Millcross Coffee Bar & Kitchen

We source and roast premium beans directly from passionate farmers across the globe

Made with 18 hr Steep

Kodemari ceremonial matcha, hot water.

Also our house iced tea.

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Hot Earl grey tea, housemade vanilla syrup, and topped with steamed milk.

Currently used in the shop as our espresso, this blend can also be great as a drip coffee. Colombia, Kenya , and Papua New Guinea.

Tehachapi Grain Project flour tortilla, organic scrambled eggs, potatoes, pinto beans, avocado salsa, crema, and Mexican farm cheese. Side of salsa arbol.

Two organic eggs any style & house potatoes. Your choice of bacon or avocado. Served with sourdough toast, butter and MillCross jam.

organic, organic eggs, tortilla crisps with two side-by-side house-made sauces and a touch of black molé finished with parsley, cilantro, and farm cheese. (sub avocado for eggs - no extra charge) **molé contains nut oil

two organic over-easy eggs and slices of avocados on top of of a bed of tortilla crisps or house-made; beans, ranchero sauce (not spicy), and finished with farm cheese. side of salsa de arbol .

scrambled, cheesy farm egg patty, sliced avocado, arugula, grilled onions, house-made chipotle ketchup and aioli. add bacon +2.50

Organic Egg on a Crispy Muffin with aged cheddar cheese, grilled onions and medium spicy sauce..

Seasonal Farmers Market fruit. The FRENCHY yogurt. Seeded granola. Fresh market berries.

Herbed green cauliflower rice with organic sunny-side eggs. Topped with avocado, Pico de Gallo, pickled red cabbage & Mexican farm cheese. Finished with our signature green sauce.

Two organic eggs poached in a medium-spicy tomato sauce, olive oil, onions, and mushrooms; topped with parsley and farm cheese. Served with buttered Bub & Grandma’s sourdough toast.

Scrambled organic farm eggs and avocado beneath mixed greens. Tossed in green herb dressing and topped with parmesan cheese.

griddled jyan isaac croissant pillows, fresh whipped cream, market berries and maple syrup.

Gluten-free oats, chia, bananas, market berries, walnuts, almonds, golden raisins, hemp seeds & almond milk. Served chilled (V)

folded organic egg/organic chicken/ bacon scramble; topped with avocado, pickled cabbage, aioli, and our house-made special sauces…piled high on a crispy bakers kneaded brioche bun. Built for a hangover.

One fluffy, delicious gluten-free waffle with house-made vanilla cream spread and sweet matcha cream. Served with local seasonal berries and a side of pure maple syrup.

House-made gluten-free waffle topped with vanilla cream and lemon curd; finished with fresh whipped cream & lemon zest.

toasted Bub's sourdough bread with a tahini schmear, and avocado. Topped with microgreens and a drizzle of our Herbed Green Sauce. Vegan.

Cold-smoked salmon, chive cream cheese, micro-greens, avocado salsa. On bub'a & grandma sourdough

House-made ricotta on Bub & Grandma's sourdough toast with house-made jam, local-market berries, pistachio crumble, and wildflower honey.

Albacore tuna salad, topped with melted cheddar and served with an arugula side salad.

melted butterkäse and gruyere cheeses on toasted jyan Isaac brioche. tomato soup

Jyan Isaac brioche slice, almond butter, bananas, wildflower honey & hemp hearts.

brioche, vanilla cream, bananas & strawberry jam. market strawberries and hemp seed.

Our version of a breakfast taco. Scrambled or fried eggs with Al Pastor seasonings served with sliced avocado and a dash of salsa macha and jalapeno sauce.

two tacos. house made soft corn tortillas, braised beef, onion, cabbage, sliced radish, cilantro. side of salsa verde. gf

Two Soft Chicken Tacos with Red Mole. Finished with Avocado Salsa, Cilantro and Onions . *Molé contains canola

Shitake & cremini mushrooms with sliced avocado and topped with farm cheese. Finished with parsley, cilantro, and guajillo salsa. Served on our house-made, corn tortillas. Two tacos.

Potatoes, chile poblano, and pinto beans. Finished with parsley, cilantro, crema, and tomatillo salsa. Served on house-made, corn tortillas. Two tacos.

Tehachapi Grain Project flour tortilla, organic scrambled eggs, potatoes, pinto beans, avocado salsa, crema, and Mexican farm cheese. Side of salsa arbol.

Braised beef, beans, Spanish rice, crema, cabbage, onions. Tehachapi Grain Project flour tortilla. Served with a side of salsa verde

tehachapi grain project flour tortilla, organic chicken in house-made mole sauce, spanish rice, cilantro, onion. side of avocado salsa. **Allergen Alert: molé contains mixed nuts**

Tehachapi Grain Project flour tortilla, your choice of either organic chicken OR organic scrambled eggs. Spanish rice, tomatillo sauce, avocado salsa, and crema. Served with a side of salsa de arbol.

Golden & red beets, quinoa, roasted heirloom carrots over house-made ricotta. Lemon shallot dressing and honey drizzle.

butter lettuce, heirloom tomatoes, cucumber, avocado tossed in lemon dressing. dill

Organic farro, baby kale & arugula, roasted heirloom carrots, green beans, avocado, cilantro, and light red vinaigrette. Served with a side of tahini.

Albacore tuna salad on a bed of butter lettuce & arugula with heirloom tomato, avocado, and green beans. Tossed in lemon vinaigrette.

Served with Bub & Grandma's toast.

Chicken in guajillo broth, Spanish rice, avocado & cilantro. Served with fresh house-made corn tortillas

hearty, traditional Mexican stew with organic pulled chicken and hominy. served with tostada crisp

blended frozen bananas & market berries; topped with fresh market berries & seeded granola. add almond butter +.75

blended frozen bananas and almond butter; topped with sliced bananas and seeded granola

blended frozen strawberries and bananas, topped with fresh market strawberries, seeded granola and organic wildflower honey.

A pair of soft, house-made, organic corn tortillas.

GF, organic, seeded

Drip coffee. We roast our own. Selections rotate.

Steeped for 24 hrs.

Two shots MillCross single origin espresso and hot water

Two shots MillCross single origin. Always stunning!

Two shots of MillCross espresso, filled with steamed microfoam milk. 6oz

Two shots MillCross espresso with equal parts steamed milk (aka gibraltar). 4oz

Also known as a small latte among baristas. Two shots of MillCross espresso, with steamed milk.

MillCross espresso, steamed milk (12oz).

Two shots MillCross espresso, house made lavender sage syrup, steamed milk (12oz cup)

Two sots MillCross espresso with chaga mushroom powder (which adds a chocolatey flavor) chaga is a mushroom derivative known for its healthy, antioxidant properties

A refreshing mix of MillCross espresso and Fever Tree Tonic. Citrus twist

Two shots MillCross Single Origin espresso, dallop of foam

Two shots MillCross espresso, maple syrup, pecan/cookie crumble

espresso, house-made organic mocha, steamed milk

espresso, house-made mocha, drop of chili oil, steamed milk, cinnamon

MillCross espresso, flavored with floral tea-based syrup. Topped with steamed milk

MillCross espresso, house-made orange vanilla syrup, steamed milk.

quad-shot espresso, mocha, simple syrup, milk. shaken over cracked ice

iced Cold Brew, double espresso, top with regular cold foam, sprinkle cacao over it

espresso, house-made ube syrup, steamed milk 💜

MillCross espresso, house-made vanilla syrup, steamed milk.

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