Marigold Bistro 414 Church St

Club soda, choice of flavored syrup, splash of half&half, topped with whipped cream

Redbull, choice of flavored syrup & splash of half&half & whipped cream

(3) Blackened cod, green cabbage slaw, roasted tomato salsa, avocado, and Baja sauce on corn tortillas with lime wedges

(3) Sesame-crusted Ahi tuna, seared rare, with Asian slaw, avocado, sweet chili aioli and wasabi mayo on corn tortillas

Grilled chicken breast over soba noodles with mixed vegetables and teriyaki sauce, topped with sweet chili aioli, toasted sesame seeds, pickled ginger & green onions

Homemade roasted turkey salad served over half of an avocado with mixed greens, with choice of side: green salad, cup of soup, or chips

Pork tenderloin with bbq sauce, Havarti cheese, cole slaw & pickled red onion on a brioche bun

6oz Wood's Meat beef patty, lettuce, tomato, onion, choice of cheese (cheddar, Swiss, pepper jack, Gorgonzola, Harvarti), and roasted garlic aioli, served on a brioche bun with a pickle spear and choice of green salad, cup of soup, or chips

House-made black bean quinoa patty, pepper jack, lettuce, tomato, onion, and avocado with honey-chipotle mayo on a brioche bun with a pickle spear and choice of green salad, cup of soup, or chips

Tender steak with caramelized onions, roasted red peppers, and Gorgonzola cheese, served on crostini (open-faced) with a pickle spear and choice of green salad, cup of soup, or chips

Roasted turkey breast, bacon, Havarti cheese, apple-leek chutney & garlic mayo on toasted sourdough

House-made meatloaf, cheddar cheese, caramelized onions, arugula, tomato & cowboy sauce on a brioche bun

Hot pastrami, sweet sauerkraut, melted Swiss, and Russian dressing on LaBrea Rye with a pickle spear and choice of green salad, cup of soup, or chips

Iceberg lettuce with creamy bleu cheese dressing, tomatoes, bacon, Gorgonzola crumbles, candied pecans and green onions, served with a toasted crostini

Spring mix, cucumbers, tomatoes, red peppers, onions, Kalamata olives, and feta with a lemon olive oil dressing on the side, served with a crostini

Grilled shrimp, spring mix, Asian slaw (cabbage, carrots, and red peppers), and oranges, topped with cripsy wontons, with sesame-ginger dressing on the side

Romaine lettuce, Parmesan cheese, and croutons, tossed with creamy Caesar dressing

Grilled chicken breast, spring mix, bacon, tomatoes, hard boiled egg, cucumbers, Gorgonzola crumbles, and avocado with choice of dressing on the side, served with a crostini

Chicken curry with toasted coconut, Craisins, oranges, and candied pecans over spring mix with orange vinaigrette on the side and a toasted crostini

Romaine lettuce, tomatoes, red onion, cheddar cheese, black beans, roasted corn, grille chicken breast, avocado, red bell peppers and green onions, drizzled with BBQ Sauce, served with Ranch dressing and a toasted crostini

Two skewers with shrimp, pineapple & red bell pepper with teriyaki sauce

Two skewers with Cajun-rubbed chicken breast with mango-peppadew chutney

Boursin cheese, arugula, dried cherries, pickled red onion & red wine reduction on house-made flatbread

Hummus, Kalamata olives, feta, artichoke hearts, spinach & balsamic reduction on house-made flatbread