Masa Thai-Lao-Sushi

8 piece California Roll & 6 piece Sushi

12 pieces of Sashimi

4 piece California Roll, 4 piece Volcano Roll, 4 piece JB Roll

8 piece California Roll, 3 piece Sushi, & 6 piece Sashimi

4 piece Shrimp Tempura Roll, 5 piece Tuna Roll, & 4 piece California Roll

4 piece Mexican Roll, 4 piece JB Roll, & 3 piece Sushi

4 piece Sushi Bomb Roll, 4 piece DJ Roll, and 5 piece Spicy Tuna Roll

Chicken Pad Thai with 3 piece Sushi or 4 piece California Roll

Chicken Katsu with 3 piece Sushi or 4 piece California Roll

Garlic Chicken Stir-Fry with 3 piece Sushi or 4 piece California Roll

Chicken Teriyaki, 3 piece Sushi, and 4 piece California Roll

Chicken Teriyaki and Tempura (shrimp and vegetable)

Grilled chicken glazed in sweet and savory teriyaki sauce served with vegetables and steamed rice

Crispy Japanese-style breaded chicken served with special katsu sauce

Stir-fried rice with egg, tomato, onion, scallions, green peas, and carrots

Rice noodles wok-fried with egg, bean sprouts, scallions, and roasted peanuts in tamarind sauce

Rice noodles wok-fried with egg and broccoli in savory soy sauce

Your choice of protein stir-fried in a savory garlic sauce and served over steamed vegetables

Stir-fried bell peppers, celery, onions, scallions, and fresh ginger in light savory sauce

Stir-fried bell peppers, onions, scallions, and sweet basil in a house sauce

Rich curry with coconut milk, bamboo shoots, zucchini, green peas, bell peppers, and basil leaves

Creamy coconut milk curry with a hint of peanut and mild spice served over vegetables

Sautéed minced chicken with bell peppers and fresh basil in a savory basil sauce, served over lo mein noodles

Lightly battered chicken topped with sweet Thai chili sauce served over vegetables

Rings of fried squid served with wasabi mayo sauce

Marinated grilled chicken skewers served with peanut sauce and Thai cucumber relish

Five crispy wings served with Thai sweet chili sauce

Fried tofu served with Thai sweet chili sauce

A sample size portion of the following: Vegetable Spring Rolls, Crispy Tofu, Krab Rangoons, and Pork Gyoza

Steamed soybeans tossed with traditional Sea Salt

Steamed soybeans wok-tossed in Spicy Garlic Chili Oil

Japanese dumplings with a pork and vegetable filling served with Thai sweet chili sauce

Japanese dumplings with a vegetable filling served with Thai sweet chili sauce

Five crispy, golden wontons filled with cream cheese and krab served with Thai sweet chili sauce

Five crispy shrimp fried golden brown wrapped with a stuffing of seasoned pork, chicken, and shiitake mushrooms, served with Thai sweet chili sauce

Battered and fried soft-shell crab served with wasabi mayo sauce

Three crispy rolls with a chicken filling served with Thai sweet chili sauce

Three crispy rolls with a vegetable filling served with Thai sweet chili sauce

Fried squid tentacles served with wasabi mayo sauce

Shrimp and vegetables coated in an airy batter and fried until crispy

Assorted vegetables coated in an airy batter and fried until crispy

Traditional Thai dumplings with shrimp, chicken, pork, and shiitake mushroom served with savory house dipping sauce

Krab and avocado rolled in thin cucumber slices served with rice vinegar sauce

Krab and avocado drizzled with spicy mayo, served on airy seafood chips

Thinly sliced salmon topped with fried garlic, scallions, and citrus-wasabi vinaigrette

A chef-selected assortment of freshly sliced raw fish

Fresh salmon and krab with scallions and masago rolled in thin cucumber slices in a citrus-ponzu sauce

Diced fresh tuna tossed in spicy ponzu sauce over mixed greens, garnished with masago and scallions

A refreshing mix of octopus, conch, krab, cucumbers, masago, and scallions tossed in a rice vinegar sauce

A starter featuring three pieces of sushi (tuna-salmon-whitefish) and a tuna roll

Diced fresh salmon, avocado, scallions, and masago tossed in a spicy ponzu sauce served with crackers

Diced fresh tuna, avocado, scallions, and masago tossed in a spicy ponzu sauce served with crackers

Lightly seared tuna served chilled with masago, scallions, and a citrus-ponzu sauce

