Magleby's - Springville

Fresh tomatoes, Mozzarella, and basil, served over toasted sourdough.

Hand breaded, deep fried and served with house marinara sauce.

Magleby’s style, marinated in buttermilk overnight, hand-breaded and fried.

Creamy and served with our homemade corn tortilla chips and sourdough baguette.

Served with our homemade fry sauce.

Mixed super greens, and frisee, topped with beets, sliced apples, Goat cheese, toasted walnuts, and a dark balsamic vinaigrette. Can be made gluten-free.

Chilled Romaine, seasoned chicken breast, tomato, sliced Kalamata olives, Parmesan Croute, parmesan touli, Asiago and signature dressing.

Mixed greens & candied pecans tossed in our sweet poppyseed vinaigrette

Slow roasted turkey, avocado, tomato, cucumbers, bacon, and egg. We recommend our Bleu cheese dressing.

Mixed greens served with carrot, cucumber, tomato, mushrooms, red onions, Asiago, Provolone, and salami.

Crisp Iceberg served with smoked crumbled bacon, grape tomato, Blue cheese crumble, creamy Blue cheese dressing and balsamic glaze.

Ground sirloin, bacon, cheese, & piled high. A Magleby’s classic. Served with your choice of side.

Grilled chicken, Provolone, caramelized sweet pepper, onion & avocado on sourdough. Served with your choice of side.

Toasted sourdough bread, lettuce, bacon, tomato and avocado. Served with your choice of side.

Open-faced pastrami on marbled rye with melted Swiss, sauerkraut, thousand island, and drizzled with apple butter. Served with your choice of side.

California style with thousand island spread. Served with your choice of side.

Your choice of our Classic BLTA, Turkey Avocado, Hot Pastrami on Rye, or Chet’s Chicken Club, served with soup or salad.

Seared chicken on top of a bed of fettuccine and our house-made Alfredo sauce.

Charbroiled salmon and topped with a choice of creamy dill sauce or fresh pineapple salsa, served with rice pilaf, and sauteed vegetables.

Fresh cubed steak, lightly breaded, and topped with our homemade Bordelaise, served with mashed potatoes, and vegetables.

Lightly breaded chicken breast with creamy marsala wine sauce, served with garlic mashed potatoes, and sauteed vegetables.

Parmesan crusted chicken breast, signature marinara sauce, and Mozzarella with fettuccine.

Broiled marinated flat iron steak with house butter and red wine jus served with truffled fries.

Lightly breaded in seasoned flour with sliced almonds, served with home made rice pilaf, and sauteed vegetables.

Topped with lemon herb butter served with house rice pilaf, and sauteed vegetables.

Salmon, shrimp and halibut served with creamy tomato vodka sauce over fettuccine pasta.

Two tacos with freshly grilled shrimp in a coconut ginger glaze and homemade pineapple salsa.

Blackened Chicken Pasta, served with vegetables.

Blackened Salmon w/Dill Sauce, served with vegetables & mashed potatoes.

Chicken Marsala, served with vegetables & mashed potatoes.

Rustic Penne Pasta, served with vegetables.

Tenderloin Medallions, served with vegetables & mashed potatoes.