Italian
Maker Café
339 State Road
Vineyard Haven, MA 02568
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Bolognese
Wagyu Beef, Veal and Pork Ragout, San Marzano Tomatoes, Parmesan, Parsley *Contains Butter *Make Gluten Free: Sub GF Fettuccine$36.00Caesar Salad
Local Baby Lettuce, Focaccia Croutons, Parmesan *Make Gluten Free by removing croutons *Make Dairy Free/Alpha Gal Friendly by substituting dressing and no parmesan$17.00Lumache
Minted Pea Puree, Sugarsnap & English Peas, Creamy Burrata, Pine Nuts, Crispy Proscuitto, Pangrattato, Parmesan, Pea Shoots, Lemon Zest *nut allergy*$36.00
Dinner Menu
Dinner Specials
Appetizer Special
Crispy Crab Arancini with tomato and ginger foam (4 pieces)$22.00OUT OF STOCKPasta Special
Brandade stuffed Mezzaluna with caramelized shallot purée , parsley and Parmesan, lemon oil Brandade is a creamy, savory French emulsion made from salt cod, olive oil, milk, and garlic.$36.00OUT OF STOCKEntree Special
Guava glazed short rib over a corn arepa topped with guacamole, shaved morning glory asparagus, crumbled queso fresco and salsa roja$34.00OUT OF STOCK
Starters
Brussel Sprouts
Apple-Cranberry Mostarda, Mint, Balsamic-Tamari Vinaigrette *Dairy Free *Gluten Free *Alpha Gal Friendly *Vegan$18.00Angus Beef Meatballs
Four Angus Beef Meatballs, Tomato Sugo, Pecorino Romano, Parsley, Homemade Focaccia *Gluten Free with NO Focaccia *NOT Dairy Free (Parmesan in meatballs)$22.00Shawarma Carrots
Roasted Shawarma Spiced carots , Roasted Garlic Hummus, Pickled Fennel, Pomegranate Gremolata **DF, GF, AGF, Vegan$16.00Steamed Mussels
PEI Mussels, Mexican Style Chorizo, White Wine, Garlic, Cherry Tomatoes, Calabrian Chili, Lemon, Parsley, Toasted Focaccia$24.00Whipped Herbed Burrata
Local Tomato Jam, Pepitas, Brown Butter Preserved Lemon Emulsion with Raisin Compote, Radish, Toasted Focaccia, Mixed Greens in Red Wine Vinaigrette *Make Gluten Free with No Focaccia *Make Dairy Free, Alpha Gal Friendly or Vegan with No Burrata and No Emulsion$22.00Arugula Salad
Goat Cheese Fritters, Pickled Shallots, Roasted Beets, Toasted Walnuts, Balsamic-Tamari Vinaigrette *Fritters fried in fryer with shellfish *Make Dairy Free, Alpha Gal Friendly or Vegan by removing the Fritters$19.00Caesar Salad
Local Baby Lettuce, Focaccia Croutons, Parmesan *Make Gluten Free by removing croutons *Make Dairy Free/Alpha Gal Friendly by substituting dressing and no parmesan$17.00
Pasta
Squid Ink Scampi
Made in house Squid Ink Bucatini Pasta, Lobster, PEI Mussels, Shrimp, Baby Spinach, Cherry Tomatoes, Garlic, Parsley, Parmesan, Scampi Sauce$54.00Bolognese
Wagyu Beef, Veal and Pork Ragout, San Marzano Tomatoes, Parmesan, Parsley *Contains Butter *Make Gluten Free: Sub GF Fettuccine$36.00Turkey Bolognese
Alpha Gal Friendly Please specify allergies to avoid cross contamination.$36.00Lumache
Minted Pea Puree, Sugarsnap & English Peas, Creamy Burrata, Pine Nuts, Crispy Proscuitto, Pangrattato, Parmesan, Pea Shoots, Lemon Zest *nut allergy*$36.00Tagliatelle
Herb Marinated Shrimp, housemade tagliatelle pasta, creamy pesto alfredo, parmesan$34.00Fettucine
Puttanesca, Olive Tapenade, anchovy, Garlic, Calabrian Chili, Parsley, Basil, Parmesan *Make it Gluten Free by Substituting GF Fettuccine$32.00
Entrees
Salmon
Celery Root Soubise, Potato Gnocchi, Roasted Mushrooms, Tatsoi, Lemon-Thyme Beurre Blanc * Make it Gluten Free- no gnocchi *Make it DF/AGF- no beurre blanc, no soubise$38.00Coq Au Vin
Crispy Confit Leg, Red Wine Marinated Breast, Cipollini Onions, Pommes Puree, Chicken Jus *Gluten Free *Make Dairy Free with No Mashed Potatoes, Sub Duck Fat Potatoes$34.0012 oz Ribeye
12 oz Ribeye, Charred Broccolini, Smashed Duck Fat Fingerlings, Sauce au Poivre$58.00Chef Tasting Menu
Book a Special Chef Tasting Menu in our restaurant. Chef will create a one of a kind menu for you and your party of 5-7 courses. Minimum of 6 guests. Email us to start planning today!$210.00
