Featured Items

Beef Stir Fry Noodles
Fresh local egg noodles, marinated steak strips, onion, peppers, bean sprouts, scallion. Allergens: soy, sesame, oyster sauce, wheat, egg$18.50
Sizzling Spicy Noodles
Wheat Noodles, Uncle Tony's Chili oil, málà, cabbage Allergens: wheat, soy, sesame. Pork Belly and Steak Strip add ons contain Oyster sauce Noddles are vegan with mushroom or tofu add-ons$18.50
Chinatown Dumplings
House-made chicken & chive potstickers w/ MAK soy, topped with cilantro and fried shallots. Allergens: eggs, wheat, soy, sesame oil, oyster sauce$11.00
Weekday Lunch Combo (11:00 - 2:00)
Lunch Combo

Ginger Scallion Noodles
Wheat Noodles tossed in ginger scallion oil, dark soy, cabbage. Choice of small bites: 2pc fried dumplings and 2 pc vegan fried spring rolls. Allergen: gluten, soy, sesame.$15.00
Vegan Glass Noodle w/ Tofu
chewy and clear mung bean noodle stir fry w/ crispy tofu, onion, peppers, bean sprouts & soy Can be made gluten-friendly. Choice of small bites: 2pc fried dumplings and 2 pc vegan fried spring rolls. Allergen: gluten, soy, sesame$15.00
Chicken Fried Rice
Chicken, egg, onion, bean sprout & scallion. Choice of small bites: 2pc fried dumplings and 2 pc vegan fried spring rolls. Allergens: egg, wheat, soy, fish sauce$15.00
Vegan Fried Rice
Crispy fried tofu, onion, pickled mustard greens, bean sprout & scallion. Choice of small bites: 2pc fried dumplings and 2 pc vegan fried spring rolls. Allergens: wheat, soy,$15.00
Mama Wan's Pork Belly Rice Plate
Chef's Mom's recipe. Shredded pork belly, hoisin, pickled cucumbers and peppers over rice. Choice of small bites: 2pc fried dumplings and 2 pc vegan fried spring rolls. Allergens: Soy, Wheat, Shellfish$15.00
Jian Bing (11:00 - 2:00)
Jian Bing

Steak & Egg Jian Bing
Taiwanese-inspired scallion pancake sandwich. Steak strips, scramble egg, bean sprouts & herbs w/ hoisin & sriracha. Allergens: wheat, soy, sesame oil, oyster sauce, egg$15.00
Vegan Tofu Tomato Jian Bing (vgn)
Taiwanese-inspired scallion pancake sandwich. Fried tofu, heirloom tomatoes, bean sprouts, & herbs w/ soy vinaigrette & hoisin.. Allergens: wheat, soy, sesame$15.00
Food Menu
Big Bites

Sizzling Spicy Noodles
Wheat Noodles, Uncle Tony's Chili oil, málà, cabbage Allergens: wheat, soy, sesame. Pork Belly and Steak Strip add ons contain Oyster sauce Noddles are vegan with mushroom or tofu add-ons$18.50
Sizzling Spicy Noodle (NO PROTEIN)
Uncle Tony’s chili oil, málà seasoning, cabbage Allergen: Wheat, Soy, Sesame$15.00
Beef Stir Fry Noodles
Fresh local egg noodles, marinated steak strips, onion, peppers, bean sprouts, scallion. Allergens: soy, sesame, oyster sauce, wheat, egg$18.50
Chicken Stir Fry Noodles
diced chicken stir-fry with egg noodles. Pepper, onions, bean sprouts$18.50Tofu Stir Fry Noodles
Fresh local egg noodles, onion, bean sprout, scallion, & crispy tofu.$18.50
Singapore Noodles
Vermicelli rice noodles, wok-tossed Spam, onions, peppers, madras curry, fried egg. GLUTEN FREE Can be made vegan Allergens: pork, egg, soy$18.50
Lap Cheong Fried Rice
Chinese sausage, egg, onion, bean sprouts, scallion Allergens: wheat, soy, sesame, egg, fish sauce$18.50
Corned Beef Fried Rice
Grass-fed corned beef, egg, onion, pickled mustard greens, bean sprout & scallion. Allergens: egg, wheat, soy, fish sauce$18.50
Pork Belly Ssäm for Two
Crispy-skin pork belly platter with butter lettuce, bao, hoisin, ginger scallion oil Allergens: gluten, soy, sesame, dairy egg$38.00Kid's Noodle
Smaller portion of egg noodles, stir fired with chicken boullion & soy sauce$8.00
Small Bites

