Mercado Buenos Aires - Van Nuys Van Nuys

Baked or Fried

Baked or fried

Baked or fried

Argentino - baked or fried

Baked or fried

Fried

Fried

Fried

Baked or fried

Famous homemade grilled Argentine sausage

Marinated grilled sweetbreads (beef thymus) with garlic and parsley

Fried provenzal potatoes julienne, garlic, parsley, and two fried eggs on top

Argentine-style grilled provolone cheese

Molten Argentine & Dutch cheeses topped with a dab of tomato sauce & oregano served on a sizzling skillet

Grilled Argentine chorizo cut in half, topped with our famous chimichurri sauce, lettuce & tomato

Thinly breaded sirloin steak with lettuce, tomato & mayonnaise

Thinly breaded chicken breast with lettuce, tomato & mayonnaise

Grilled chicken breast with lettuce, tomato, and mayonnaise

Prosciutto di Parma, provolone, fresh tomato, olive oil, cut horizontally

Grilled filet mignon, lettuce, tomato, mayonnaise, on a toasted baguette

Grilled filet mignon steak, ham, cheese, topped with two fried eggs, light mayo on a toasted

Grilled filet mignon, topped with melted provolone cheese, light mayo on a toasted baguette

Grilled filet mignon, chimichurri, guacamole, and fresh tomato on a toasted baguette

Grilled filet mignon, grilled onions, melted cheese, fresh tomato, light mayo on our fresh toasted focaccia

Angus brisket, chuck & short rib beef patties with ham, American cheese, fried leeks, and topped with a fried egg on a toasted bun with house dressing

Angus brisket, chuck & short rib beef patties with American cheese, fried leeks, chimichurri, guacamole, fresh tomato on a toasted bun with house dressing

Beyond beef plant-based patties with fried leeks, chimichurri guacamole, fresh tomato on a toasted bun w/ vegan mayo

Thin-cut, sirloin steak breaded and fried. Served with mashed potatoes

Thin-cut, sirloin steak breaded and fried. Topped with pomodoro sauce, melted mozzarella, ham, cheese, and oregano. Served with mashed potatoes

Thin-cut tenderloin steak, breaded and fried. Served with mashed potatoes

Thin-cut tenderloin steak, breaded and fried. Topped with pomodoro and bechamel sauce, melted mozzarella cheese, and oregano. Served with mashed potatoes

Thin-cut chicken breast, breaded and fried. Served with mashed potatoes

Thin-cut chicken breast, breaded and fried. Topped with pomodoro sauce, melted mozzarella, ham, cheese, and oregano. Served with mashed potatoes

Certified Angus Choice skirt steak, bone-in short rib flanks, our homemade Argentine chorizo, blood sausage (morcilla), marinated grilled sweetbreads, and chinchulines (beef entrails). Served with French fries and a side salad. 37 oz

Our individual parrilla, certified Angus Choice skirt steak, bone-in short rib flanks, marinated sweetbreads, and our homemade Argentine chorizos. Served with French fries or side salad 19 oz

Certified Angus Choice skirt steak, bone-in short rib flanks, and our homemade Argentine chorizos. Served with French fries and a side salad, 28 oz

Certified Angus Choice skirt steak, bone-in short rib flanks, and marinated grilled chicken breast. Served with French fries and a side salad, 28 oz

Premium cuts. 16 oz. asado ancho, entraña Angus, Argentine chorizo & morcilla, and marinated grilled sweetbreads, served with French fries and side salad, 40 oz

Premium cuts entraña & picanha. Pechito de cerdo (dijon glazed, baby back pork ribs) and mollejas marinated grilled sweetbreads served with French fries and side salad. 36 oz

Certified Angus Choice skirt steak. Served with French fries. 14 oz. or 7 oz

Certified Angus Choice skirt steak, gaucho style skin-on served with French fries. 14 oz. or 7 oz

Two 6 oz. filet mignon steaks grilled and topped with chimichurri butter, served with French fries. 12 oz or 6 oz

Two 6 oz. filet mignon steaks grilled and topped with chimichurri butter, served with French fries. 12 oz or 6 oz

Certified Angus Choice skirt steak. Served with French fries. 14 oz. or 7 oz

Certified Angus Choice skirt steak, gaucho style skin-on served with French fries. 14 oz. or 7 oz

