Wednesday, October 28 | 5:45pm-8pm | $95 per person all inclusive Featuring special guest Jean Marc Descabannes of Jeff Welburn Selections. 7 French Wines, 6 Small Plate Pairings. Bordeaux Spotlight! Welcome splash Domaine Ruhlmann, Crémant Brut d'Alsace Rose of Pinot Noir Roasted Beets and Chevre in Chive Crepe on Ginger Carrot Emulsion Domaine Millet, Sancerre Blanc Guatemalan Blue Banana Squash Bisque in Demitasse Domaine Fevre Chablis Village Porcini Crusted Portobello Fries with White Truffle Aioli Domaine Borgeot Santenay Rouge Vieilles Vignes Burgundy Assyrian Rack of Lamb with Pomegranate Gastrique Chateau Franc Patarabet, st Emilion Grand Cru Bordeaux Braised Short Rib Pot Pie Chateau La Bridane, Saint-Julien Bordeaux Whipped Blue Cheese and Rosemary Walnut Stuffed Moscato Poached Pear Chateau Lapinesse, Sauternes