Main and Market Annapolis, MD

oven roasted turkey breast, smoked gouda cheese, crispy bacon, sliced pepperoncini, shredded lettuce and pesto aioli, served on toasted ciabatta bread and accompanied by choice of side item

panko and parmesan encrusted chicken breast topped with pepperoni, sliced mozzarella cheese and house made vodka infused tomato sauce, served on ciabatta bread brushed with garlic herb butter and accompanied by choice of side item

creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping

cripsy cornmeal encrusted fried halibut pieces served with cajun coleslaw and old bay remoulade for dipping

fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping

chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella, and thai peanut sauce, served with sweet thai chili sauce

chipotle pepper tortilla stuffed with crabmeat, corn salsa, mozzarella and cheddar jack cheese and topped with old bay remoulade

Hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese, and warm homemade flatbread. Add chicken for $7

our signature beef-based cream soup made with mushrooms, dill and paprika

savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses

chicken tenders tossed in buffalo sauce with blue cheese crumbles, chopped romaine, cherry tomatoes, and blue cheese dressing in chipotle tortilla

oven roasted turkey, havarti cheese, avocado, red onion, alfalfa sprouts and herb mayonnaise in a honey wheat tortilla

almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in a honey wheat tortilla

grilled blackened shrimp, lettuce, cheddar jack cheese, pico-de-gallo, tortilla strips and lime cilantro dressing in a chipotle tortilla

Half-pound angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato, onion, on a fresh brioche bun

grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce, tomato and onion.

buttermilk marinated fried crispy chicken breast with lettuce, tomato, onion, bread & butter pickles, and a housemade spicy buttermilk ranch sauce, served on a brioche bun

oven roasted turkey, bacon, lettuce, tomato, cheddar cheese, black forest ham and herb aioli served on white toast

M&M tuna salad on whole wheat bread with lettuce, tomato and onion

Chesapeake shrimp salad served on a croissant with lettuce, tomato, and onion. Onions are also in shrimp salad and can not be taken out, sliced onion may be left off.

grilled rockfish topped with lettuce, crispy bacon, avocado and herbed mayonnaise on a toasted brioche bun

tender, slow cooked corned beef, swiss cheese, sauerkraut and thousand island dressing on toasted rye bread

grilled vegan italian sausage topped with basil pesto, smoky tomato aioli and giardiniera relish on a pretzel bun

seasoned white fish on flour tortillas with fresh pico de gallo, lettuce, shredded cheddar jack cheese, chipotle tortilla strips and lime cilantro sauce | sub blackened shrimp - 15

shaved ribeye, sauteed onions and melted provolone cheese on a ciabatta roll, with a side of au jus for dipping

mixed greens topped with our famous chicken salad made with almonds, craisins, and onion served with raspberry vinaigrette and toppled with granola

our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette

romaine lettuce topped with bacon, cucumbers, corn salsa, cherry tomatoes, avocado, and feta cheese, tossed with lime cilantro dressing

mixed greens, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette

chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing

Romain lettuce topped with chipotle tortilla strips, avocado, cheddar jack cheese, fresh pico de gallo, and lime cilantro dressing.

shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons served with sesame ginger dressing

mixed greens with quinoa, butternut squash, beets, goat cheese, walnuts and balsamic vinaigrette

crispy beer battered white fish fillet served with cole slaw, french fries, and your choice of lemon aioli or old bay remoulade

7 oz. grilled filet cooked to temperature, accompanied by mesclun salad with gorgonzola cheese, red onion, sliced tomatoes and a balsamic vinaigrette. add bacon onion jam- $2

7 oz. grilled salmon fillet served with a side of dill caper sauce, accompanied by mesclun salad with cherry tomatoes, red onion, parmesan cheese and balsamic vinaigrette

signature maryland crab cake served with arugula salad topped with cherry tomatoes, cucumbers, and a citrus vinaigrette, garnished with fresh lemon and a side of lemon garlic aioli

wild rice, herb roasted butternut squash, sauteed brussel sprouts and crispy kale, topped with brown butter sage cream sauce

cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of our house made lime cilantro sauce

jasmine rice, cucumbers, cherry tomatoes, red onions, olives, feta cheese, pepperoncini and a side of tzatziki sauce

jasmine rice, shredded carrots, cucumbers, edamame beans, sliced avocado, scallions and sesame seeds, drizzled with sriracha sauce

Romaine lettuce and mixed greens topped with heirloom grape tomatoes, shredded carrots and cabbage, cucumbers, shredded jack cheese, and red cabbage.

Fresh grilled chicken and cheddar jack cheeses on a whole wheat tortilla.

Two sliced of white bread, american cheese, griddled and served with fries.

All beef hot dog on a toasted bun, served with french fries.

Kids choice of macaroni & cheese, fettuccine with butter and parmesan cheese, or fettuccine with marinara sauce

Three crispy chicken tenders and fries, served with BBQ sauce.

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our signature beef-based cream soup made with mushrooms, dill and paprika

savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses