Maxie's

Serves 5-6 people. Eastern NC-style. Choice of 2 sides and cornbread

Serves 5-6 people. Hickory smoked, tangy KC-style sauce. Choice of 2 sides and cornbread

Serves 5-6 people. 8-Pieces of Fried Chicken, Choice of 2 sides, Cornbread

Serves 5-6 people. Shrimp, andouille & chicken in zesty Creole rice. Choice of 2 sides and corn bread.

Serves 5-6 people. Smoked tofu, pecans, spinach, and red beans in zesty Creole rice. (Vegetarian)

32oz of Maxie's house-made passionfruit Hurricane. Makes 5 Hurricanes.

Zesty fried crawfish tails with remoulade

shrimp, crawfish, ocean fish, artichoke, parmesan lemon crumb

(3) deviled stuffed eggs, blue crab salad, aioli, brown butter crumbs

A housemade Crab Cake seared & served over our creamy coleslaw, then topped with Cajun mayo. Served with a fresh lemon.

House ground and made chicken meatballs, slow-braised in our creamy Creole rose sauce. Served with sliced & grilled bread.

Housemade, crispy, & deep fried Bell & Evans chicken thigh nuggets. Served with our comeback sauce.

(6) Jumbo hickory smoked chicken wings, lightly fried and tossed in a housemade zesty sauce. Served with celery and a blue cheese Tabasco buttermilk dipping sauce.

(V) Zesty sauce, bleu cheese buttermilk dip

A pecan & shallot-crusted pimento cheese ball, thin cut country ham, housemade fried bologna, pickles, & a baguette.

smoked gouda, hushpuppy batter, poblano basil cream sauce

A rich & creamy soup made with sweet blue crab, sweet corn, & spices. We flavor with bacon, white wine, garlic, tomatoes, & sea clams. We then add a touch of saffron.

chicken, andouille & crawfish, rice

We start Maxies gumbo with andouille sausage, Cajun spices, & garlic. We then load the dark roux with blackened chicken, crawfish, & okra. It's topped with warm rice.

We start Maxies gumbo with andouille sausage, Cajun spices, & garlic. We then load the dark roux with blackened chicken, crawfish, & okra. It's topped with warm rice. This version is also served with creamy coleslaw & cornbread.

Pure Farms', Romaine hearts served with housemade traditional Caesar dressing then sprinkled with 2yr aged Wisconsin parmesan cheese & topped with homemade croutons.

(5) tail-on Gulf shrimp sautéed & combined with Maxie's Tasso sauce & Creole sauce. We then ladle the sauces over our housemade grits.

Blackened farmed catfish is seared on cast iron, seasoned with Cajun spices & topped with Maxie's Creole sauce. Fried farmed catfish is cornmeal crusted & deep fried with a side of tartar. Served with vegetarian red beans & rice and the daily fresh vegetables.

sweet potato-fennel hash, arugula salad, roasted apple, citrus sauce

Beer battered, deep-fried, fresh Haddock. Served with our creamy coleslaw, housemade tartar sauce, and Cajun waffle fries.

Eastern North Carolina-style bbq sauce smothered on hickory smoked pulled pork served with traditional creamy coleslaw & homemade bbq beans.

12 oz grilled pork chop with root beer glaze. Served with grit gnocchi, braised mustard greens and roasted apples

Hickory-smoke, dry-rubbed brisket in our tangy KC-style BBQ sauce. Served with Cajun fries, bbq beans and fresh corn-arugula salad.

10 oz Prime Certified Angus Beef, served with a smoked potato cake, Brussels sprout gratin, pickled mushrooms, roasted red pepper butter sauce

8oz. marinated & dry-rubbed firm tofu that has been slow smoked & then grilled to order. Topped with housemade KC BBQ sauce & served with our house yellow grits & daily vegetable.

Cooked rice, sautéed andouille sausage, gulf shrimp, & blackened chicken we bake & then top with a zesty Creole sauce.

Our house slow-smoked tofu, with toasted pecans, fresh spinach & red beans. Then we bake everything with zesty rice & top with our housemade Creole sauce.

Cooked cavatappi pasta that is mixed with our mornay sauce. We then add Hook's 4yr white cheddar to the mix. It is then topped with Ritz cracker crumbles & baked.

4 pieces of juicy, pressure-fried Miller Amish chicken that we've breaded & deep fried. Served with housemade mashed potatoes, gravy, & our maple braised collard greens.

8 pieces of juicy, pressure-fried Miller Amish chicken that we've breaded & deep fried. Served with housemade mashed potatoes, gravy, our maple braised collard greens, & an orange-honey butter biscuit.

Truebridge pork cheeks that we've slow braised in ABITA Turbodog beer. Served with pimento & white cheddar grits & topped with pickled kale & carrots

8 oz. prime Angus cheeseburger & American cheese, lettuce, tomato, caramelized onion, & mayo. Served with Cajun waffle fries.

1/3 lb burger, Hook's 4-yr cheddar cheese, caramelized onion, arugula, Cajun mayo, Cajun fries

Grilled, bbq, fried or blackened, mayo, Cajun fries

Blackened or fried, tartar sauce, Cajun fries

Eastern North Carolina-style, creamy slaw, toasted bun

Cajun fries, creamy slaw, house pickles

Chive crème fraîche

Cooked cavatappi pasta that is mixed with our mornay sauce. We then add Hook's 4yr white cheddar to the mix. It is then topped with Ritz cracker crumbles & baked.

Vegetarian red beans & rice.

Yellow corn grits served with housemade Tasso sauce; a smoked pork savory gravy made with garlic, cayenne, & spices.

Onions, butter, & real Wisconsin maple syrup season our tender & slow cooked collard greens.

rice, pulled pork, Creole sauce

Made in house and served with our orange-honey butter.

with French Fries

Cheese or Pepperoni

with French Fries

with French Fries

with Butter and Cheese or Marinara

with French Fries

raspberry sauce, chantilly