Chinatown Dumplings
House-made chicken & chive potstickers w/ MAK soy, topped with cilantro and fried shallots. Allergens: eggs, wheat, soy, sesame oil, oyster sauce$11.00
Fancy Wonton Tong
House-made chicken & shrimp wontons w/ creamy chicken broth & XO chili sauce. Allergens: wheat, dairy, oyster sauce, shellfish, sesame$14.00
Crab and Cheese Rangoons
5 Pieces - House-made with vegan duck sauce. Allergens: wheat, soy, eggs, dairy, fish$11.00
Scallion Pancake
Crispy, flaky wedges served with MAK soy. Allergens: wheat, soy, sesame$7.50
Stir-Fried Market Greens
Chef's choice of veggies stir-fry with garlic & fu-yu. Allergens: soy, gluten, sesame$11.50
Chilled Tofu Salad
Silken tofu, cucumber, heirloom tomatoes, cilantro, black vinaigrette. (Vegan). Allergens: soy, wheat, sesame$11.50
Wings
Crispy fried jumbo wings with Spicy Málà or Salt & Pepper seasoning Can be made GLUTEN FREE Allergens: fish sauce, wheat, soy, sesame, dairy (thai basil ranch on the side)$15.00
Fried Tofu Skewers
Fried tofu drizzled with hoisin, sriracha, scallions, and crispy garlic Can be made VEGAN Allergens: wheat, soy, sesame, fish sauce$11.00
Málà Mozzarella Sticks
Mozzarella sticks tossed in our málà (numbing and tingling) seasoning, and housemade Uncle Tony's chili oil. Allergens: soy, sesame, wheat$12.00
Bao Buns

BAO DUO
Any two bao$11.00
Beef Bao
Inspired by Hong Kong Cha Chaan Tang's Satay Beef. Thinly sliced beef is marinated in our satay recipe and served in a bao fun with a creamy yogurt sauce and slice cucumber. Allergen: gluten, soy, sesame, dairy, eggs, shellfish.$5.50
Pork Belly Bao
Shredded pork belly, scallion, pickled radish, hoisin, & sesame seed. Allergens: soy, sesame, oyster sauce, wheat, and dairy$5.50
Spicy Chicken Bao
Numbing Sichuan peppercorns. Cilantro, pickled radish, spicy mayo, sesame seed. Allergens: soy, sesame, wheat, dairy$5.50
Marinated Shiitake Bao
Scallion, pickled radish, Thai basil ranch, and sesame seed. Vegetarian, NOT VEGAN (dairy in the bun). Allergens: soy, sesame, wheat, and dairy$5.50
All hours
| Sunday | 11:00 am - 8:45 pm |
| Monday | 11:00 am - 8:45 pm |
| Tuesday | Closed |
| Wednesday | 11:00 am - 8:45 pm |
| Thursday | 11:00 am - 8:45 pm |
| Friday | 11:00 am - 9:45 pm |
| Saturday | 11:00 am - 9:45 pm |
Restaurant info
MAKfam is owned by husband and wife duo Chef Kenneth Wan and Doris Yuen. We serve Chinese food inspired by our third-culture upbringing and our experiences growing up Chinese American in the east coast. We don’t claim our food as traditional or “authentic.” We cook the food we love, drawing from what we grew up eating and how we like to eat today. At MAKfam we are unapologetic about using MSG and we are outspoken about challenging the stigma around it. MAKfam is a three-time Michelin Bib Gourmand restaurant, and Chef Kenneth is a three-time James Beard Foundation semifinalist.
Location
39 West 1st Avenue, Denver, CO 80223



