Maggie's - Desolation Hotel

Grilled sourdough baguette, avocado mousse, salmon lox, pickled shallot, crispy capers fresh Dill.

Prosciutto-wrapped brie cheese, Gooseberry jam, crushed pistachio, grilled sourdough baguette.

Greek Yogurt, blueberry, granola, honeycomb. (GF & VEGETARIAN)

Truffle oil, parmesan, garlic confit, sliced truffles (VEGETARIAN)

seasonal fruit

2Eggs your way, house sausage and bacon, breakfast potatoes, biscuit.

Mushroom, Nueske bacon, tomato, avocado, Gruyere cheese.

Thick sliced brioche, blueberry syrup, key lime curd, granola, powder sugar.

Strawberry banana Baked oats, Maple syrup, Freeze dried Strawberry, Fresh banana.

buttermilk fried chicken breast, chipotle ranch, avocado mousse, pickles, Humboldt fog cheese, brioche bun

slow braised pork belly fried crispy, sausage gravy, house biscuit, breakfast potato.

polenta cake, slow braised short rib, Duxelles, Mornay sauce, chives, breakfast potato.

8oz NY strip, chimichurri, eggs, breakfast potato

piedmontite beef patty, Bacon onion Jam, BBQ sauce, Fried pickle, lettuce mix, Smoked gouda Cheese, Brioche Bun.

Choux pastry dough, praline pastry cream, apple preserve, caramel sauce, apple chip.

lightly cured Hamachi & salmon, tomato basil consomme, pickled cucumber pears, serano chili, micro flowers

Castelvetrano olives stuffed with roasted garlic, wrapped in Italian sausage, breaded and fried, San Marzano tomato sauce, fresh pecorino cheese, basil

Truffle oil, parmesan, garlic confit, sliced truffles (VEGETARIAN)

Roasted cherry tomato bruschetta, fresh burrata, balsamic reduction, basil, prosciutto dust, crostini.

Chopped Romaine lettuce, chop kale, Caesar dressing, Brioche croutons, Crispy pecorino.

Radicchio, arugula, frisée, pear, Humboldt fog cheese, dried cranberry, sweet potato, spiced walnuts, house dressing (GF & VEGETARIAN)

Grilled filet mignon, potato pave, glazed root vegetables, bordelaise sauce (GF)

12 oz coffee rub ribeye steak, prosciutto wrapped sweet potato fondant, grilled asparagus, chimichurri bearnaise (GF & DF)

Grilled rack of lamb, acorn squash & sweet potato gnocchi, arugula, baby carrot, grilled baby leeks, spiced honey gastrique

Grilled salmon, Cajun honey glaze, Orzo & corn succatach, romesco sauce (GF)

House-made squid ink bucatini pasta, guanciale, nduja Carbonara sauce, cherry tomato, grilled octopus.

Pan seared airline chicken breast, arugula & Friese salad, fingerling potato tossed in romesco sauce guanciale, chicken balsamic reduction (DF)

House-made shell pasta, creamy cauliflower sauce, cauliflower florets, Romanesco florets, pecorino cheese, basil (VEGETARIAN)

Slow braised short rib, tomato basil risotto, broccolini, short rib jus, micro greens (GF)