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    Italian

    Maker Café

    339 State Road

    Vineyard Haven, MA 02568


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    Lunch Menu
    Dessert Menu
    Retail Food
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    Featured Items

    • Angus Beef Meatball Grinder

      Housemade Angus Beef Meatballs with Tomato Sugo, Mozzarella, Parmesan, Basil on a Hoagie Roll *Meatballs are Gluten Free *Make Gluten Free with GF Bun *Dairy (parmesan) in meatballs
      $24.00
    • Baby Spinach Salad

      Goat Cheese Fritters, Pickled Shallots, Roasted Beets, Toasted Walnuts, Balsamic-Tamari Vinaigrette *Fritters fried in fryer with shellfish *Make Dairy Free, Alpha Gal Friendly or Vegan by removing the Fritters
      $19.00

    Lunch Menu

    Starters

    • Angus Beef Meatballs

      Four Angus Beef Meatballs, Tomato Sugo, Pecorino Romano, Parsley, Homemade Focaccia *Gluten Free with NO Focaccia *NOT Dairy Free (Parmesan in meatballs)
      $22.00
    • Pecorino Romano Caesar Salad

      Local Baby Lettuce, Focaccia Croutons, Parmesan *Make Gluten Free by removing croutons *Make Dairy Free/Alpha Gal Friendly by substituting dressing and no parmesan *Make it Dairy Free/Alpha Gal Friendly with NO Cheese and SUB dressing
      $17.00
    • Baby Spinach Salad

      Goat Cheese Fritters, Pickled Shallots, Roasted Beets, Toasted Walnuts, Balsamic-Tamari Vinaigrette *Fritters fried in fryer with shellfish *Make Dairy Free, Alpha Gal Friendly or Vegan by removing the Fritters
      $19.00
    • Whipped Herbed Burrata

      Local Tomato Jam, Pepitas, Brown Butter Preserved Lemon Emulsion with Raisin Compote, Radish, Toasted Focaccia, Mixed Greens in Red Wine Vinaigrette *Make Gluten Free with No Focaccia *Make Dairy Free, Alpha Gal Friendly or Vegan with No Burrata and No Emulsion
      $22.00
    • Duck Fat Potatoes

      $12.00

    Handhelds

    • Cubano Sandwich

      Roasted pork, honey ham, melted Swiss cheese, roasted garlic dijonaise, housemate butter pickles, hoagie roll
      $21.00
    • Maker Burger

      House Blend, Cheddar, Local Greens, Tomato, Special Sauce, Sesame Bun *Make it Gluten Free with a GF Bun *Make it Dairy Free with NO Cheese/Sauce
      $22.00
    • Veggie Burger

      Beyond Meat Veggie Burger, Cheddar, Local Lettuce, Special Sauce, Toasted Sesame Bun *Make it Dairy Free with NO Cheese *Make it Gluten Free with GF Bun
      $17.00
    • Angus Beef Meatball Grinder

      Housemade Angus Beef Meatballs with Tomato Sugo, Mozzarella, Parmesan, Basil on a Hoagie Roll *Meatballs are Gluten Free *Make Gluten Free with GF Bun *Dairy (parmesan) in meatballs
      $24.00
    • Salmon BLT

      Faroe Island Salmon, Smoked Applewood Bacon, Pickled Fennel & Jalapeño, Roasted Garlic Aioli, Local Greens, Tomato, Sesame Bun
      $24.00
    • Chicken Breast Sandwich

      Herb Marinated Chicken Breast, Gochujang Aioli, Bacon Jam, Avocado, Toasted Sesame Bun *Make Gluten Free with GF Bun *Dairy Free *Alpha Gal Friendly with no bacon jam
      $18.00
    • Mushroom Melt

      Roasted Mushrooms, Provolone, Garlic Aioli, Spinach. Housemade Herb Focaccia, Mushroom Jus *Make it Gluten Free with a GF Bun *Make it Dairy Free/Alpha Gal Friendly with NO cheese *Make it Vegan with NO cheese/aioli
      $17.00
    • Grilled Cheese

