Milton's VVB

black butte beer batter cod fried

Pepper jack cheese, jalapenos, side of pico

Chopped rib meat, pepper jack cheese, salsa verde, bbq goat cheese, pico and avocado

Panko batter

Your choice of toppings.

Homemade jerk Mac & Cheese sauce

Choice of protein, served with rice/potato blend with two eggs over easy, pico de gallo and avocado

Creamy grits, creole sauce, 5 cajun seasoned shrimp and ciabatta

Dry rubbed, grilled over mesquite charcoal 5 bones

Half chicken seasoned with homemade jerk sauce and charcoal grilled with piemento wood

Topped with brandy sauteed onions, choice o cheese

Milton’s seasoned grilled chicken breast toped with aioli, arugula and tomato served on ciabatta

Swiss cheese, bacon, avocado, arugula, tomato and aioli

Swiss cheese, bacon, avocado, arugula, tomato and aioli

Topped with jalapenos, blue cheese and red onion

American cheese, avocado, bacon and pico de Gallo

Topped with bacon, fried egg and your choice of cheese

Pulled jerk chicken, pepper jack cheese, tomato and arugula on a butter bun

Topped with red slaw and spiced habanero shallots; served on Texas toast

Grilled Milton seasoned ribeye toped with aioli and arugula served on ciabatta

Beef au jus topped with smoked provolone; served on a baguette with a ide of au jus for dipping

Pastrami, caramelized onions, Swiss cheese and Russian dressing on pumpernickel rye swirl

Traditional style grilled cheese with rib meat

Sliced double smoked ham, Swiss, lettuce, tomato on pretzel roll served with honey mustard

Sliced deli style turkey, American cheese, lettuce, tomato and mayo on pretzel roll

Turkey, Swiss cheese and Russian dressing on marble rye

Turkey, Swiss cheese, bacon, lettuce and tomato with crtanberry and mayo on baguette

Mozzarella, tomatoes, pesto and arugula on a baguette

Grilled portobello topped with roasted red peppers, goat cheese, arugula, basil and pesto on ciabatta

With arugula, Milton’s aioli on ciabatti

Grilled portobello, roasted red peppers, avocado, goat cheese and grilled chicken on mixed greens with balsamic vinaigrette

Grilled portobello, roasted red peppers, avocado, tomatoes, cucumbers, hard boiled egg and goat cheese on mixed greens with balsamic vinaigrette

Mozzarella, vine on MN grown tomatoes, basil, topped with crispy prosciutto served with balsamic vinaigrette

Mozzarella, vine on MN grown tomatoes, basil, topped with crispy prosciutto served with balsamic vinaigrette

Mixed greens, apples, Jarlesberg cheese, red onions and chives, tossed with jerk dressing and topped with dried cranberries

Mixed greens, tenderloin, tomato, cucumber, red onion and b lue cheesed served with green goddess dressing

Romaine, buffalo chicken breast, celery, carrots, hard boiled egg and crumbled blue cheese. Recommend ranch or blue cheese dressing

Topped with red onion, blue cheese — recommended dressings poppyseed or balsamic

Granny Smith, fuji and Braeburn apples, Jarlsberg cheese tossed lightly in olive oil and salt and pepper

Seasonal

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