Mamacitas Bar & Grill

Hand battered local calamari with jalapenos served with marinara sauce

Queso fresco, watercress, watermelon radish, balsamic glaze

Served with mango salsa, house tomato and chile salsa, and Honduran crema

romaine, parmesan cheese, and croutons tossed in classic caesar dressing

Mixed greens, strawberries, feta, cheese, red onions, walnuts, pepitas, raspberry vinaigrette

Made fresh, stuffed with cheese and served with curtido

Fried corn tortillas layered with avocado spread, cotija cheese, pickled onions, Choice of shaved steak or shrimp(+7)

Fried chips served with house salsa and guacamole

Grilled flank steak, topped with chimichurri, served with yellow rice mixed with pigeon peas, Mexican street corn, and a side of avocado

Classic colombian dish featuring fried pork belly, white rice, red beans, fried egg, chorizo, and a side of sweet plantains

Salmon topped with pineapple salsa served with yellow rice mixed with pigeon peas and a side of tostones

Stuffed with chicken, Chared tomatillo salsa verde, cheese, onion, cilantro

Grilled pork, finished in a tomato, onion, pepper sauce, served with mashed potatoes and carrots

Roasted chicken, served with congri rice and a side of sweet plantains

Avocado, lettuce, tomato, onion, chipotle aioli, served with French fries

Bell peppers stuffed with vegan chorizo, topped with melted cheese and a side of yellow rice mixed with pigeon peas

A light sponge cake drenched in 3 kinds of milk

fried dough sticks topped with caramel drizzle