Lula and Sadie's 2023 2022 Chapel Hill Road

Three Slices of Southern Fried Green Tomatoes, Topped with Our Famous Pimiento Cheese and Crumbled Hickory Smoked Bacon.

Three of Our Country Sausage Meatballs Wrapped in Hickory Smoked Bacon. Served with a Sauce Duo of Ranch and a Sweet-N-Spicy BBQ Sauce.

OUR CHEF INSPIRED TASTING BOARD CHOSEN ESPECIALLY FOR YOU, SERVED WITH GRILLED BAGUETTE Seared Pork Belly, Pimiento Cheese, Pickled Red Onions and Mixed Berry Infused Mascarpone. Served with Grilled Baguette.

With Mini-Corn Muffins and Focaccia.

Romaine and Kale Tossed in a Lemon Smoked Anchovy Dressing and Topped with Shaved Parmesan and Candied Pecans.

Baby Greens Topped with Tomatoes, Carrots and Cucumbers. Served with Your Choice of Dressing.

Balsamic Vinaigrette Spritzed Baby Greens Topped with Fried Green Tomato Croutons, Crumbled Feta and a Roasted Red Pepper Coulis

Served with a Bourbon-Brown Sugar-Tomato Glaze on Toasted Sourdough

Our Grass-Fed Angus Burger Topped with Our Famous Pimento Cheese, Hickory Smoked Bacon, Fried Onion Strings and Basil Mayo on a Toasted Brioche Bun

A Pan-Fried Potato Crusted NC Farm Raised Catfish Filet (Turkey, NC), with Baby Lettuces and Basil Aioli on Toasted French Bread.

Served on Toasted Wheat

Lightly Breaded Free-Range Chicken Breast Tossed in a Spicy Hot Sauce and Served with a Bread-N-Butter Mayo on a Toasted Brioche Bun

Our 8-Hour Hickory Smoked Pulled Pork with Our Famous Sweet and Spicy BBQ Sauce and Pickled Red Onions on Toasted Brioche Buns. .

With a Bourbon Laced Brown Sugar-Tomato Glaze, Garlic Mashed Potatoes and Vegetable Medley.

A Pan-Fried Potato Crusted NC Farm Raised Catfish Filet (Turkey, NC) Served with an Herbed Tartar Sauce, Warm Black-Eyed Pea Salad and Buttered Okra.

Southern Fried Chicken Breast and Our Famous Red Velvet Waffles Served with Maple Syrup and a Cinnamon Cream Drizzle

A 12 Ounce Open Flame Grilled Angus Beef Ribeye Served with H3's "Cowboy" Butter, Garlicky Dinosaur Kale, Twice Fried Yukon Gold Potatoes and a Collard Foam.

Our Chef Inspired Vegetable Platter Chosen Especially for You! Changes Daily/Seasonally, and Usually Includes a Mix of Local Fresh Vegetables, Non-Meat Proteins, and Other Chef Inspired Southern Deliciousness.

Hand Pulled Slow Roasted "Nahunta” Boneless Pork Shoulder (Pikeville, NC), Served on a Bed of "Carolina Grits Company" Smoked Stone Ground Grits (Rocky Mount, NC) with a Jalapeño Cream.

With Spicy Pecan Smoked Andouille Sausage, (Vegetarian/Vegan Options), Red Onions, Celery and Peppers. Served with Seasoned White Rice.

A Half Slab of Our 4-Hour Smoked Baby Back Pork Ribs, Smothered with Our Famous Sweet and Spicy BBQ Sauce. Served with Your Choice of Two Sides

Louisiana Style BBQ Jumbo Shrimp with Andouille Sausage and Vidalia Onions on a Bed of Creamy “Carolina Grits Company” Blue Corn Grits (Rocky Mount, NC).

Our White Mac-N-Cheese with a Crispy Buttermilk Fried Chicken Drumstick, Crumbled Bacon and Your Choice of Our “Mild, Hot or Hottest” Hot Sauce.

Smoked Duck Breast, Chicken Andouille Sausage, Vidalia Onions, Celery, Peppers and Okra. Served with Seasoned White Rice.

Layers of Our Sweet Banana-Vanilla Custard, “Nilla” Wafers and Fresh Bananas.. Topped with Fresh Whipped Cream.

With a Sugar Glaze.

With Buttercream Icing.

Served with Fresh Whipped Cream.

With Cream Cheese Icing, Bourbon Caramel Drizzle and Toasted Pecans.

Served with Fresh Whipped Cream

With an Oreo Cookie Crust and Topped with Cream Cheese Frosting and Candied Pecans.

Slow Cooked Black-Eyed Peas Studded with Red Onions and Tri-Colored Peppers.