Slices of fresh yellowtail topped with jalapeño and drizzled with a citrus-ponzu sauce

Tender chicken with rice noodles, bean sprouts, scallions, and toasted garlic in savory broth

Tender chicken with rice noodles, bean sprouts, scallions, and toasted garlic in savory broth

Tofu, seaweed, and scallions in a miso broth

Miso broth with shrimp, krab, shrimp shumai, jalapeño, masago, and tomato

Light, savory broth with silky egg ribbons, shrimp, krab, and vegetables

Creamy coconut milk soup with chicken, mushrooms, scallions, and bell peppers

A spicy and sour herbal soup featuring pork spare ribs, lemongrass, galangal, kaffir lime leaves, and Thai chilies

Thai spicy and sour broth with chicken, lemongrass, galangal, kaffir lime leaves, and mushrooms

Thai spicy and sour broth with assorted seafood, lemongrass, galangal, kaffir lime leaves, and mushrooms

Thai spicy and sour broth with shrimp, lemongrass, galangal, kaffir lime leaves, and mushrooms

Mixed vegetables in a clear, delicate broth finished with toasted garlic

Homemade wonton, mixed vegetables, toasted garlic in savory broth

Mixed greens served with ginger dressing

Shredded kani, fresh oranges, carrots, and cucumber over mixed greens topped with tempura crunch and our signature creamy dressing

The Masa Signature with tender, cooked shrimp and fresh avocado

Assorted fresh fish, masago, served atop field greens with house-made spicy sauce

Chilled seaweed in a sweet sesame vinaigrette, topped with toasted sesame seeds

Grilled beef slices tossed with tomatoes, cucumbers, and scallions served on a bed of mixed greens

Chef's special medley of fresh sashimi, shrimp, kani, served over mixed greens. Finished with crispy salmon skin, masago, and a house spicy dressing

Rice noodles wok-fried with egg and broccoli in savory soy sauce

Rice noodles wok-fried with egg, bean sprouts, scallions, and roasted peanuts in tamarind sauce

Glass noodles wok-fried in sweet and savory sauce with egg and vegetables

Wide rice noodles wok-fried with savory gravy and vegetables

Wide rice noodles wok-fried with savory gravy, seafood and vegetables

Wide rice noodles wok‑tossed with garlic, onions, scallions, bell peppers, bamboo shoots in a deep, savory sauce

Sautéed minced chicken with bell peppers and fresh basil in a savory basil sauce, served over lo mein noodles

Rice noodles in beef broth with assorted beef cuts, beef ball, scallions, bean sprout and toasted garlic

Rich, savory spiced beef broth with beef, meatballs, herbs, bean sprouts and noodles

Crispy duck over egg noodles with bean sprouts, scallions and toasted garlic in aromatic broth

Egg noodles with wonton, roasted pork, bean sprouts, scallions, cilantro and toasted garlic

Northern Thai curry noodle soup with a creamy coconut broth, egg noodles and chicken. Served with lime, onion, and pickled mustard greens

Sea salt based clear broth topped with assorted seafood, bean sprouts scallion and seaweed, toasted garlic. and crispy shallots

Soy-based broth with chashu pork, egg, bamboo, seaweed, and crispy shallots

Spicy rich broth with chashu pork, egg, bamboo shoots, seaweed, bean sprouts scallions, and crispy shallots

Our Tom Kha base with bean sprouts, bamboo shoots, scallions, bell peppers, and mushrooms, garnished with cilantro and crispy shallots

Rice noodles in seasoned broth with lime, chili, bean sprouts, crushed peanuts, wontons, ground pork and BBQ pork

Rich broth with chashu pork, egg, bamboo, seaweed, bean sprouts, scallions, crispy shallots and black garlic oil

Flavorful broth with tofu, assorted vegetables, scallions, toasted garlic and crispy shallots

Stir-fried rice with egg, onion, scallions, green peas, and carrots

Fried rice with chicken, pork, beef, and shrimp

Stir-fried rice with shrimp, chicken, egg, tossed with sweet pineapple, onion, green peas, and carrots topped with roasted cashews

Choice of protein stir-fried in a savory garlic sauce over steamed vegetables

Stir-fried bell peppers, celery, onions, and fresh ginger in light sauce

Stir-fried bell peppers, onions, and sweet basil in a house sauce

Stir-fried cashews with bell peppers, carrots, celery, and water chestnuts

Rich curry with coconut milk, bamboo shoots, zucchini, green peas, and basil

Traditional curry with coconut milk, bamboo shoots, zucchini, green peas, and basil

