Milan Restaurant & Bar 1712 Meridian Avenue

Fresh tomato, garlic, basil, olive oil and shaved grana cheese

With garlic, lemon, butter, and a touch of cream sauce

Green beans and artichokes served with lemon caper aioli and cocktail sauce

Thinly sliced filet mignon, capers, red onions, mixed green, parmesan and mustard sauce

Grilled octopus marinated with olive oil

Imported artisan cheese, sage & wildflower honey and chef's fruit preserve

Delicious homemade meatballs with cheese and tomato sauce

Fresh mozzarella, basil, tomato, olive oil and balsamic vinaigrette

Imported burrata, grilled peaches, prosciutto di Parma, honey crostini

Pinsa Romana dough, fresh burrata cheese, basil, fresh tomatoes, prosciutto di Parma

Baby spinach, green apple, sautéed red onions, candied almonds, feta cheese, lemon dressing

Romain hearts, garlic croutons, classic Caesar dressing with shaved Parmesan cheese

Organic beet, avocado, blood orange, goat cheese, shaved fennel, olive oil, balsamic truffle vinaigrette

Please ask your server

Creamy Arborio rice with shrimp, scallops, Salmon, Clams, calamari, Parmesan, white wine, and fresh herbs.

Linguini pasta with clams in garlic white wine sauce

Angel hair pasta, cherry tomatoes, basil, garlic, and extra virgin olive oil

Chopped chicken, sundried tomatoes, sweet corn, marinara, basil pesto touch of cream

Fettuccini pasta, sautéed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce

Cheese ravioli with fresh tomatoes, and arugula in gorgonzola cream sauce.

Prepared with traditional meat sauce

Gnocchi filled with butternut squash with choice of pesto cream or tomato sage sauce

Homemade spaghetti pasta prepared with traditional meat sauce

Pancetta, Pecorino romano cheese, creamy rich sauce made from raw eggs

Homemade Linguini pesto in basil pesto sauce

Italian sausage, sweet bell pepper, red onion in light tomato cream sauce

Homemade linguini, clams, shrimp, calamari, octopus, scallops and spicy marinara

Stuffed portobella mushroom ravioli, arugula, fresh tomato, asparagus in tomatoes cream sauce

Chicken breast, basil and parmesan cheese Served with spaghetti in marinara sauce

Grilled Salmon served over roasted potato, sautéed spinach, topped with lemon caper aioli

Tender veal chop, breaded and pan-fried until golden an rispy. Served with a fresh mixed green salac

Veal scaloppini with lemon, butter, capper served with mashed potato and vegetable

Veal scaloppini with mushrooms in a marsala wine sauce served with mashed potato and vegetable

Tender Chicken breast sautéed

Juicy grilled pork chop finished with a silky port wine and herb sauce. Served with sweet potatoes and sautéed spinach.

Chocolate, espresso, lady fingers & mascarpone

Decadent blend of dark and semi-sweet chocolate

Vanilla cooked cream | Dried Cherries

Italian custard | Macerated strawberries | Peach sorbet