Mike's York Road Tavern

Two fresh pretzels

Homemade crab dip

Served with marinara sauce

A heaping portion of Mike's seasoned fries with bacon and melted cheese

Crispy corn tortilla chips topped with chili, tomatoes, scallions, and melted cheddar jack cheese Jalapeno's upon request

A bubbly, hot dip made with three cheese, garlic, oinion and chopped spinach. Served with Tortilla chips, sour cream and Salsa

Tenderloin pieces seasoned and sauteed, served with mesquite ranch dressing

Mike's boneless, breaded chicken wings tossed in our buffalo sauce, served with bleu cheese and celery

Served your way

Thinly sliced roast beef, horseradish mayo, provolone cheese, served on a hoagie roll & a side of au jus

Pastrami, sauerkraut, swiss cheese, russian dressing on grilled rye bread

Chicken breast tossed in hot sauce with shredded mozzarella cheese

Fig jam and thin sliced prosciutto with mozzarella cheese, topped with arugula lightly tossed in truffle oil

Spicy Chicken and cheddar jack cheese in a flour tortilla

Portobella mushrooms, roasted red peppers, asparagus, tomatoes and jack cheese in a sun-dried tomato tortilla

Blacken Seasoning with Crumbled Bleu Cheese

9 ounce Angus beef burger with american cheese, served with seasoned fries & pickles

9 ounce beef burger with BBQ sauce, bacon, sauteed onions and wisconsin cheddar cheese

9 ounce angus beef burger with bacon, mushrooms, sauteed onions and Wisconsin cheddar cheese

9 ounce angus beef burger with sauteed mushrooms and swiss cheese

9 ounce beef burger with onion rings, hot sauce and peper jack cheese

Tender, spicy pork ribs char-broiled & served with seasoned fries

Tender, spicy pork ribs char-broiled & servied with seasoned fries

Boneless breast of chicken sauteed in marsala wine with fresh mushrooms and shallots, served over linguine

Broiled Atlantic salmon with honey mustard glaze served with rice vegetable medley

16 Ounce grilled seasoned choice ribeye steak, served with vegetable medley and homemade garlic mashed potatoes

Grilled herb seasoned chicken breast topped with bacon, mushrooms, sauteed onions and monterey jack cheese. Served with homemade garlic mashed potatoes

A favorite for years. Penne pasts tossed in a creamy tomato-vodka blush sauce, sprinkled with parmesan cheese

Homemade crab dip

Broiled Atlantic Salmon with Honey Glaze Served with Rice and Seasonal Vegetable Medley