Luke Restaurant

Louisiana shrimp, yard eggs, andouille sausage, jalapeño cheese grits

three organic eggs, tomato, & mozzarella served with fries

three organic eggs, spinach, mushrooms, tomato, onions, and mozzarella served with fries

market vegetables, parmesan, poached eggs

bruleed banana, local strawberry, rum caramel

crystal hot sauce aioli, dill pickles, honey coleslaw with jalapeno cheese grits

two eggs cooked any style, Benton’s bacon housemade sausage, buttermilk biscuit, grits

Yukon Gold potatoes with Parmesan cheese

Served with butter and seasonal fruit preserves and/or jelly.

Served with butter and seasonal fruit preserves and/or jelly.

Served with butter and seasonal fruit preserves and/or jelly.

(requires bottle opener)

1 liter

1 liter