Meat Time
Orders through Toast are commission free and go directly to this restaurant
Bento
Special Pre Order Bento
Meat Time Surf & Turf Bento [PREORDER REQUIRED]
Shinshu Wagyu Striploin Imperial Wagyu Ichibo (Picanha) Blufin Tuna Chutoro Hokkaido Scallop Hokkiado Uni Ikura Salmon Roe Housemade Dashi Soy Sauce$69.00
Wagyu Chirashi Bento [PREORDER REQUIRED]
Shinshu Wagyu Striploin Meat Time Tender Steak Aburi Beef Tartare with Takuan Pickle Housemade Dashi Soy Sauce Kabayaki Style Yakiniku Sauce$55.00OUT OF STOCKUnagi & Wagyu Bento [PREORDER REQUIRED]
Unagi Kabayaki Shinshu Premium Wagyu Striploin Housemade Unagi Sauce Sansho Powder Wasabi$55.00
Wagyu Chirashi Bento [PREORDER REQUIRED]
Shinshu Wagyu Striploin Meat Time Tender Steak Aburi Beef Tartare with Takuan Pickle Housemade Dashi Soy Sauce Kabayaki Style Yakiniku Sauce
Customize your item
| Sunday | 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm |
| Monday | 5:00 pm - 9:00 pm |
| Tuesday | 5:00 pm - 9:00 pm |
| Wednesday | 5:00 pm - 9:00 pm |
| Thursday | 5:00 pm - 9:00 pm |
| Friday | 5:00 pm - 11:00 pm |
| Saturday | 11:00 am - 3:00 pm, 5:00 pm - 11:00 pm |
Your neighborhood Yakiniku, crafted with heart. At Meat Time, we’re bringing the spirit of Machi Yakiniku to the Bay Area. Our restaurant isn’t about flash or frills, it’s about sharing your space with loved ones and enjoying food that’s prepared with care and grilled by you - the way it’s meant to be. We believe yakiniku should feel personal. Every cut, space, and table conversation matters to us. That’s why we balance premium quality with approachability, offering a dining experience that feels both refined and familiar. Our menu focuses on carefully sourced meats, like our Shinshu Premium Wagyu and unique seasonal offerings, but what truly defines us is connection. Whether you’re a first-time guest or regular patron, we want Meat Time to feel like your yakiniku spot.