Latin Fusion
Award Winning Paella, Global Cuisine, Local Ingredients
Orders through Toast are commission free and go directly to this restaurant
LUNCH MENU
STARTERS
Portioned to serve one to four people. We recommend one to two small options for every one to two guests to get you started.
BACON WRAPPED DATES
stuffed with housemade chorizo (gf, df) add herbed goat cheese or blue cheese crema +2$15.00
CHIMICHURRI STEAK TIPS
tender filet mignon, fingerling potato discs, garlic roasted onions, mushrooms, bell peppers, chimichurri (gf, df)$22.00
POLLO FRITO
subtly spicy chipotle, honey and balsamic glazed crispy chicken thigh bites (gf, df)$10.00
ADOBO BABY BACK RIBS
slow roasted, grill-finished baby back ribs, adobo chili glaze, cilantro (gf, df)$15.00
BRUSSELS SPROUTS
pomegranate vinaigrette, golden raisins, toasted almonds, lavender- peach reduction (gf, vo, dfo, nfo) your choice of: blue cheese crema, whipped goat cheese or tofu queso fresco$15.00
ESCABECHE
pickled local vegetables brined in-house (v, gf)$7.00
TUNA CEVICHE
red onion, radish, cucumber, cilantro, jalapeno, sour citrus juice, housemade tortilla chips (gf, df)$22.00
PERUVIAN SHRIMP CEVICHE
medium shrimp, coconut habanero sauce, roma tomato, persian cucumber, red onion, avocado, cilantro, housemade tortilla chips (gf, df, s)$16.00
GAMBAS AL AJILLO
wild caught white shrimp sautéed in paprika-garlic and white wine sauce, chili flakes, parmesan griddled sourdough (sf)$12.00
PAPAS BRAVAS
crispy fingerling potatoes, fire roasted salsa, spicy sambal aioli, ethiopian spices (gf, df).$11.00
WARM MARINATED OLIVES
citrus, garlic and herb marinated spanish olives, piquillo and sweety drop peppers, fresh herbs, lemon (v, gf)$8.00
CHIPS & SALSAS
fire roasted tomato salsa, queso, house made tortilla chips (vo, gf)$10.00
NACHO (L)
tortilla chips, melted cheddar, housemade queso, salsa criolla, green onion, queso fresco, cilantro and your choice of protein (gf): housemade soyrizo, aji amarillo chicken, pulled pork, beef birria$16.00
BREADS & SPREADS
WARM GOAT CHEESE
avocado herb pesto, roasted peppers, toasted back porch bakery sourdough (gfo)$15.00
MUHAMMARA
walnut, bell pepper and bread crumb spread, zhoug, housemade flatbread (nuts, v)$8.00
WHIPPED BUTTER
salted garlic and paprika compound butter, toasted back porch bakery sourdough$9.00
LENTIL HUMMUS
yellow lentil hummus, chili oil, dukkah, housemade flatbread (nfo, v, gfo)$8.00
SALAD/SOUP
MARKET BERRY SALAD
market berries, snap peas, arugula, spinach, mixed greens, blue cheese, citrus glazed walnuts, chopped herbs, blackberry vinaigrette (gf, dfo, nfo)$16.00
TOMATO & BURRATA SALAD
market tomatoes, burrata, fresh basil, dukkah, basil oil, charred onion balsamic reduction (gf, nfo)$18.00
FARMHOUSE SALAD
market spring mix, red onion, cucumber, citrus glazed walnuts, guava citrus vinaigrette, seasonal fruit (gf, v, nuts)$9.00
CAESAR SALAD
chopped romaine, crispy tortilla strips, roasted corn, shaved parmesan, market cherry tomatoes, anchovies, chipotle caesar dressing (gf, dfo)$16.00
TORTILLA SOUP
blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips (gf, vo)$12.00
LUNCH MAINS
FIG & GOAT CHEESE BURGER
grilled wagyu burger, goat cheese, fig jam, seasonal greens, garlic aioli, backporch bakery brioche bun (dfo, gfo) your choice of: farmhouse salad or shoestring fries$22.00
MEDITERRANEAN SHORT RIB BOWL (L/B)
braised and pulled birria style short rib, fire roasted onions & bell pepper, yellow lentil hummus, zhoug, market tomato, dukkah, flatbread (nfo/df/gfo)$25.00
WHITE ANCHOVY TOAST
mild, premium spanish anchovies over caper-leek egg salad, dill, microgreens, olive sourdough (df, gfo) your choice of: farmhouse salad or shoestring fries$18.00
AVOCADO-SALMON TOAST
salmon rillette, sliced avocado, microgreen salad, lemon aioli, smoked lava salt, toasted sourdough (df, gfo)$25.00
GRILLED CHICKEN SANDWICH
chili lime paprika grilled chicken, sambal aioli coleslaw, persian pickles, tomato, backporch bakery brioche bun (s, gfo, dfo) your choice of: farmhouse salad or shoestring fries$20.00NACHO (L)
tortilla chips, melted cheddar, housemade queso, salsa criolla, green onion, queso fresco, cilantro and your choice of protein (gf): housemade soyrizo, aji amarillo chicken, pulled pork, beef birria$16.00
GARDEN BOWL
saffron rice, garlic sautéed market vegetables, crushed avocado, queso fresco, chimichurri (gf, dfo)$18.00
CUBANO-ISH
slow roasted adobo pork, housemade chorizo, pickled carrots & onions, cheese sauce, mustard, toasted ciabatta (gfo, dfo) your choice of: farmhouse salad or fries$22.00
B.A.A.T
thick cut bacon, arugula, avocado, market tomato, lemon aioli, toasted sourdough (gfo) your choice of: farmhouse salad or fries$20.00
CRAFT TACOS
Three tacos on housemade beet-infused corn tortillas, filled with premium ingredients. All craft tacos are gluten free.
