Join us on the patio Wednesday, August 26 from 6:00pm to 8:00pm for a special seated wine tasting experience featuring exceptional Keenan wines paired with thoughtfully curated small bites. We’re excited to welcome Reilly Keenan, winemaker at one of Napa Valley’s highest rated wineries, along with Sean Romano, Vice President of Sales, to guide us through the evening and share the stories behind the wines. Be sure to arrive on time! As guests arrive, we’ll be pouring a special splash of a very limited Keenan wine, normally only available at the winery. $85 per person all inclusive. Seating is limited. Prepayment is required to reserve your spot. Photos and videos may be taken during this event for social media and promotional purposes. Menu: Blistered Dwelley Farms Corn Soup in Demitasse with Fresh Crab and House Smoked Mushroom Oil Keenan Chardonnay 2023, Spring Mountain Pink Peppercorn Cumin Crusted Pomegranate and Juniper Berry Marinated Duck Breast with Blackberry Gastrique Keenan Mencia 2022, Spring Mountain Wild Mushrooms and Fresh Russet Potato Gnocchi in a Light Four Mushroom Infused Cream Sauce Keenan Merlot 2023, Carneros Pistachio and Garlic Crusted Loin of Lamb Pinwheels with Rosemary Dijon Icing and Garlic Confit Butter Basted Red Potato Rosette Keenan Capstone Red Wine 2020, Spring Mountain Petite Prime Rib Meatloaf on Smoked Tomato Broth with Local Shaft Cave Aged Blue Cheese Mashed Potatoes Keenan Cabernet Sauvignon 2021, Napa Valley