Latin Fusion
Award Winning Paella, Global Cuisine, Local Ingredients
Orders through Toast are commission free and go directly to this restaurant
Featured Items
6-PACK TACOS
All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.$30.00
CHIMICHURRI STEAK TIPS
tender filet mignon, fingerling potato discs, garlic roasted onions, mushrooms, bell peppers, chimichurri (gf, df)$22.00
MOLE CHICKEN
brined airliner chicken breast, rich mole rojo, market carrots, spring peas, fingerling potatoes, pickled onion, sesame seeds (gf, df)$40.00
DINNER MENU
STARTERS
Portioned to serve one to four people. We recommend one to two small options for every one to two guests to get you started.
BACON WRAPPED DATES
stuffed with housemade chorizo (gf, df) add herbed goat cheese or blue cheese crema +2$15.00CHIMICHURRI STEAK TIPS
tender filet mignon, fingerling potato discs, garlic roasted onions, mushrooms, bell peppers, chimichurri (gf, df)$22.00
POLLO FRITO
subtly spicy chipotle, honey and balsamic glazed crispy chicken thigh bites (gf, df)$10.00
ADOBO BABY BACK RIBS
slow roasted, grill-finished baby back ribs, adobo chili glaze, cilantro (gf, df)$15.00
BRUSSELS SPROUTS
pomegranate vinaigrette, golden raisins, toasted almonds, lavender- peach reduction (gf, vo, dfo, nfo) your choice of: blue cheese crema, whipped goat cheese or tofu queso fresco$15.00
WARM MARINATED OLIVES
citrus, garlic and herb marinated spanish olives, piquillo and sweety drop peppers, fresh herbs, lemon (v, gf)$8.00
TUNA CEVICHE
red onion, radish, cucumber, cilantro, jalapeno, sour citrus juice, housemade tortilla chips (gf, df)$22.00
PERUVIAN SHRIMP CEVICHE
medium shrimp, coconut habanero sauce, roma tomato, persian cucumber, red onion, avocado, cilantro, housemade tortilla chips (gf, df, s)$16.00
GAMBAS AL AJILLO
wild caught white shrimp sautéed in paprika-garlic and white wine sauce, chili flakes, parmesan griddled sourdough (sf)$12.00
WHITE ANCHOVY CROSTINI
mild, premium spanish anchovies over caper-leek egg salad, dill, microgreens, olive sourdough (df, gfo)$14.00
PAPAS BRAVAS
crispy fingerling potatoes, fire roasted salsa, spicy sambal aioli, ethiopian spices (gf, df).$11.00
ESCABECHE
pickled local vegetables brined in-house (v, gf)$7.00
CHIPS & SALSAS
fire roasted tomato salsa, queso, house made tortilla chips (vo, gf)$10.00
BREADS & SPREADS
WARM GOAT CHEESE
avocado herb pesto, roasted peppers, toasted back porch bakery sourdough (gfo)$16.00
WHIPPED BUTTER
salted garlic and paprika compound butter, toasted back porch bakery sourdough$9.00
LENTIL HUMMUS
yellow lentil hummus, chili oil, dukkah, housemade flatbread (nfo, v, gfo)$8.00
MUHAMMARA
walnut, bell pepper and bread crumb spread, zhoug, housemade flatbread (nuts, v)$8.00
DINNER MAINS
HANGAR STEAK
grilled, sliced 8 oz. certified angus beef hangar steak, sautéed potatoes and criolla, roasted market vegetables, piquillo pepper-cilantro chimichurri (gf, df)$44.00
PORK OSSO BUCCO
spicy chile verde braised pork shank, fresh chermoula herbs, cilantro-criolla confetti rice, roasted market vegetables (gf, df)$40.00
SALMON CON ALMEJAS
pan seared skuna bay salmon, manilla clams sauteed in garlic-butter and white wine, house chorizo, peas, spring onion, black rice, saffron aioli, pickled onion, grilled lemon (gf, sf)$39.00OUT OF STOCKMOLE CHICKEN
brined airliner chicken breast, rich mole rojo, market carrots, spring peas, fingerling potatoes, pickled onion, sesame seeds (gf, df)$40.00
LAMB CHOP FRITES
three grilled lamb chops, mushroom dusted parmesan frites, mint tomatillo pico de gallo (gf, dfo)$48.00
VEGAN MARKET VEGETABLE & BUTTER BEAN FABADA
spanish style stew of butter beans, local cauliflower, mushrooms, kale and housemade soyrizo (v, gf)$26.00
PAELLA
our paella is rich and flavorful with a layer of caramelized, crispy rice on the bottom of the pan (called socarrat) which is considered the marker of a great paella. all of our paellas are made with sofrito (onion, tomato, sweet pepper, herbs) and salsa criolla, and are served with grilled lemons and parsley (gf, df) serves 2-4. please allow up to 35 minutes to prepare. choose between saffron or black squid ink rice
