McCarthy's Restaurant & Pub

LOBSTER BITES STUFFED WITH JALAPENO & CHEESE OLD BAY AIOLI DIP

Tony Paco fried pickle chips

Our famous hand cut fries!

McCarthy’s chips topped with chopped corned beef and smothered in melted cheese, tomatoes scallions and topped with our house made sauce

Olives, cucumbers, pita chips and Eileen’s Dip with a choice of two cheeses - onion cheese, pepper jack, swiss, cheddar, Irish cheddar, provolone

Your choice of hand cut fries or tots POUTINE Deep fried cheese curds and fresh swiss topped with our Mushroom gravy CHILI CHEESE Homemade chili, shredded Monterey jack cheese and onion REUBEN Corned beef, sauerkraut and Swiss cheese with a drizzle of thousand island SHEPHERD‘S PIE Topped with Shepherd’s pie mix smothered with shredded Monterey jack cheese and mushroom gravy PULLED PORK Topped with our house made pulled pork & slaw

Basket full of McCarthy's homemade chips served with 2 sides of Eileen's dip.

A McCarthy's Tradition! Three hard boiled eggs, wrapped in tasty sausage, covered in bread crumbs and deep fried. Served with our chipotle ranch sauce.

The classic

Half pound double with rasher bacon, Irish cheddar, grilled onions and smothered in Car Bomb sauce made with Guinness and Jameson

Grilled cheese burger! Our half pound hand smashed burger sandwiched between two grilled cheese sandwiches. One grilled cheese is stuffed with pickles and the other is loaded with bacon. All stacked with lettuce and tomato. Killer of a sandwich!

Our best seller! American, Swiss, provolone and cheddar cheeses. Rasher bacon, Harp grilled onions, portabella mushrooms and smothered in Guinness BBQ sauce.

CARB-LESS OPTION WITH A GRILLED ONION OR TOMATO AS A BUN

LOBSTER ROLL CONNECTICUT STYLE LOBSTER CLAW KNUCKLE TAIL AND LEG MEAT TOSSED IN WARM BUTTER THEN TOPPED WITH A LIGHT DUSTING OF TOASTED BREAD CRUMBS ON A ROLL

The best chicken sandwich you will ever have! Lightly breaded chicken breast with lettuce, tomato, pickle and drizzled with a sriracha aoli

You've tried the rest. Now taste the best! Succulent corned beef slowly cooked in Smithwick's beer and whiskey topped with Swiss cheese, kraut and thousand island on marble rye.

Norwegian filet seared and served on a toasted brioche bun with creamy dill, spring mix, cucumber and tomato

Thick slice of fried bologna topped with fried egg, pickled onions, American cheese and spicy Guinness Mustard all stacked between two slices of grilled marble rye.

Perch with lettuce and tomato, served on a toasted bun with a side of slaw & tartar.

A delicious BBQ pulled pork sandwich topped with pickle and served on a brioche bun

We coat chicken chunks in buffalo sauce and roll them up with lettuce, cheese, tomatoes and ranch

Perch, cole slaw, diced tomatoes, and shredded cheese, topped with our chipotle ranch sauce.

Corned beef, kraut, Swiss and thousand island.

Potato pancakes that originated during the Irish famine and our boxties are true to heritage

Slow roasted in our own secret blend of seasonings, spices, Irish beer, whiskey, with of course a touch of magic from the wee folk. Served with mashed potatoes and cabbage.

Cod beer battered and served atop McCarthy’s homemade chips with slaw and tarter.

Beef tips cooked with mushrooms and onions and served with house vegetable and choice of potato*

Slow cooked ground beef with celery, carrots and mushrooms in a delicate pastry topped with mashed potatoes, mushroom gravy and cheese.

Heaping mound of perch, lightly battered and flash fried, featuring McCarthy’s chips and fresh slaw.

Mixed Greens with a sweet onion dressing, topped with seasoned almonds, bacon, feta cheese, tomatoes and red onions.

Fresh mixed greens, tomatoes, cucumbers, red onions, shredded Monterey jack cheese, croutons and choice of dressing.

Mixed Greens, Feta cheese, sun-dried tomatoes, diced tomatoes, onion & seasoned almonds served with our sweet onion dressing and topped with parmesan garlic crusted portabella mushroom slices and fried pita wedges.

Buffalo chicken atop mixed Greens, topped with cheese, tomatoes and red onion.