MARSEILLE

beef broth, comte, grilled miche

sous vide egg, beech mushrooms, mustard vinaigrette

port wine gelée, sour cherries, grilled sourdough

peas, fava beans, crème fraiche, parmesan

bibb lettuce, mustard vinaigrette, radishes

vegetable spaghetti salad, celeriac remoulade, mixed greens, cherry tomatoes, mustard vinaigrette, toasted almonds

grilled ahi tuna, heirloom tomatoes, haricots vert, olives, onions, potatoes, eggs

asparagus, shaved fennel, grapefruit, marinated tomatoes, chives, saffron-grapefruit vinaigrette

imported tinned tuna, egg, tomato, onion, romesco, baguette

griddled ham & gruyere sandwich topped with mornay cheese sauce and a fried egg, served with chips

toasted sourdough, two sunnyside up eggs, pico de gallo, radish, petite salade

bacon, arugula, sundried tomato aioli, petite salad

spinach, goat cheese, mesclun salad

gruyere, bacon, fine herbs, potatoes, petite salade, toast

toasted english muffin, griddled old fashioned canadian bacon, classic hollandaisse, served with a small salad

toasted english muffin, Acme smoked salmon, classic hollandaisse, served with a small salad

arugula, castelvetrano olives, grated caciocavallo cheese

mushroom & ricotta filling, truffle butter, grana, sage

zucchini, butternut squash, eggplant, cauliflower, garbanzo beans, purple potatoes, apricots, almonds, moroccan tomato sauce

shallots, garlic, Vermont butter, white wine bouillon

French lentils, sautéed spinach, beurre blanc

sautéed spinach, potatoes, beurre blanc

angus NY strip steak, béarnaise sauce, pommes frites

sharp cheddar, lettuce, tomato, onion, pickles, pommes frites

vanilla ice cream, raspberry coulis

sour cream topping, graham cracker crust, strawberry compote

vanilla - chantilly cream