Maurice

Roasted Candy Cane Beets and Heirloom Tomatoes on a Bed of Frisee. Topped with Beet Infused Sesame Dressing and Mont Chevre Goat Cheese

House Made Dressing with Olive Oil Anchovy Strips, Dried Anchovies and House Croutons

Baby Spinach, Virginia Ham, Pepitos, Cranberries & Balsamic Vinaigrette

Fresh Mozzarella, Baby Tomotoes with Basil Vinaigrette Grilled Focaccia with Extra Virgin Olive Oil Balsamic Drizzle

Medium Rare TunaTri Color Carrot, Pear, Avocado, Cucumber, Frisee & Sesame Dressing

Leeks, Celery, Butter, White Wine and Oyster Liquor Topped with a Thai Pesto Single Fried Oyster

Cream, Peppers, Chives, Butter, Paprika, Onion, Garlic and Crunchy Bacon Garnish

Traditional South American Stew made with Chicken, Sausage, Virginia Ham and Assorted Root Vegetables Topped with Rice, Lime and Cilantro. Fresh and Comforting!

Virginia Ham, Gruyere, Poached Pear With our famous Dijon Blueberry Mayo for dipping

Succulent and tender Octopus Cilantro, Sweet Red Pepper, Crispy Lotus Root and Yuzu Dressin

Roasted Garlic, Tomato, Olives and Basil With our hand cut frites and Garlic Mayo

(6) Lightly Tempura Battered With Your Choice of (1) Sauce

Daily Selection of Artisanal Meats Cheeses With Grilled Focaccia and Accoutrements

Hand formed and Seasoned then Topped with Virginia Ham, Smoked Gouda Lettuce, Tomato and on Brioche with our special Dijon Blueberry Mayo on Brioche

Thai Pesto, Red Curry Aioli and Lemon Grass. Topped with Tomato and Lettuce on Brioche

Fried in a Light Tempura Batter and served on Brioche with Lettuce, Tomato and our Special Tartar Sauce

Fried and Topped with our Old Bay Mayo, Lettuce and Tomato on Brioche

2 Eggs your way, Hickory Smoked Thick Crispy Bacon and Gouda on Brioche

2 Eggs your way, Virginia Ham and Gouda on Brioche

3 Slices of Thick Hickory Smoked Virginia Bacon, Romaine and Heirloom Tomatoes Our Famous Blueberry Dijon Kewpie Mayo on Artisan Toast

Coconut Red Curry, Pecans on Freshly Baked Croissant

Our Specialty Brunch Item!! Thick Baked Cinnamon French Toast with Mascarpone Virginia Ham and Smoked Gouda Topped with a Berry Compote

2 Pan Seared Crab Cakes topped with Poached Egg, Hollandaise and Green Onion Served with Maurice Salad, Fries or House Panned Potatoes

A Lunch Sized Portion of our take on a Classic South American/Spanish Rice Dish Saffron, White Wine, Andouille Sausage and Tomatoes make up the Base Packed with Clams, Mussels, Fish, Shrimp and Lobster.

6 oz. of Smithfield Virginia Ham, 2 Eggs Cooked your way and Served with Panned Potatoes or Hand Cut Fries