Marshside Restaurant

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Lightly floured and fried, served with lime cumin vinaigrette

Flash Fried Burrata With A Mixed Berry Compote, Arugula, Prosciutto Chip, and Grilled Toast Points

Homemade with fresh clams, bacon, diced red potato, & sweet onion, served with oyster crackers.

Tender fried shrimp served with sassy sauce and served on iceberg lettuce with lemon poppyseed dressing.

Stuffed quahog clam served with drawn butter

House Made Carrot Hummus, Grilled Naan, Cucumber, Celery, and Carrots.

Grilled Ciabatta Toast Points With Goat Cheese, Sweet Pea Pesto, Snow Peas, Balsamic Glaze, and Argula

Mixed greens, tomato, cucumber & carrot served with poppyseed vinaigrette

Mixed greens, tomato, cucumber & carrot served with poppyseed vinaigrette

Crispy Romaine, House Made Caesar dressing, Shaved Parmesan, House Garlic Crouton

Romaine, Caesar dressing, parmesan, white anchovy & crouton

Roasted Red, golden & Chioggia beets with orange segments, blue cheese crumbles, arugula and pistachio gremolata.

Roasted turkey, chopped bacon, tomatoes, hard-boiled egg and crumbled blue cheese on a bed of romaine with blue cheese dressing.

Crispy Mixed Greens, Shaved Carrots, Red Onion, Cucumber Slices, Grape Tomatoes, Monterey Jack, and Crispy Flash Fried Chicken Tenders with Honey Mustard Dressing

Artisan Greens, Snow Peas, Fresh Herbs, Grilled Asparagus, Manchego Cheese, Candied Pecans, Served With Poppyseed Vinaigrette

8 oz. grilled burger topped with bacon, aged Vermont cheddar, tomato, red onion & bibb lettuce on a sesame seed brioche bun

Beer-battered haddock served on marble rye with swiss cheese, coleslaw & Russian Dressing

Fresh roasted turkey, bacon, tomato, bibb lettuce & whole grain mustard aioli on sliced ciabatta bread

Thinly sliced pastrami, fresh sauerkraut, swiss cheese & Russian dressing on marble rye

Your choice of grilled swordfish, crispy haddock, or plantain with lettuce, chipotle aioli, corn salsa, queso fresco, Fresno Chile, radish & cilantro on flour tortillas

House made Curry Chicken Salad, Served On A Toasted Sesame Seed Bun, Shaved Lettuce, With A Side House Salad.

Homemade Meatloaf on Ciabatta Bread, Crispy Fried Onion Strings, Horseradish Cream, Pepperjack Cheese

Flash Fried Crispy Chicken Cutlet, Mozzarella Cheese,And Marinara Sauce Served On Sliced Ciabbata Bread, Served With Fries

8 oz Prime Beef Burger Topped With Pepperjack Cheese, Crispy Onions, and Home-Made Cherry Tomato & Poblano Jam Served With A Sesame Seed Bun

Pan-Seared Scallops and Sweet Corn & Poblano Raviolis, Served With Grilled Corn, Sweet Peas, Cotija Cheese, Dressed In A Ancho Chili Creamed Corn Sauce 39

Ritz cracker crusted haddock with citrus buerre blanc, mashed potato, and asparagus

Beer battered haddock served with french fries, coleslaw & tartar sauce

Grilled Salmon Topped with Pineapple Salsa, Served with Jasmine Rice and Crispy Brussel Sprouts

Cavatelli pasta in mornay sauce topped with seasoned bread crumbs

Cavatelli pasta & Short Rib meat in a creamy mornay sauce topped with seasoned bread crumbs

Served with mashed potato, carrots & crispy brussel sprouts.

Oven Roasted Cauliflower, Dried Cranberries, Cashew Butter, Pistachio Gremolata, and Nutritional Yeast

Tender egg-dipped chicken pan-seared & served over linguine with fresh herbs, tomato, shallots and capers in a white wine lemon butter sauce

Porcini Stuffed Ravioli Served With A Mushroom Cream Sauce, Sauteed Mushrooms, Topped With Pistachio Gremolata

Grilled 8oz Swordfish Steak, Served With Confit Mashed Potatoes, Broccolini, Topped With Beurre Blanc Sauce

Marinated Steak Tips, Broccolini, Truffled Salt and Pepper Potatoes, Green Peppercorn Sauce

Flash Fried Day Boat Scallops, House Slaw, & French Fries

Your Choice of Haddock, Swordfish, or Plantain Tacos. Served with Cabbage, Chipotle Aioli, Corn Salsa, Queso Fresco, Fresno Chile, Radish and Cilantro on Flour Tortillas

New York Style Cheesecake, Served With a Sweet Tart Lemon Curd

Rich and Chocolaty Flourless Chocolate Cake

10oz Container

10oz Container

Sticky English Toffee Cake, Warmed Up, Served With Wine Poached Pears and Vanilla Ice cream