Maceo Spice & Import Co

Ham, Salami, Provolone Cheese, Maceo Olive Salad, Muffaletta bun. Served steamed or room temp with a pickle and a pepperoncini

Ham, Salami, Provolone Cheese, Poboy Dressing, Pickle, on Poboy bread. Served cold with a pickle and pepperoncini.

Capicolla, Turkey, Provolone Cheese, Poboy Dressing, Pickle. Served warm with a pickle and pepperoncini.

Sopressata, capicolla, provolone cheese, corvette sauce, and pickle. Served warm on poboy bread with pickle and pepperoncini.

Turkey, provolone cheese, olive oil, pesto, lettuce, tomato. Served cold with a pickle and pepperoncini.

Roast beef, provolone cheese, lettuce, tomato, pickle, poboy dressing. Served with a side of brown gravy.

Fresh gulf shrimp. blackened with Maceo seafood seasoning, lettuce, tomato, corvette sauce, on poboy bread. Served with a pickle and pepperoncini.

Mortadella, Sopressata, Salami, Provolone Cheese, Pickle. Served warm with a side of Tomato Gravy, pickle, and pepperoncini.

Capicolla, sopressata, provolone cheese, roasted red pepper, artichoke, pesto, and balsamic glaze. Served on ciabatta bread

Mozzarella, tomato, pesto, kalamata olive spread, and balsalmic glaze. Served on ciabatta bread.

Maceo dipping spice, olive oil, balsamic glaze and toasted french bread.

Mozzarella, tomato, house made pesto, Maceo Italian seasoning, kalamata olives, artichoke hearts, pepperoncini, olive oil, and balsamic glaze.

Maceo hummus, pita, dolma, bell pepper, cucumber, feta cheese, kalamata.

Fresh gulf shrimp, celery, boiled eggs, mayo, Maceo seafood seasoning.

Nutella lined shell, ricotta based chocolate chip cream, crushed pistacios, amarena cherries, and powdered sugar.

Camellia red beans, kielbasa sausage, bacon, ham. Topped with green onion and Maceo steak seasoning.

Scratch made shrimp and crab gumbo, served with white rice. Topped with green onion and Maceo seafood seasoning.

A cup of each: crawfish etouffee, red beans and rice, and shrimp and crab gumbo.

Creamy light roux sauce full of crawfish smothering a mound of rice.

Ditali pasta, cherry tomato, kalamata olives, feta cheese, fresh basil, Maceo Greek seasoning, olive oil, balsamic glaze.

Red potatos, bacon, parsley, boiled eggs, and mayo. Topped with Maceo steak seasoning.

White rice topped with brown gravy