      Cheddar, Meunster, Roasted Poblano Pimento, Smoked Bacon, , Spinach, Herb Focaccia *Make it Gluten Free with a GF Bun
      $17.00

    Pasta

    • Fire Patio Ticket

    • Tagliatelle

      Herb marinated shrimp, housemade tagliatelle pasta, creamy pesto alfredo, parmesan
      $34.00
    • Bolognese

      Chef Carlos' Famous Bolognese: Wagyu Beef, Veal and Pork Ragout, San Marzano Tomatoes, Parmesan, Parsley *Contains butter *Make Gluten Free: Sub GF Fettuccine
      $36.00
    • Turkey Bolognese

      Alpha Gal Friendly Please specify allergies to avoid cross contamination.
      $36.00
    • Mac & Cheese

      Homemade Lumache Pasta, Ricotta Bechamel, Parmesan, Cheddar, Topped with Pangrattato (gf panko) *Make Gluten Free with GF Fettucine
      $22.00
    • Fettucine

      Puttanesca, olive tapenade, garlic, Calabrian chili, parsley, parmesan, basil *Tagliolini is an egg dough. To make it vegan sub pasta to lumache or bucatini, and no parm. *Make it Dairy Free/Alpha Gal Friendly with NO PARMESAN *Make it Gluten Free by Substituting GF Fettuccine
      $32.00
    • Lasagne

      Fresh Homemade Lasagna Sheets, Layered with Tomato Sugo, Ricotta Bechamel, Parmesan, Mozzarella
      $22.00
    • Marinara Pasta

      $22.00
    • Butter Pasta

      $12.00

    Sides

    • Focaccia Slice

      $3.00
    • Side Dressing

      $2.00
    • Side Lobster

      $24.00
    • Side of Chicken

      $12.00
    • Side Hanger Steak

      $16.00
    • Side Shrimp

      $14.00
    • Side Salmon

      $14.00
    • Side Bacon Jam

      $3.00
    • Side Tomato Jam

      $3.00
    • Side Marinara

      $4.00
    • Side Bolognese

      $8.00
    • Side Turkey Bolognese

      $8.00
    • Side Garlic Aioli

      $2.00
    • Side Special Sauce

      $2.00
    • Side Avocado Crema

      $4.00
    • Side Gochujang Aioli

      $2.00
    • Side Picked Onions

      $3.00
    • Side Raisin Compote

      $4.00
    • Side Mushroom Jus

      $4.00

    Dessert Menu

    Dessert

    • Tiramisu

      $16.00
    • Flourless Chocolate Cake

      $16.00
    • Cheesecake

      NY style cheese cake with a graham cracker crust, Strawberry compote and fresh strawberries marinated in saba, lemon juice, and mint
      $16.00
    • Ice Cream

      $8.00
    • Cake Cutting Fee

      $18.00

    Retail Food

    Retail Cooler Foods

    • Bucatini Retail

      $12.00
    • Lumache Retail

      $12.00
    • Bolognese Retail

      $22.00
    • Turkey Bolo Retail

      $22.00
    • Tomato Sugo Retail

      $14.00
    • Lasagne Retail

      Pre-Made in Retail Cooler Marinara, Ricotta Béchamel, Parmesan
      $18.00
    • Meatballs Retail

      Four Meatballs, Tomato Sugo, Parsely, Basil, Parmesan *gluten free* Pre-Made in Retail Cooler No Modifications
      $21.00
    • Mac & Cheese Retail

      $18.00
    • Vegan Pesto Retail

      $9.00
    • Red Wine Vinaigrette Retail

      $12.00

    Special Order Pasta

    • Bucatini 1lb

      *Always Available* Bucatini is a long, thick pasta that looks like spaghetti with a hollow center.
      $12.00
    • Lumache 1lb

