Luke Restaurant

sea salt, whipped butter

crispy rice cake, frisee, pickled trinity

Alsatian onion tarte, bacon, Emmenthaler cheese

toasted almonds, Espelette honey, fresh cheese

perfumed with truffles, grilled ciabatta (accompaniments are seasonal and will vary compared to what is pictured)

served with bacon fat toasted saltines

strawberry ponzu, black garlic puree, radish

andouille sausage, popcorn rice

(Bowl)

whipped goat cheese, LA strawberries, crispy kale, cane syrup vinaigrette

heirloom lettuces, pickled beets, cherry tomato carrots cucumber, sunflower seeds, buttermilk dressing

romaine lettuce, Benton's bacon, avocado, tomato, buttermilk dressing

romaine lettuce, Benton's bacon, avocado, tomato, buttermilk dressing

romaine lettuce, Benton's bacon, avocado, tomato, buttermilk dressing

Benton's bacon, caramelized onions, tomatoes & swiss cheese with French fries

spaetzle, roasted beech mushrooms, charred lemon, pork jus

sweet potato cornbread, braised collard greens, parmesan

8oz. Prime hanger steak, brown butter bearnaise

roasted cauliflower, harissa vinaigrette, green asparagus, ruby red grapefruit

roasted jalapeno cheese grits, andouille and green onion sausage

wild mushrooms, gulf shrimp, haricot vert, toasted almonds

heirloom tomato, cavatelli pasta, parmesan, chili oil

roasted cippolini onions, duck dirty rice, sweet cherry jus

locally sourced

vanilla bean ice cream and hot buttered rum sauce

strawberry, toasted pistachio, brown butter, sweet ricotta ice cream

Roasted Heirloom Carrots and Squash

Yukon Gold potatoes with Parmesan cheese

(requires bottle opener)

1 liter

1 liter