Luke Restaurant

sea salt, whipped butter

toasted almonds, Espelette honey, fresh cheese

perfumed with truffles, grilled ciabatta (accompaniments are seasonal and will vary compared to what is pictured)

served with bacon fat toasted saltines

grilled summer melons, serrano peppers, avocado mousse, melon consommé, shrimp chips

andouille sausage, popcorn rice

heirloom lettuces, pickled beets, cherry tomato carrots cucumber, sunflower seeds, buttermilk dressing

romaine lettuce, Benton's bacon, avocado, tomato, buttermilk dressing

romaine lettuce, Benton's bacon, avocado, tomato, buttermilk dressing

romaine lettuce, Benton's bacon, avocado, tomato, buttermilk dressing

Benton's bacon, caramelized onions, tomatoes & swiss cheese with French fries

spaetzle, roasted beech mushrooms, charred lemon, pork jus

charred broccolini, roasted cauliflower, parmesan, toasted brioche, lemon chicken jus

8oz. Prime hanger steak, brown butter bearnaise

roasted cauliflower, harissa vinaigrette, green asparagus, ruby red grapefruit

roasted jalapeno cheese grits, andouille and green onion sausage

cherry tomatoes, parmesan, chili oil

wild mushrooms, gulf shrimp, haricot vert, toasted almonds

locally sourced

vanilla bean ice cream and hot buttered rum sauce

toasted oats, creme fraiche ice cream

grated parmesan

Roasted Heirloom Carrots and Squash

Yukon Gold potatoes with Parmesan cheese

(requires bottle opener)

1 liter

1 liter