Luke Restaurant

sea salt, whipped butter

toasted almonds, Espelette honey, fresh cheese

perfumed with truffles, grilled ciabatta (accompaniments are seasonal and will vary compared to what is pictured)

Alsatian onion tarte, bacon, Emmenthaler cheese

crispy rice cake, frisee, pickled trinity

served with bacon fat toasted saltines

strawberry ponzu, black garlic puree, radish

andouille sausage, popcorn rice

(Bowl)

whipped goat cheese, LA strawberries, crispy kale, cane syrup vinaigrette

heirloom lettuces, pickled beets, cherry tomato carrots cucumber, sunflower seeds, buttermilk dressing

romaine lettuce, Benton's bacon, avocado, tomato, buttermilk dressing

romaine lettuce, Benton's bacon, avocado, tomato, buttermilk dressing

romaine lettuce, Benton's bacon, avocado, tomato, buttermilk dressing

Benton's bacon, caramelized onions, tomatoes & swiss cheese with French fries

crystal aioli, dill pickles, honey, coleslaw, with jalapeno cheese grits

grilled Chisesi ham and swiss cheese sandwich with French fries

crispy fried chicken, housemade tasso, tabasco honey

roasted jalapeno cheese grits, andouille and green onion sausage

shitake and oyster mushroom jus, charred lemon, braised collard greens

wild mushrooms, gulf shrimp, haricot vert, toasted almonds

8oz. Prime hanger steak, brown butter bearnaise

Roasted Heirloom Carrots and Squash

Yukon Gold potatoes with Parmesan cheese

locally sourced

vanilla bean ice cream and hot buttered rum sauce

strawberry, toasted pistachio, brown butter, sweet ricotta ice cream

(requires bottle opener)

1 liter

1 liter