Magleby's - Pleasant Grove

Fresh tomatoes, mozzarella, and basil, served over toasted sourdough.

Hand breaded, deep fried and served with house marinara sauce.

Magleby’s style, marinated in buttermilk overnight, hand-breaded and fried.

Creamy and served with our homemade corn tortilla chips and sourdough baguette.

Served with our homemade fry sauce.

Mixed super greens, and frisee, topped with beets, sliced apples, Goat cheese, toasted walnuts, and a dark balsamic vinaigrette. Can be made gluten-free.

Chilled Romaine, seasoned chicken breast, tomato, sliced Kalamata olives, Parmesan Croute, parmesan touli, Asiago and our signature caesar dressing.

Mixed greens, blackened salmon, blackened shrimp, candied pecans, feta cheese, and our poppyseed vinaigrette.

Slow roasted turkey, avocado, tomato, cucumbers, bacon, and egg. We recommend our blue cheese dressing.

Mixed greens served with carrot, cucumber, tomato, mushrooms, red onions, asiago, provolone, and salami.

Crisp iceberg, served with smoked crumbled bacon, grape tomato, blue cheese crumble, creamy blue cheese dressing, and balsamic glaze.

Two ground sirloin burgers, with thousand island, American cheese, bacon, lettuce, tomato, and fried onion.

Charbroiled prime rib, whole grain bistro sauce, arugula, tomato relish, asiago, grilled onion, served on ciabatta roll.

Homemade turkey on wheat bread, with thousand island, avocado, red leaf, tomato, and red onion.

Seared chicken on top of a bed of fettuccine and our house made alfredo.

Charbroiled salmon, topped with a choice of creamy dill sauce or fresh pineapple salsa, served with rice pilaf, and sautéed vegetables.

Lightly breaded chicken sautéed with mushroom, artichoke, sundried tomato and lemon caper butter wine sauce over fettuccine.

Fresh cubed steak, lightly breaded, and topped with our homemade bordelaise, served with mashed potatoes, and vegetables.

Lightly breaded chicken breast with creamy marsala wine sauce, served with garlic mashed potatoes, and sautéed vegetables.

Parmesan crusted chicken breast, signature marinara sauce, mozzarella with fettuccine.

Beef medallions served over garlic mashed potatoes, and seasonal vegetables.

8 oz center cut filet mignon with a brandy peppercorn sauce, served with baby potato medley, and seasonal vegetables.

Crispy shrimp marinated overnight in buttermilk and hand-breaded, served with crispy fries.

Lightly breaded halibut in seasoned flour, garnished with sliced almonds, served with homemade rice pilaf, and sautéed vegetables.

Topped with lemon herb butter served with house rice pilaf, and sautéed vegetables.

Fine marbled ribeye steak broiled & topped with caramelized onions, and wild mushroom, port wine reduction, baby medley potato, and seasonal vegetables.

Penne noodles tossed in our house made Rosa sauce and topped with gorgonzola, asiago and mozzarella.

Salmon, shrimp and halibut served with creamy tomato vodka sauce over fettuccine pasta.

Cheese quesadilla with choice of French fries or sweet potato fries.

Chicken tenders served with a choice of French fries or sweet potato fries.

Grilled cheese on whole wheat, choice of French fries or sweet potato fries, and a side.

A creamy, cheesy classic!

Pasta with choice of Alfredo or Rosa sauce.

Serves 4. Comes with Magleby's house salad, breadsticks, vegetables. & our award-winning chocolate cake.

Serves 4. Comes with Magleby's house salad, breadsticks, vegetables & mashed potatoes, & our award-winning chocolate cake.

Serves 4. Comes with Magleby's house salad, breadsticks, vegetables & mashed potatoes, & our award-winning chocolate cake.

Serves 4. Comes with Magleby's house salad, breadsticks, vegetables, & our award-winning chocolate cake.

Serves 4. Comes with Magleby's house salad, breadsticks, vegetables & mashed potatoes, & our award-winning chocolate cake.