Two grilled, cross-cut bone-in beef short ribs served with French fries, 12 oz

Gaucho style, thick-cut bone in short rib. Served with French fries. Time allows 25 minutes. 16 oz

Ribeye steak, fat on, served with French fries. 14 oz

Brazilian cut, top sirloin steak, fat on. Served with French fries. 12 oz

Grilled chicken breast with a lemon herb sauce. 12 oz

A massive, 2-pound bone-in ribeye, perfect for sharing. Grilled to perfection and served with crispy French fries and a fresh side salad. Please allow approximately 25 minutes for grilling. (32+ oz)

Large round pasta filled with a creamy blend of mozzarella and ham served with a pink pomodoro cream sauce and basil, and topped with grated parmesan cheese

Spaghetti pasta served with a hearty beef stew, simmered in pomodoro tomato sauce, garnished with fresh parsley and parmesan cheese

Delicious spaghetti pasta covered in a creamy alfredo sauce, made with butter, cream, and premium quality parmesan cheese

Delicious spaghetti pasta covered in a creamy alfredo sauce, made with butter, cream, and premium quality parmesan cheese, topped with juicy grilled chicken breast pieces

Grilled merluza fish, marinated in citrus chimichurri and served with potatoes noisette

Pan-seared merluza fish topped with a white wine caper cream sauce and served with our mashed potatoes

Crispy golden fried merluza fish, served with creamy mashed potato and lemon wedges

Oven-baked salmon filet with a light Dijon honey sauce. Served with our creamy mashed potatoes

Mozzarella cheese, tomato sauce, topped with oregano and green olives. Large

Mozzarella cheese, tomato sauce, ham, cheese, roasted red peppers, green olives. Large

Mozzarella cheese, onions, and oregano. Large

Paella-style rice, made with chicken broth, onions, bell peppers, and saffron

Spring mix salad

Parmesan, cream spinach

Mashed potatoes

French fries

Golden, crispy potato balls with a tender, fluffy interior, sautéed with garlic and parsley

Sautéed julienne zucchini, yellow squash, onions, carrots, and oregano

Top any side or any dish " al caballo" with two fried eggs on top

Grilled skirt steak served on a salad of crisp romaine lettuce, parmesan cheese, house croutons, and creamy Caesar dressing. Served chopped

Grilled chicken breast served on a salad of crisp romaine lettuce, parmesan cheese, house croutons, and creamy Caesar dressing. Served chopped

Chopped chicken breast mixed with spring mix lettuce, fresh avocado, tomato, red onion, shredded carrot, and warm Spanish rice mixed with a sweet honey dijon dressing. Served chopped

Grilled salmon mixed with spring mix lettuce, fresh avocado, tomato, red onion, shredded carrot, and warm Spanish rice mixed with a sweet honey dijon dressing. Served chopped

Mixed spring leaf lettuce, fresh tomato, onion, shredded carrot, & our house vinaigrette

Ripe red julienne sliced tomatoes, red onion, oregano, red wine & olive oil vinaigrette

Crisp romaine lettuce, parmesan cheese, house croutons, with a creamy Caesar dressing

Regular empanadas, choice of flavors: Beef, Chicken, Spinach, Ham & Cheese, Cheese, Cheese & Onions, Cream & Corn.

Full pan serve

Choice of Asado Malbec (Braised Short Rib), Entrana (Skirt Steak), Chorizo (Argentinian Sausage), Vegan Chicken (Plant Based).

12 Inch - Homemade quiche stuffed with spinach, egg, ricotta and provolone cheese.

Classic Spanish-style potato and egg omelet with roasted red peppers, prosciutto, and house-made aioli. Served with a light spring salad of mixed greens, tomatoes, and lemon vinaigrette

Grilled pork flank steak, tender and juicy, served with creamy mashed potatoes

Tender boneless chicken simmered in a rich Marsala wine and mushroom sauce, served with fingerling potatoes

Sea bass fish stew with vegetables

Beef stew soup

Filet mignon steak with a Malbec wine, black peppercorn sauce. Served with noisette cream potatoes

6-Hour slow-roasted bone-in short rib with roasted potatoes, yams, onions, peppers, and fresh herbs. Our classic favorite

Lentil and vegetable soup

Homemade potato gnocchi topped with braised short rib, slow-cooked in a rich tomato and red wine sauce

Sea bass fish stew with vegetables