By popular demand, we’re bringing Switzerland back for an elevated wine tasting experience featuring an authentic raclette demonstration. Join us on the patio Wednesday, July 15 from 6-7:15pm for an evening of exceptional Swiss Wines, Swiss-inspired bites from our kitchen, and an authentic raclette demonstration. Sip, mingle, and discover the unique flavors of Switzerland during this social mixer style tasting featuring cocktail tables and limited seating. Social Mixer Style Tasting. Seating is limited. Prepayment is required to reserve your spot. This event will take place on the patio, weather permitting. Photos and videos may be taken during this event for social media and promotional purposes. Wine & Small Bites Menu: Domaine les Perrières — Chasselas 2024 Subtle floral aromas, white peach, citrus zest, pear, and green apple layered over fresh Alpine minerality. Light-bodied, crisp, with a clean finish. Les Celliers de Sion — Petite Arvine 2023 Opens with aromas of white flowers, citrus oil, baked bread, and stone fruit. The palate is vibrant, showing yellow apple, nectarine, honeysuckle, and saline minerality with a long, energetic finish. Cave de La Côte — “Swissness” Gamay 2025 Fresh, easy-drinking Gamay offering bright raspberry, red plum, and blackcurrant aromas with soft tannins and lively acidity. Juicy and versatile with a silky finish. Les Celliers de Sion — Cornalin 2023 Rich aromas of black cherry, blackberry, cocoa, and roasted coffee lead into a concentrated palate with dark fruit, spice, and refined tannins. Vini Delea — Merlot 2023 Ripe blackberry, plum, and dark cherry flavors with supple tannins and balanced acidity. Smooth, approachable, and food-friendly. Müller-Thurgau (Riesling-Sylvaner) Delicate floral aromas of elderflower and jasmine layered with ripe peach, green apple, and a hint of citrus. Light and refreshing, gentle acidity, and a soft, rounded texture with clean minerality. Authentic Raclette Demonstration Crispy Pork Belly with White Bean Puree and Lingonberry Jam on Flaky Savory Pastry Fish Cakes with Remoulade Crispy Chicken, Smoked Ham and Swiss Cheese Sliders