Three Slices of Thick Cut Hickory Smoked Bacon

Baby Greens Topped with Tomatoes, Carrots and Cucumbers. Served with Your Choice of Dressing.

Two Patties of Our House-Made Country Sausage

Three Slices of Thick Cut Hickory Smoked Bacon

OUR CHEF INSPIRED TASTING BOARD CHOSEN ESPECIALLY FOR YOU, SERVED WITH GRILLED BAGUETTE A Pastrami Rose, Our Famous Pimiento Cheese, Pickled Green Beans and a Smoked Duck Cream Cheese Dip. Served with Grilled Baguette.

Rustic Tomato and Basil Soup (GF, VEG, V) With Fire Roasted Tomatoes, Pesto, Shaved Parmesan and Fresh Basil Ribbons. Served with a Lula and Sadie’s Corn Muffin – 12oz. Portion.

Two Hickory Smoked Bacon Wrapped Manicotti Stuffed with Smoked Duck, Cream Cheese and Capers. Served with Our Bourbon Remoulade

Three of Our Signature Sliders: 1) Shrimp Salad, 2) “Low Country” Blue Crab Salad and 3) Jerk Chicken Salad. Served with Spring Lettuces on Toasted Brioche Buns and Your Choice of One Side.

Potato Crusted NC Southern Flounder (Wanchese, NC), Served on a Bed of Our Pimiento Cheese Risotto with Sautéed Green Beans and L&S Sauce Drizzle.

H3’s Ice Cream Sampler of Cookies-N-Cream, Sweet Potato and Maple-Bacon on Oreo Soil.

Our Chef Inspired Brunch Platter Featuring Four (4) Small Portions of Our Brunch Plates, with Occasional Off-Menu Items. Changes Weekly. Served with Your Choice of Mimosa, Bloody Mary, or Beer.

Two of Our Hickory Smoked Bacon Stuffed Sweet Rolls Topped with Cinnamon Cream and Toasted Pecans.

Our House-Made Country Sausage or Pan Fried Salmon Cakes Topped with Poached Free-Range Chicken Eggs and Sauce Béarnaise. Served on Nests of Shredded Cheddar Hash Browns.

Our Famous Jumbo Square Biscuit Smothered with Our Creamy Housemade Country Sausage Gravy

A Pile of Our Sweet Potato Fries Smothered with a Savory Pan Gravy and Topped with Pimento Cheese Curds, Hickory Smoked Bacon, Scallions and a Sunny Side Up Free-Range Egg

Southern Fried Chicken Breast and Our Famous Red Velvet Waffles Served with Maple Syrup and a Cinnamon Cream Drizzle.

Our Housemade Corned Beef Hash with Chopped Corn Beef, Yukon Gold Potatoes and Vidalia Onions. Served with Two Oven Baked Sunny Side Up Free-Range Eggs

Bowl of Sugar Dusted Donut Holes.

Three Thick Slices of French Bread Battered with a Vanilla Laced Egg Cream. Grilled and Topped with Macerated Strawberries and a Cinnamon Cream Drizzle. Served with Whipped Butter and Maple Syrup.

Sauteed Bell Peppers, Onions, Broccoli, and Mushrooms On a Bed of "Carolina Grits Company" Smoked Stone Ground Grits (Rocky Mount, NC), Topped with Mild Hot Sauce. Add Pimento Cheese +$3, (2) Eggs +$3, Grilled/Fried Chicken +$5, Shrimp $9.

Three Slices of Thick Cut Hickory Smoked Bacon

8oz. of Our Special Hand Scrub Blend of Coarse Sea Salt, Lemon Zest, Rosemary and Olive Oil.

A 7 Oz. Bottle of Our Housemade Hot Sauce - Choose From MILD Red Chili, HOT Jalapeno or HOTTEST Habanero.

Looking for the perfect gift? Look no further! Lula and Sadie's holiday gift bundle includes: - Our Original Lemon Rosemary Salt Scrub - Your Choice of One of Our Hot Sauces (Mild Chili, HOT Jalepeño, or HOTTEST Habanero) - A Lula & Sadie's $25 Gift Card - One Sticker - One Postcard This is a $60 value for only $50! Limited amount available so order yours today!

1 Quart of Shredded Haven Farm’s Pasture Raised Chicken Breast (Chapel Hill, NC) Simmered in Our Housemade Stock with Hand-Dropped Dumplings. (A Lula and Sadie’s - Haven Farm Collaboration.)

One of Our Fan Inspired T-Shirts with One Dozen of Our Lollipop Chicken Legs and Your Choice of One Large Side.

Two of Our Fan Inspired T-Shirts with Two Dozen of Our Lollipop Chicken Legs and Your Choice of Two Large Sides.