Sides
Side Mushrooms
Roasted Mushrooms with Thyme and Rosemary *Gluten Free *Dairy Free *Alpha Gal Friendly *Vegan$12.00Side Mashed Potatoes
Butter & Cream *Gluten Free$9.00Side Duck Fat Potatoes
$12.00Side Parmesan
$3.00Side Bolognese Sauce
$6.00Side Turkey Bolognese
$8.00Side Marinara
$4.00Side Lobster
$24.00Side Herb Chicken
$12.00Side Hanger Steak
$16.00Side Salmon
$14.00Side Shrimp
$14.00Side of Dressing
$2.00Side Tomato Jam
$3.00Side Celery Root Soubise
$3.00Side Chicken Jus
$3.00Focaccia Slice
$3.00
Retail Food
Retail Cooler Foods
Bucatini Retail
$12.00Lumache Retail
$12.00Bolognese Retail
$22.00Turkey Bolo Retail
$22.00Tomato Sugo Retail
$14.00Lasagne Retail
Pre-Made in Retail Cooler Marinara, Ricotta Béchamel, Parmesan$18.00Meatballs Retail
Four Meatballs, Tomato Sugo, Parsely, Basil, Parmesan *gluten free* Pre-Made in Retail Cooler No Modifications$21.00Mac & Cheese Retail
$18.00Vegan Pesto Retail
$9.00Red Wine Vinaigrette Retail
$12.00
Catering
Catering Trays- Pick Up
3 Day Lead Time. Pre-Order Required.
Caesar Salad
3 Day Lead Time. Pre-Order Required. Local Baby Lettuce, Focaccia Croutons, Parmesan *gluten free without croutons$75.00+Spinach Salad
Goat Cheese Fritters, Pickled Shallots, Roasted Beets, Toasted Walnuts, Balsamic Dressing *gluten free without fritters$75.00+Roasted Fall Salad
3 Day Lead Time. Pre-Order Required. Roasted Root Vegetables, Locals Greens, Red Wine Vinaigrette *gluten free, dairy free, alpha gal friendly, vegan$75.00+Burrata Salad
3 Day Lead Time. Pre-Order Required. Golden Raisin and Brown Butter Emulsion, Persimmon, Toasted Focaccia$75.00+Meatballs
3 Day Lead Time. Pre-Order Required. Tomato Sugo, Parsley, Parmesan *gluten free$75.00+Butternut Squash Soup
3 Day Lead Time. Pre-Order Required. Caramelized Apple, Toasted Pumpkin Seeds, Fresh Herbs$75.00+Crab Cakes
3 Day Lead Time. Pre-Order Required. Roasted Garlic Aioli$75.00+Cauliflower Fritters
3 Day Lead Time. Pre-Order Required. Romesco Sauce$75.00+Sandwiches
3 Day Lead Time. Pre-Order Required. Minimum of 12 sandwiches.$90.00+Lumache
3 Day Lead Time. Pre-Order Required. Dairy Free Broccoli Pesto, Cherry Tomatoes, Peas, Parmesan$115.00+Bucatini
3 Day Lead Time. Pre-Order Required. Chef Carlos' Famous Bolognese. Wagyu Beef, Veal and Pork Ragout, San Marzano Tomatoes, Parsley, Basil, Parmesan *contains butter$115.00+Fettucine
3 Day Lead Time. Pre-Order Required. Roasted Mushrooms, Baby Arugula, Parmesan$115.00+Lasagna
3 Day Lead Time. Pre-Order Required. *Meat, Meatless or Mushroom$115.00+Gnocchi
$115.00+Tagliolini
$115.00+Roasted Chicken
$125.00+Miso Cod
$125.00+Salmon
$125.00+Halibut
$155.00+Hanger Steak
$155.00+Tuna
$155.00+Carrots
$75.00+Brussel Sprouts
$75.00+Butternut Squash
$75.00+Braised Kale
$75.00+Roasted Potatoes
$75.00+Creamed Spinach
$75.00+Tiramisu
$65.00+Lavender Honey Cake
$65.00+Flourless Chocolate Cake
$65.00+Focaccia 1/2 Pan
$40.00Focaccia Full Pan
$80.00
All hours
| Sunday | 10:00 am - 3:00 pm |
| Monday | 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm |
| Tuesday | 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm |
| Wednesday | 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm |
| Thursday | 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm |
| Friday | 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm |
| Saturday | 10:00 am - 3:00 pm, 5:00 pm - 9:00 pm |
Restaurant info
At Maker Café, we use locally sourced ingredients to craft seasonally inspired dishes. Enjoy a delicious meal in our cozy café for lunch or dinner, or take your meal to go and savor it at our outdoor picnic tables. Our retail shop offers fresh pasta by the pound, homemade sauces, and unique gifts. As the only fresh pasta shop on Martha's Vineyard, we’re proud to bring something special to the island.
Location