SKUNA BAY SALMON TACOS
salmon, sautéed bok choy, mighty cap mushrooms, chili miso sauce, sesame seeds, green onions (df)$26.00
TAHINI CAULIFLOWER TACOS
tahini cauliflower, harissa, dukkah, golden raisin sweet pepper relish, fresh mint, housemade tortillas (gf/df/nfo/v)$18.00
COCONUT SHRIMP TACOS
coconut shrimp, fresh mango pico, pickled onion, coconut jalapeño sauce, cilantro (sf, df)$26.00
LAMB SHOULDER MOLE TACOS
slow simmered spicy lamb mole, pickled carrots & onions, cilantro microgreens, sesame seeds, queso fresco (s, dfo)$24.00
STREET TACOS
All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and house made salsas.
4-PACK TACOS
All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.$22.00
6-PACK TACOS
All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.$30.00
10-PACK TACOS
All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.$44.00
SOLO PAELLA
our single-sized ‘solo’ paella is rich with flavor, made with a layer of caramelized,
crispy rice on the bottom of the pan (called socarrat) which is considered the marker of a great paella. all of our paellas are made with sofrito (onion, tomato, sweet pepper, herbs) and salsa criolla, and are served with grilled lemons and parsley. (gf, df)
choose between saffron or black squid ink rice.
DE LA LUNA SOLO
aji amarillo chicken, housemade chorizo, soft cooked egg, english peas$24.00
MARKET VEGETABLE SOLO
market squash, mint sage arugula pesto, spinach, housemade soyrizo, english peas, toasted almonds (v, nfo)$20.00
DEL MAR SOLO
clams, rockfish, shrimp, scallops, saffron aioli, english peas (contains shellfish)$26.00
MIXTO SOLO
a combination of our de la luna and del mar paellas (contains shellfish)$28.00
KIDS
KIDS MENU
KID'S CHICKEN TACO
one aji amarillo chicken taco, served with basmati rice and black beans with queso fresco (gf)$9.00KID'S BEEF TACO
one birria beef taco, served with basmati rice and black beans with queso fresco (gf)$9.00
KID'S GRILLED CHEESE
sliced brioche, cheddar cheese. served with berries$9.00
KID'S BUTTER PASTA
with grated parmesan$9.00
KID'S SALMON
salmon strips with roasted market veggies and wild rice$18.00
DESSERTS
KEY LIME PIE
brûléed top, dollop of whipped cream & fresh berries (gluten free)$13.00
CHIPOTLE CHOCOLATE MOUSSE
chocolate graham crust, mocha ganache, toffee-coffee sauce (gf/nuts)$14.00
VEGAN PISTACHIO TART
tart shell, dark chocolate coconut ganache, whipped pistachio cream, toasted pistachios (v, gf, nuts)$14.00OUTSIDE DESSERT
$3.00
CAESAR SALAD
$16.00
chopped romaine, crispy tortilla strips, roasted corn, shaved parmesan, market cherry tomatoes, anchovies, chipotle caesar dressing (gf, dfo)
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All hours
| Sunday | 10:30 am - 8:00 pm |
| Monday | 11:30 am - 8:00 pm |
| Tuesday | 11:30 am - 8:00 pm |
| Wednesday | 11:30 am - 8:00 pm |
| Thursday | 11:30 am - 8:00 pm |
| Friday | 11:30 am - 8:30 pm |
| Saturday | 10:30 am - 8:30 pm |
Restaurant info
Located next to the Mission de Tolosa in the heart of downtown SLO, Luna Red offers guests an exceptional dining experience in a lively, artistic setting. The restaurant’s vision is founded upon Chef Shaun Behrens’ innovative small plates menu based on his passion for locally-sourced, seasonal ingredients. Luna Red has forged its own niche in the SLO dining scene with its carefully composed and intensely flavorful tapas, handcrafted cutting-edge cocktails, and award-winning wine list showcasing the best Central Coast and international offerings. We support local farmers, artists, and musicians in an effort to raise SLO’s service industry standards of community-based sustainability.
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