DE LA LUNA PAELLA
aji amarillo chicken, housemade chorizo, soft cooked eggs, english peas (gf/df)$62.00MARKET VEGETABLE PAELLA
market squash, mint sage arugula pesto, spinach, housemade soyrizo, english peas, toasted almonds (v, nfo)$54.00
DEL MAR PAELLA
rockfish, shrimp, clams, scallops, saffron aioli, english peas$72.00
MIXTO PAELLA
a combination of our de la luna and del mar paellas.$78.00
SALAD/SOUP
MARKET BERRY SALAD
market berries, snap peas, arugula, spinach, mixed greens, blue cheese, citrus glazed walnuts, chopped herbs, blackberry vinaigrette (gf, dfo, nfo)$16.00
CAESAR SALAD
chopped romaine, crispy tortilla strips, roasted corn, shaved parmesan, market cherry tomatoes, anchovies, chipotle caesar dressing (gf, dfo)$16.00
FARMHOUSE SALAD
market spring mix, red onion, cucumber, candied almonds & pecans, guava citrus vinaigrette, seasonal fruit (gf/v/df/nuts)$9.00
TOMATO & BURRATA SALAD
market tomatoes, burrata, fresh basil, dukkah, basil oil, charred onion balsamic reduction (gf, nfo)$18.00
TORTILLA SOUP
blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips (gf, vo)$12.00
CRAFT TACOS
Three tacos on housemade beet-infused corn tortillas, filled with premium ingredients. All craft tacos are gluten free.
SKUNA BAY SALMON TACOS
salmon, sautéed bok choy, mighty cap mushrooms, chili miso sauce, sesame seeds, green onions (df)$28.00
TAHINI CAULIFLOWER TACOS
tahini cauliflower, harissa, dukkah, golden raisin sweet pepper relish, fresh mint, housemade tortillas (gf/df/nfo/v)$20.00
COCONUT SHRIMP TACOS
coconut shrimp, fresh mango pico, pickled onion, coconut jalapeño sauce, cilantro (sf, df)$28.00
LAMB SHOULDER MOLE TACOS
slow simmered spicy lamb mole, pickled carrots & onions, cilantro microgreens, sesame seeds, queso fresco (s, dfo)$26.00
STREET TACOS
All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and house made salsas.
4-PACK TACOS
All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.$24.006-PACK TACOS
All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.$30.00
10-PACK TACOS
All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.$48.00
KIDS
KIDS MENU
KID'S CHICKEN TACO
one aji amarillo chicken taco, served with basmati rice and black beans with queso fresco (gf)$9.00KID'S BEEF TACO
one birria beef taco, served with basmati rice and black beans with queso fresco (gf)$9.00
KID'S GRILLED CHEESE
sliced brioche, cheddar cheese. served with berries$9.00
KID'S BUTTER PASTA
with grated parmesan$9.00
KID'S SALMON
salmon strips with roasted market veggies and wild rice$18.00
DESSERTS
KEY LIME PIE
brûléed top, dollop of whipped cream & fresh berries (gluten free)$13.00
CHIPOTLE CHOCOLATE MOUSSE
chocolate graham crust, mocha ganache, toffee-coffee sauce (gf/nuts)$14.00
VEGAN PISTACHIO TART
tart shell, dark chocolate coconut ganache, whipped pistachio cream, toasted pistachios (v, gf, nuts)$15.00
All hours
| Sunday | 10:30 am - 8:00 pm |
| Monday | 11:30 am - 8:00 pm |
| Tuesday | 11:30 am - 8:00 pm |
| Wednesday | 11:30 am - 8:00 pm |
| Thursday | 11:30 am - 8:00 pm |
| Friday | 11:30 am - 8:30 pm |
| Saturday | 10:30 am - 8:30 pm |
Restaurant info
Located next to the Mission de Tolosa in the heart of downtown SLO, Luna Red offers guests an exceptional dining experience in a lively, artistic setting. The restaurant’s vision is founded upon Chef Shaun Behrens’ innovative small plates menu based on his passion for locally-sourced, seasonal ingredients. Luna Red has forged its own niche in the SLO dining scene with its carefully composed and intensely flavorful tapas, handcrafted cutting-edge cocktails, and award-winning wine list showcasing the best Central Coast and international offerings. We support local farmers, artists, and musicians in an effort to raise SLO’s service industry standards of community-based sustainability.
Location