A rich and creamy coconut milk curry with a hint of peanut and mild spice served over steamed vegetables

Boneless half duck, deep-fried to golden perfection served with curry sauce

Boneless half duck, deep-fried to golden perfection served with spicy basil sauce

Boneless half duck, deep-fried to golden perfection served with Thai-style house sauce

Lightly battered and fried white fish filet served with ginger sauce

Lightly battered and fried white fish filet served with chili sauce

Lightly battered and fried white fish filet served with Thai garlic sauce

Lightly battered and crispy chicken tossed in a bold, zesty chili glaze served over a bed of steamed vegetables

Grilled chicken glazed in sweet and savory teriyaki sauce served with vegetables and steamed rice

Crispy Japanese-style breaded chicken, served with katsu sauce and steamed rice

Six pieces of sushi and a California roll

California roll, tuna roll, and 6 pieces of sushi

Rainbow roll and five pieces of sushi

A chef’s selection of assorted sashimi, artfully sliced and arranged

6 pieces of chef’s-choice Sushi and 9 pieces of Sashimi

Single piece of shrimp

Single piece of shrimp over rice

Single piece of eel

Single piece of eel over rice

Single piece of escolar

Single piece of escolar over rice

Single piece of imitation crab

Single piece of imitation crab over rice

Single piece of smelt roe

Single piece of smelt roe over rice

Single piece of fresh salmon

Single piece of fresh salmon over rice

Octopus

Single piece of sweet omelet

Single piece of sweet omelet over rice

Single piece of fresh tuna

Single piece of fresh tuna over rice

Single piece of wahoo

Single piece of wahoo over rice

Single piece of yellowtail

Single piece of yellowtail over rice

Hand roll with krab, avocado, and cucumber

Hand roll with crispy salmon skin

Hand roll with fresh salmon

Hand roll with spicy krab and cucumber

Hand roll with spicy tuna and scallions

Hand roll with fresh yellowtail

Small roll with avocado inside

krab, avocado, cucumber, masago

Small roll with cucumber inside

Eel, cucumber and eel sauce

Salmon, cream cheese and scallion

Small roll with fresh salmon inside

Crispy salmon skin, cucumber, and eel sauce

Small roll with fresh tuna inside

Small roll with fresh yellowtail inside

Tuna, salmon, white fish, cream cheese, cilantro, scallions, and Bangkok sauce with seaweed outside

Crispy Shrimp tempura, asparagus, avocado and spicy mayo topped with spicy tuna, crunchy flakes, and a bold spicy sauce

Salmon, krab, cream cheese, avocado, asparagus, masago, and scallions wrapped in thin cucumber. Served with citrus ponzu sauce

Salmon, krab, cucumber, avocado, and cream cheese topped with salmon, crunchy flakes, and spicy mayo and eel sauce

Spicy tuna and scallions topped with tuna, avocado, and crunchy flakes and Bangkok sauce

lightly fried nori rolls stuffed with salmon and cream cheese topped with spicy tuna tartare, jalapeno, spicy mayo and eel sauce

Tempura fish, scallions, cucumber, avocado, and cream cheese topped with spicy tuna, crunchy flakes, and bomb sauce

Assorted fish on top of a California roll

White fish, salmon, krab, avocado, and cucumber topped with tuna, tobiko, and spicy sauce

Tuna, salmon, and white fish topped with seared tuna tataki and spicy sauce

Salmon, cucumber, avocado I/O and sesame seed

Salmon, cucumber, avocado, and spicy mayo topped with salmon, avocado, tempura flakes, spicy mayo and eel sauce

Fresh tuna, salmon, avocado, spicy mayo, and cream cheese topped with yellowtail, tobiko, and spicy sauce

Golden shrimp tempura layered with premium tuna and avocado, topped with crunchy flakes, and bomb sauce

Tuna, salmon, white fish, avocado, and asparagus topped with crunchy tempura and bomb sauce with seaweed outside

Tuna , cucumber, avocado I/O and sesame seed

Tempura-fried scallops topped with spicy krab salad, crunchy flakes spicy mayo and eel sauce

Grilled eel layered over a classic California roll, drizzled with eel sauce

Krab and avocado topped with krab, crunchy flakes and spicy mayo

Salmon and cream cheese rolled and lightly fried Salmon topped with krab salad, crunchy flake and eel sauce

