Mabel

5 pieces of handmade pretzel knots, parmesan cream (V)

an ode to Irish takeaway! 9 crispy wings, umami spices, sweet and spicy peppers, thick cut potato wedges, vadouvan mayo

creamy potato and cheddar filled, butter, maldon, chives, sour cream (V)

hand cut and fried fresh, preserved lemon aioli

5 pc, Point Reyes blue cheese yogurt or buttermilk ranch

3 pcs, pomodoro, fontina, arugula, served on garlic pretzel knots

classic all beef meatballs, pomodoro, pignoli and parmesan

sherry vinaigrette, basil, parsley (V+)

micro basil, extra virgin olive oil, maldon

soppressata, red onion, chickpeas, cherry tomatoes, olives, feta, pepperoncini, Italian vinaigrette

romaine lettuce, charred corn, avocado, scratch made Caesar, crostini, Parmigiano Reggiano

classic mignonette, horseradish, piri piri cocktail sauce

6 pieces of poached shrimp, piri piri cocktail sauce, fresh lemon (GF/DF)

fresh cut and lightly flour dredged calamari, blistered shishito peppers, shrimp, caper berries, marinara, lemon

Pernod, garlic, shallot, white wine, butter, thyme, parsley, fresh lemon, ciabatta

fresh fried potato chips, Prosciutto di Parma, Manchego, crushed Castelvetrano olives, herbs

a rotating selection of artisanal cheeses and charcuterie, house made preserves and pickles, marinated olives, served with house made focaccia and sesame grissini

San Marzano tomato, Parmigiano Reggiano, thyme

spicy soppressata, mozzarella, San Marzano tomato, Calabrian chili honey

charred jersey corn, mozzarella, feta, garlic mayo, sumac, cilantro, mint

mozzarella, Point Reyes blue cheese, chopped chicken tenders, Buffalo sauce, ranch

handmade ricotta dumplings, summer ratatouille ragu* (v) *fresh cavatelli as a vegan swap

summer herb pesto, brunoise summer squash, pignoli* *fresh cavatelli as a vegan swap

crescenza, sweet Italian sausage, Jersey tomato sugo

corn and tarragon cream, fontina, shrimp and crab

crispy Yukon gold potatoes, haricot vert, chimichurri

aged cheddar, lettuce, tomato, onion, paprika mayo

10 oz shaved ribeye, peppers and onions, fontina and american, jus

Calabrian chili honey, summer succotash

bourbon and smoky peach sauce, thyme, creamy polenta

thinly sliced fried eggplant, burrata, heirloom tomato, truffle herb (V)