      *Always Available* Lumache are curved and ridged pasta shells.
      $12.00

    Catering

    Catering Trays- Pick Up

    3 Day Lead Time. Pre-Order Required.
    • Caesar Salad

      3 Day Lead Time. Pre-Order Required. Local Baby Lettuce, Focaccia Croutons, Parmesan *gluten free without croutons
      $75.00+
    • Spinach Salad

      Goat Cheese Fritters, Pickled Shallots, Roasted Beets, Toasted Walnuts, Balsamic Dressing *gluten free without fritters
      $75.00+
    • Roasted Fall Salad

      3 Day Lead Time. Pre-Order Required. Roasted Root Vegetables, Locals Greens, Red Wine Vinaigrette *gluten free, dairy free, alpha gal friendly, vegan
      $75.00+
    • Burrata Salad

      3 Day Lead Time. Pre-Order Required. Golden Raisin and Brown Butter Emulsion, Persimmon, Toasted Focaccia
      $75.00+
    • Meatballs

      3 Day Lead Time. Pre-Order Required. Tomato Sugo, Parsley, Parmesan *gluten free
      $75.00+
    • Butternut Squash Soup

      3 Day Lead Time. Pre-Order Required. Caramelized Apple, Toasted Pumpkin Seeds, Fresh Herbs
      $75.00+
    • Crab Cakes

      3 Day Lead Time. Pre-Order Required. Roasted Garlic Aioli
      $75.00+
    • Cauliflower Fritters

      3 Day Lead Time. Pre-Order Required. Romesco Sauce
      $75.00+
    • Sandwiches

      3 Day Lead Time. Pre-Order Required. Minimum of 12 sandwiches.
      $90.00+
    • Lumache

      3 Day Lead Time. Pre-Order Required. Dairy Free Broccoli Pesto, Cherry Tomatoes, Peas, Parmesan
      $115.00+
    • Bucatini

      3 Day Lead Time. Pre-Order Required. Chef Carlos' Famous Bolognese. Wagyu Beef, Veal and Pork Ragout, San Marzano Tomatoes, Parsley, Basil, Parmesan *contains butter
      $115.00+
    • Fettucine

      3 Day Lead Time. Pre-Order Required. Roasted Mushrooms, Baby Arugula, Parmesan
      $115.00+
    • Lasagna

      3 Day Lead Time. Pre-Order Required. *Meat, Meatless or Mushroom
      $115.00+
    • Gnocchi

      $115.00+
    • Tagliolini

      $115.00+
    • Roasted Chicken

      $125.00+
    • Miso Cod

      $125.00+
    • Salmon

      $125.00+
    • Halibut

      $155.00+
    • Hanger Steak

      $155.00+
    • Tuna

      $155.00+
    • Carrots

      $75.00+
    • Brussel Sprouts

      $75.00+
    • Butternut Squash

      $75.00+
    • Braised Kale

      $75.00+
    • Roasted Potatoes

      $75.00+
    • Creamed Spinach

      $75.00+
    • Tiramisu

      $65.00+
    • Lavender Honey Cake

      $65.00+
    • Flourless Chocolate Cake

      $65.00+
    • Focaccia 1/2 Pan

      $40.00
    • Focaccia Full Pan

      $80.00

    Caesar Salad

    $0.00

    3 Day Lead Time. Pre-Order Required. Local Baby Lettuce, Focaccia Croutons, Parmesan *gluten free without croutons

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    All hours
    Sunday10:00 am - 3:00 pm
    Monday11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
    Tuesday11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
    Wednesday11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
    Thursday11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
    Friday11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
    Saturday10:00 am - 3:00 pm, 5:00 pm - 9:00 pm
    Restaurant info

    At Maker Café, we use locally sourced ingredients to craft seasonally inspired dishes. Enjoy a delicious meal in our cozy café for lunch or dinner, or take your meal to go and savor it at our outdoor picnic tables. Our retail shop offers fresh pasta by the pound, homemade sauces, and unique gifts. As the only fresh pasta shop on Martha's Vineyard, we’re proud to bring something special to the island.

    Location

    339 State Road, Vineyard Haven, MA 02568

    Directions