Shrimp tempura and freshwater eel, cream cheese, asparagus, avocado wrapped topped with fresh avocado and eel sauce

Salmon and cream cheese rolled and lightly fried with eel sauce on top

Chicken tempura, spicy mayo, asparagus, avocado, and scallions with eel sauce

Tempura lobster, avocado, cucumber topped with masago and signature sauce

Shrimp tempura, krab, cream cheese, avocado, masago, tempura flakes, spicy mayo and eel sauce

Shrimp tempura, avocado, asparagus, jalapeno, spicy mayo, scallion, masago, and eel sauce

Shrimp tempura, spicy mayo, and avocado with eel sauce

Crispy soft shell crab and avocado with eel sauce

Shrimp tempura, cream cheese, mayo, avocado, topped with crispy fried fish, tempura crunch, spicy mayo and eel sauce

Cooked shrimp, krab, eel, cream cheese and avocado lightly tempura-fried with spicy mayo and eel sauce

Shrimp tempura, spicy krab, tempura fish, sweet potato, and cream cheese topped with avocado, crunchy tempura, spicy mayo and eel sauce

A crisp medley of assorted seasonal vegetables in delicate, golden light batter with savory sauce

California roll topped with baked seafood, crunchy tempura with spicy mayo and eel sauce

Hand-cut strips of beef marinated in a savory garlic-soy blend and deep-fried

(Yum Naem Khao Tod) Deep-fried seasoned rice balls crumbled and tossed with tangy fermented pork, fresh ginger, peanuts, and lime juice. Finished with cilantro and mint

Sliced, marinated grilled steak served with a tangy and spicy jaew dipping sauce made with toasted rice, lime, and dried chilies

(Sii Krong Moo Tod) Crispy pork ribs marinated with garlic and white pepper, fried and served with a side of spicy chili sauce

A savory Lao bamboo shoot stew simmered in a yanang leaf broth with mushrooms, and aromatic herbs

Succulent house-made crispy pork belly wok-tossed with fresh Chinese broccoli, garlic, and savory soybean paste

Traditional Lao chewy rice noodles in a rich, homemade chicken broth. Topped with shredded chicken, crispy fried garlic, and fresh scallions

A fragrant coconut curry noodle soup with red curry, lemongrass, and galangal. Served over rice vermicelli and topped with shredded chicken and fresh herbs

Northern Thai curry noodle soup with a creamy coconut broth, egg noodles and chicken. Served with lime, onion, and pickled mustard greens

(Sai Oua) Savory pork sausage seasoned with lemongrass, kaffir lime leaves, and galangal. Grilled until crispy and bursting with authentic Lao herbs

Beef tossed with toasted rice powder, fresh mint, cilantro, scallions, and red onions in a zesty chili-lime dressing

Chicken tossed with toasted rice powder, fresh mint, cilantro, scallions, and red onions in a zesty chili-lime dressing

Pork tossed with toasted rice powder, fresh mint, cilantro, scallions, and red onions in a zesty chili-lime dressing

Minced chicken, scallions, onions, bell peppers, ginger, lime juice, peanuts, with a chili-lime dressing

A classic Thai street food dish featuring savory minced chicken stir-fried with aromatic Thai holy basil and bold chilies. Served with steamed rice and crispy fried egg

Shredded green papaya pounded with cherry tomatoes, green beans, roasted peanuts, lime, palm sugar, fermented fish sauce, and Thai chilies

Shredded green papaya pounded with cherry tomatoes, green beans, roasted peanuts, lime, palm sugar, fish sauce, and Thai chilies

Lao-style grilled half Cornish game hen marinated in lemongrass, garlic, and coriander root. Served with a zesty jaew som chili-lime dipping sauce

Warm, shredded bamboo shoot salad seasoned with yanang leaf extract, fermented fish sauce, and toasted rice powder

(Tod Mun Pla) Fried fish cakes seasoned with red curry paste and kaffir lime leaves, served with a sweet chili cucumber dipping sauce

A kid-sized serving of crispy, golden-fried chicken katsu

A kid-sized serving of tender grilled chicken glazed in teriyaki sauce

Choice of green tea or vanilla

Fried ice cream

Fried dough with sweet dipping sauce

Fried banana with vanilla ice cream

Fried cheesecake

Coke, Diet Coke, or Sprite