Monday November 16, 2026 | 5:45pm-7:30pm | $60 per person all inclusive Over 50 wines will be available to taste!! Small Bites on the Bar Cream of Mushroom Soup in Demitasse Louisiana Style Shrimp and Dirty Risotto cakes with Creole Aioli. Cheesy Polenta Fries with Zesty Marinara House Made Picadillo Black Bean Empanadas with Chimichurri Aioli and Smoked Tomato Salsa Truffled Prime Rib Meatballs with Piquant Horseradish Sauce Chicken Po Boy Sliders with Pepper Jack Cheese, Lettuce, Tomato, Pickle and Roasted Garlic Aioli Signature Pizzas - Stu, Matteo and Greek Vegetarian Crudites - Raw, Blanched, Marinated and Pickled Vegetables with Roasted Red Pepper Aioli and Hummus Artisan Cheeses with Focaccia Sticks, Crackers and Balsamic Dipping Sauce on the side. Assorted Mini Sweets List of wineries coming soon!