Mad River Donuts

A chocolate frosted donut filled with vanilla pastry cream

A donut topped with real maple frosting

A classic and simple glazed donut

A donut topped with a rich chocolate frosting

Vanilla buttercream frosting with sprinkles on top.

Raspberry puree turned into a glaze :)

Lemon glaze with candied lemon zest and sugar on top.

An espresso infused frosted donut

A donut topped with matcha infused frosting

A fresh raised donut with no extra sugar

Fresh made cinnamon roll with cream cheese icing and maple butter

Glazed donut holes. An easy to eat treat!

Organic sourdough bagels made by Backcountry Bagels

A bagel with a fried egg and Cabot cheddar

Maine-smoked salmon, cream cheese, red onion, capers, tomato

A 4-Pack of sourdough bagels from Backcountry Bagels

Drip coffee featuring Brio Coffeworks out of Burlington

Local hand crafted tea from Vineyard Sound Herbs/Heidis Tiny Tea house located in Fayston!

A 96oz box of fresh brewed coffee! Great for gatherings or a coffee run for the house! It's enough for 8, 12oz cups of coffee. (cups included!)

Delicious hot chocolate with whipped cream

A double shot of espresso with your choice of milk. You can also add in our house-made syrups!

A double shot of espresso with your choice of milk and syrup shaken together with ice in a 16oz cup.

A double shot of espresso with milk and a stiffer milk foam. Topped with cinnamon or cocoa powder.

Delicious hot chocolate with whipped cream

A double shot with hot water for the freshest 12oz cup of coffee.

One double shot of espresso. Simple and delicious!

For THOSE days. You know the ones.

Local milk pints from Monument Dairy Farms