Mexican
MeXo 118 Fulton St E Grand Rapids Mi
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WINTER DINNER
Appetizers
Fundido
Mexican chorizo sausage, roasted corn, poblano peppers melted in Chihuahua & Oaxaca cheese. Served with house-made corn nixtamal tortillas and Molcajete salsa.$16.00
Amarillo Mole Bites
Free range chicken and jasmine rice wrapped in masa, topped with chayote & jicama slaw, and a pipette of Amarillo mole.$15.00
Falda Huaraches
House-made nixtamalized masa stuffed with epazote beans topped with morita chile falda, pickled red onions, salsa crude, and cotija cheese.$14.00
MeXo Classic Guacamole
Avocado, tomato, cilantro, spices, lime juice and touch of serrano.$13.00
Chef's Choice Guacamole
Avocado, tomato, cilantro, onion, spices ,lime juice and touch of Serrano, topped with fresh fruit.$15.00Salsa Trio
Our traditional mild molcajete salsa, salsa verde, and our medium heat pastor salsa.$9.00Esquites
Roasted Corn Dip Roasted corn, crèma & cotija cheese.$10.00
Pulpo Ceviche
Grilled octopus, red onion, cilantro, lime, goat butter, tomato, avocado, & cucumber.$17.00Aquachile Negro Ceviche
Oishii shrimp in a charred chili-lime marinade with cucumber, pickled red onion, cilantro, tomato and avocado.$19.00Sikil P'aak
Pumpkin Seed Dip Traditional Mayan pumpkin seed dip with fire-roasted tomato, onion, garlic, habanero, and cilantro.$13.00Extra Tortillas
Sopes
Nixtamal masa dough hand-shaped cup, filled with sirloin picadillo and cotija cheese topped with lettuce, tomato and salsa cruda.$14.00Vegan Sopes
Nixtamal masa dough hand-shaped cup, filled with vegan cuitlacoche. Topped with lettuce, tomato and salsa cruda. Served with Molcajete salsa.$14.00Chip Basket
Soup and Salad
Sopa Azteca
Tortilla soup made from guajillo chicken broth, charred toads, onion, chayote, carrots, epazote, roasted chicken, served with corn tortilla strips, fresh avocado & sprinkled with cascabel peppers.$12.00
Watermelon Salad
Fresh slice of watermelon compressed with tajin topped with julianne jicama, chayote, cucumber, fresh basil, arugula, and mammy vinaigrette and black sesame.$16.00Pozole Blanco
Braised pork shoulder and white hominy soup with oregano topped with onion, cilantro, radish, avocado, and chips.$20.00
1924 Caesar Salad
Romaine, combined with mini romaine, shaved pecorino romano, homemade birote crostini. Gently tossed in your choice of house made Original Caesar dressing with anchovies or our Aviator dressing without anchovies.$17.00Half Caesar
Romaine, combined with mini romaine, shaved pecorino romano, homemade birote crostini. Gently tossed in your choice of our house made Original Caesar dressing with anchovies or our Aviator dressing without anchovies. *Contains pasteurized eggs.$12.00
Entrees
Carne Asada a la Tampiquena 1939
8oz skirt steak plated with a verde cheese enchilada, guacamole, black beans and poblano rajas.$32.00Salmon a la Veracruzana
Goat milk marinated pan seared salmon filet on a bed of black rice with pepitas, topped with Veracruzana sauce (tomato, onion, garlic, capers, and olives). With a side of calabacita (zucchini).$32.00Enmoladas
Guajillo braised chicken rolled in house-made tortillas, smothered in Mole Amarillo. Served with cilantro rice and escabeche.$24.00
Enchiladas Rojas
Guajillo braised chicken rolled in our house made tortillas, topped with guajillo sauce, cotija, potatoes and carrots. Serve with cilantro rice and cucumber salad.$24.00Vegan Enchiladas Verdes
King trumpets simmered in guajillo sauce, wrapped in corn tortillas, topped with salsa Verde & salsa cruda. Served with achiote rice and poblano rajas.$24.00Cuitlacoche Tamal Stack
Steamed corn masa tamal, layered with cuitlacoche, sautéed poblanos, roasted corn, Oaxaca & chihuahua cheese. Topped with pepitas and served with black beans.$24.00Smoked Mushroom Tacos
Three guajillo pepper infused mushroom tacos with salsa cruda, cilantro, onion, and cabbage in house-made corn tortillas.$16.00
Oscar's Baja Tacos
Three Mexican beer batter mahi mahi tacos drizzled with salsa mocha, topped with house made tartar sauce, lettuce, salsa crude, and papaya salsa.$20.00Caldo de Piedra
Seafood mix, calabacita, chayote, tomato, cilantro, and onion in a guajillo broth, and epazote. Cooked with a scorching stone, served with lime.$26.00Enchiladas Verdes
Guajillo braised chicken rolled in house-made tortillas smothered in salsa Verde, with achiote rice and cucumber salad.$24.00Carnes a la Parrilla Para Tacos
Your choice of one protein served with poblano and onion rajas, black beans, guacamole, salsa and tortillas on the side. 25 SIRLOIN salsa macha marinade • CHICKEN pineapple tepache, morita marinade • PORK CARNITAS citrus & sweet braised pork • PORK PASTOR achiote marinated grilled with fresh pineapple • CUITLACOCHE Aztec truffle mushrooms$25.00
Camarones a la Diablo
Sautéed Oshii shrimp with citrus, merit guajillo, tepache, arbol peppers & garlic sauce. served with machuquillo and milk vegetables.$28.00Zarandeado
Red snapper filet with zarandeado sauce, garlic, citrus, homemade mayonnaise, xnipec salsa. Served with cilantro rice, and cucumber salad.$32.00Mole Negro Falda Ahumada
Mesquite wood smoked brisket with a Cafe de Olla rub. Served with machuquillo (goat cheese, plantain, chicharron cake), and vegetables mixiote.$32.00Pollo con Mole Amarillo
Tepache and morita marinated free range Amish chicken smothered in Mole Amarillo. Served with cilantro rice and escabeche.$24.00Cacao Wild Boar Tenderloin
Grilled wild boar tenderloin covered in ancestral cacao mole. Served with machuquillo and milpa vegetables.$37.00Aguacate Mahi Mahi
Pan seared Mahi Mahi filet served on a bed of achiote rice with salsa cruda topped with an avocado salsa sphere. Served with a cucumber salad.$32.00Butchers Cut
Rotating steak and sides$45.00
Desserts
Aztec Flourless Chocolate Torte
Flourless chocolate torte topped with xoconostle & tomatillo gastrique.$12.00Goat Cheese Churros
Traditional pastry dough made with goat cheese. Fried and dusted in cinnamon sugar & served with cajeta (goat’s milk caramel) sauce.$12.00
Coconut Flan
Smooth coconut flan with touch of Veracruz vanilla custard, topped with a maple-citrus caramel.$12.00Quatro Leches Cake
Sponge cake soaked in a sweet four milk mixture with fruit & whipped cream.$12.00Pastelitos
Two puff pastries filled with guava puree & goat cheese, dusted with powdered sugar.$12.00House Ice Cream
$3.00OUT OF STOCK
Brix Lemon Lime
$3.00
Customize your item
Optional
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | Closed |
| Monday | 11:00 am - 8:30 pm |
| Tuesday | 11:00 am - 8:45 pm |
| Wednesday | 11:00 am - 8:45 pm |
| Thursday | 11:00 am - 8:45 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
Restaurant info
Prehispanic-influenced modern Mexican cuisine featuring Chef's authentic regional cuisine, craft margaritas, and extensive tequila and mezcal selections.
Location