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    MAKfam 39 West 1st Avenue

    Chinese
    Open now11AM - 8:45PM
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    Weekday Lunch Combo (11:00 - 2:00)
    Jian Bing (11:00 - 2:00)
    Food Menu
    Retail

    Featured Items

    • Beef Stir Fry Noodles

      Fresh local egg noodles, marinated steak strips, onion, peppers, bean sprouts, scallion. Allergens: soy, sesame, oyster sauce, wheat, egg
      $18.50
    • Sizzling Spicy Noodles

      Wheat Noodles, Uncle Tony's Chili oil, málà, cabbage Allergens: wheat, soy, sesame. Pork Belly and Steak Strip add ons contain Oyster sauce Noddles are vegan with mushroom or tofu add-ons
      $18.50
    • Chinatown Dumplings

      House-made chicken & chive potstickers w/ MAK soy, topped with cilantro and fried shallots. Allergens: eggs, wheat, soy, sesame oil, oyster sauce
      $11.00

    Weekday Lunch Combo (11:00 - 2:00)

    Lunch Combo

    • Ginger Scallion Noodles

      Wheat Noodles tossed in ginger scallion oil, dark soy, cabbage. Choice of small bites: 2pc fried dumplings and 2 pc vegan fried spring rolls. Allergen: gluten, soy, sesame.
      $15.00
    • Vegan Glass Noodle w/ Tofu

      chewy and clear mung bean noodle stir fry w/ crispy tofu, onion, peppers, bean sprouts & soy Can be made gluten-friendly. Choice of small bites: 2pc fried dumplings and 2 pc vegan fried spring rolls. Allergen: gluten, soy, sesame
      $15.00
    • Chicken Fried Rice

      Chicken, egg, onion, bean sprout & scallion. Choice of small bites: 2pc fried dumplings and 2 pc vegan fried spring rolls. Allergens: egg, wheat, soy, fish sauce
      $15.00
    • Vegan Fried Rice

      Crispy fried tofu, onion, pickled mustard greens, bean sprout & scallion. Choice of small bites: 2pc fried dumplings and 2 pc vegan fried spring rolls. Allergens: wheat, soy,
      $15.00
    • Mama Wan's Pork Belly Rice Plate

      Chef's Mom's recipe. Shredded pork belly, hoisin, pickled cucumbers and peppers over rice. Choice of small bites: 2pc fried dumplings and 2 pc vegan fried spring rolls. Allergens: Soy, Wheat, Shellfish
      $15.00

    Jian Bing (11:00 - 2:00)

    Jian Bing

    • Steak & Egg Jian Bing

      Taiwanese-inspired scallion pancake sandwich. Steak strips, scramble egg, bean sprouts & herbs w/ hoisin & sriracha. Allergens: wheat, soy, sesame oil, oyster sauce, egg
      $15.00
    • Vegan Tofu Tomato Jian Bing (vgn)

      Taiwanese-inspired scallion pancake sandwich. Fried tofu, heirloom tomatoes, bean sprouts, & herbs w/ soy vinaigrette & hoisin.. Allergens: wheat, soy, sesame
      $15.00

    Food Menu

    Big Bites

    • Sizzling Spicy Noodles

      Wheat Noodles, Uncle Tony's Chili oil, málà, cabbage Allergens: wheat, soy, sesame. Pork Belly and Steak Strip add ons contain Oyster sauce Noddles are vegan with mushroom or tofu add-ons
      $18.50
    • Sizzling Spicy Noodle (NO PROTEIN)

      Uncle Tony’s chili oil, málà seasoning, cabbage Allergen: Wheat, Soy, Sesame
      $15.00
    • Beef Stir Fry Noodles

      Fresh local egg noodles, marinated steak strips, onion, peppers, bean sprouts, scallion. Allergens: soy, sesame, oyster sauce, wheat, egg
      $18.50
    • Chicken Stir Fry Noodles

      diced chicken stir-fry with egg noodles. Pepper, onions, bean sprouts
      $18.50
    • Tofu Stir Fry Noodles

      Fresh local egg noodles, onion, bean sprout, scallion, & crispy tofu.
      $18.50
    • Singapore Noodles

      Vermicelli rice noodles, wok-tossed Spam, onions, peppers, madras curry, fried egg. GLUTEN FREE Can be made vegan Allergens: pork, egg, soy
      $18.50
    • Lap Cheong Fried Rice

      Chinese sausage, egg, onion, bean sprouts, scallion Allergens: wheat, soy, sesame, egg, fish sauce
      $18.50
    • Corned Beef Fried Rice

      Grass-fed corned beef, egg, onion, pickled mustard greens, bean sprout & scallion. Allergens: egg, wheat, soy, fish sauce
      $18.50
    • Pork Belly Ssäm for Two

