dairy + Allium + Gluten + Shellfish Contains: Nuts (romesco), gluten (romesco), dairy (butter), allium (garlic), Shellfish (squid ink in emulsion)

A 28-ounce Châtel Farms porterhouse gently poached in beef tallow for exceptional tenderness and deep, beef-forward richness. This prized cut offers the best of both worlds, combining a buttery tenderloin with a boldly flavored strip, all from Wagyu-influenced cattle raised in Reidsville, Georgia. Finished with classic béarnaise, sweet confit garlic, caramelized brown butter onions, and shaved Burgundy truffle for a truly indulgent, steakhouse-level experience. Allergies: Gluten Free + Nut Free Dairy Allergy Can be modified dairy free by removing the brown butter onions and bearnaise sauce.

Lightly fried Gulf red snapper with a crisp, delicate crust and a moist, flaky interior. Finished with a fragrant garlic basil butter and topped with fresh herbs for a bright, aromatic lift. Allergies: Fish + Allium + citrus + Gluten Contains: Fish (Red snapper), allium (Onion butter sauce), citrus (lemon in butter), gluten (AP flour)

Colorful heirloom carrots roasted with fresh herbs, served with whipped goat cheese and toasted pine nuts. Allergies:

Flash-fried broccoli tossed with charred cipollini onions, sprinkled with grated Parmesan, and finished with tangy sauce gribiche Allergies: Nut free + Gluten Free Dairy Allergy It is gluten free but not safe for celiac because it is fried in the fryer Can be modified dairy free by removing parmesan cheese

Creamy béchamel based mac and cheese blended with melted Monterey Jack and roasted green chiles for a subtle heat. Finished with Parmesan and browned until golden for a rich, comforting bite. Allergens: Dairy + Gluten + Peppers Contains: Dairy (cheese, bechamel), gluten (pasta), green chiles

Chargrilled asparagus with a light smoky finish, dressed in bright lemon butter and topped with crispy prosciutto for a savory, salty crunch. Allergens: Dairy + Pork Contains: Dairy (butter), pork (prosciutto)

Four cookies made from house-made chocolate chunk cookie dough, dipped in pancake batter and flash-fried until crispy and gooey. Dusted with powdered sugar and served with a cold glass of whole milk Allergies: Nut Free Dairy Allergy + Gluten Allergy

Silky rhubarb panna cotta with a delicate, melt in your mouth texture, paired with mint macerated strawberries for a bright, fresh contrast. Finished with a vibrant rhubarb coulis and pistachio brittle for a crisp, nutty sweetness. Allergens: Dairy + Nuts + Citrus Contains: Dairy (cream), nuts (pistachio), citrus (lemon zest)