Matt's Big Breakfast Gilbert

Center-cut top sirloin, two eggs, choice of potatoes and toast with house-made preserves.

Two cage free eggs, choice of potatoes, and toast with housemade preserves.

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes (substitute off-the-bone ham $2.00 extra)

Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes

Three eggs scrambled together with Molinari sopressata salami, served with toast and choice of potatoes

Three eggs, two slices thick-cut bacon, two patties western sage sausage, choice of potatoes and a griddlecake with sweet cream butter and 100% real Vermont maple syrup.

Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapeños, cheddar cheese, enchilada style with our ranchero sauce

Western sage sausage, 3 eggs scrambled, provolone cheese, roasted red peppers & hash browns tucked inside a griddled local tortilla “burrito style” with our house-made basil pesto (no substitutions)

Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes (add mushrooms, roasted peppers or sautéed onions: $1.00 each. Add bacon, ham or sausage: $1.25 each).

Our special recipe thick-cut French toast with Schreiner’s smoked pork apple sausage and 100% real Vermont maple syrup (2 oz.)

Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz.)

Three made-from-scratch blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz.)

Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz.) with two slices of thick-cut bacon

Four egg whites scrambled with gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in olive oil and served with our Simple Little Salad

Big bowl of ancient grains (farro) with sautéed local organic baby spinach, heirloom Anasazi beans topped with two poached eggs, crushed herbs and pink Himalayan sea salt

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seed and flaky Maldon sea salt

Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz.)

Two made-from-scratch blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz.)

Yukon gold potatoes roasted in extra virgin olive oil and sautéed with onions and rosemary

Add this item if you would like a side of 100% real Vermont maple syrup (2 oz.)

Our own special recipe made in small batches with all natural ingredients. Lots of flavor with just a little kick.