      Crispy-skin pork belly platter with butter lettuce, bao, hoisin, ginger scallion oil Allergens: gluten, soy, sesame, dairy egg
      $38.00
    • Kid's Noodle

      Smaller portion of egg noodles, stir fired with chicken boullion & soy sauce
      $8.00

    Small Bites

    • Chinatown Dumplings

      House-made chicken & chive potstickers w/ MAK soy, topped with cilantro and fried shallots. Allergens: eggs, wheat, soy, sesame oil, oyster sauce
      $11.00
    • Fancy Wonton Tong

      House-made chicken & shrimp wontons w/ creamy chicken broth & XO chili sauce. Allergens: wheat, dairy, oyster sauce, shellfish, sesame
      $14.00
    • Crab and Cheese Rangoons

      5 Pieces - House-made with vegan duck sauce. Allergens: wheat, soy, eggs, dairy, fish
      $11.00
    • Scallion Pancake

      Crispy, flaky wedges served with MAK soy. Allergens: wheat, soy, sesame
      $7.50
    • Stir-Fried Market Greens

      Chef's choice of veggies stir-fry with garlic & fu-yu. Allergens: soy, gluten, sesame
      $11.50
    • Chilled Tofu Salad

      Silken tofu, cucumber, heirloom tomatoes, cilantro, black vinaigrette. (Vegan). Allergens: soy, wheat, sesame
      $11.50
    • Wings

      Crispy fried jumbo wings with Spicy Málà or Salt & Pepper seasoning Can be made GLUTEN FREE Allergens: fish sauce, wheat, soy, sesame, dairy (thai basil ranch on the side)
      $15.00
    • Fried Tofu Skewers

      Fried tofu drizzled with hoisin, sriracha, scallions, and crispy garlic Can be made VEGAN Allergens: wheat, soy, sesame, fish sauce
      $11.00
    • Málà Mozzarella Sticks

      Mozzarella sticks tossed in our málà (numbing and tingling) seasoning, and housemade Uncle Tony's chili oil. Allergens: soy, sesame, wheat
      $12.00

    Bao Buns

    • BAO DUO

      Any two bao
      $11.00
    • Beef Bao

      Inspired by Hong Kong Cha Chaan Tang's Satay Beef. Thinly sliced beef is marinated in our satay recipe and served in a bao fun with a creamy yogurt sauce and slice cucumber. Allergen: gluten, soy, sesame, dairy, eggs, shellfish.
      $5.50
    • Pork Belly Bao

      Shredded pork belly, scallion, pickled radish, hoisin, & sesame seed. Allergens: soy, sesame, oyster sauce, wheat, and dairy
      $5.50
    • Spicy Chicken Bao

      Numbing Sichuan peppercorns. Cilantro, pickled radish, spicy mayo, sesame seed. Allergens: soy, sesame, wheat, dairy
      $5.50
    • Marinated Shiitake Bao

      Scallion, pickled radish, Thai basil ranch, and sesame seed. Vegetarian, NOT VEGAN (dairy in the bun). Allergens: soy, sesame, wheat, and dairy
      $5.50

    Sides & Sauces

    • Uncle Tony’s Chili Oil

      $0.60
    • XO Sauce

      $0.60
    • Thai Basil Ranch

      $0.60
    • Duck Sauce

      $0.60
    • MAK Soy (Soy Vinegar)

      $0.60
    • Ginger Scallion Oil

      $0.60
    • Light Soy

    • Hoisin

      $0.60
    • Mala

      $0.75
    • Spicy Mayo

      $0.60
    • Side Rice

      $2.00
    • Fried Egg

      $2.50
    • plain bao

      $2.00

    Retail

    • 8 oz Uncle Tony's Chili Oil

      Extra Spicy. Vegan
      $13.00
    • 8 oz XO Chili Sauce

      Contains dry scallops, shrimp and pork. Umami bomb.
      $14.00
    • MAKfam anniversary T - Shirts

      $40.00

    All hours
    Sunday11:00 am - 8:45 pm
    Monday11:00 am - 8:45 pm
    TuesdayClosed
    Wednesday11:00 am - 8:45 pm
    Thursday11:00 am - 8:45 pm
    Friday11:00 am - 9:45 pm
    Saturday11:00 am - 9:45 pm
    Restaurant info

    MAKfam is owned by husband and wife duo Chef Kenneth Wan and Doris Yuen. We serve Chinese food inspired by our third-culture upbringing and our experiences growing up Chinese American in the east coast. We don’t claim our food as traditional or “authentic.” We cook the food we love, drawing from what we grew up eating and how we like to eat today. At MAKfam we are unapologetic about using MSG and we are outspoken about challenging the stigma around it. MAKfam is a three-time Michelin Bib Gourmand restaurant, and Chef Kenneth is a three-time James Beard Foundation semifinalist.

    Location

    39 West 1st Avenue, Denver, CO 80223

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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