Minerva indian restaurant 19050 Bruce B Downs Blvd

Spinach dipped in a spiced batter and deep-fried. Served with mint & tamarind sauce

Onion slices dipped in a spiced batter and deep-fried. Served with mint & tamarind sauce

Chickpea battered bell pepper slice deep-fried. Served with mint & tamarind sauce

Potato slice dipped in a spiced batter and deep-fried. Served with mint & tamarind sauce

Green long hot pepper dipped in a spiced batter and deep-fried. Served with mint & tamarind sauce

Mixed vegetables wrapped in a wheat flour pastry. served with mint & tamarind sauce.

Vegetable slices dipped in a spiced batter and deep-fried. Served with mint & tamarind sauce

Spiced boiled potatoes and vegetables wrapped in a wheat flour pastry. Served with mint & tamarind sauce

Chilly slices dipped in a spiced batter and deep-fried. Served with mint & tamarind sauce

Paneer (Homemade cheese) dipped in a spiced batter and deep-fried. Served with mint & tamarind sauce

Deep Fried breaded cauliflower cooked in onion & chilly sauce

Deep-Fried mixed vegetable balls cooked in onion & chilly sauce

Deep-fried paneer sautéed with onions, green chilies, peppers with a blend of chilly sauce

Bredded baby corn sautéed with onions & green chilies mix

8-pieces. Deep-fried paneer sauteed with onions, green chilies, peppers with a blend of chilly sauce

Spiced boiled potatoes and chickpeas masala with yogurt. Served with mint & tamarind sauce

Deep-fried paneer sautéed with yogurt chilly sauce

Seasoned vegetable patties, garnished with fresh herbs. Options: Spicy, Mild, Medium, Extra Spicy

Crispy and spicy vegetable patty

Raw banana slices dipped in spiced batter & deep fried

Breaded cauliflower with yogurt chilly sauce

Deep fried breaded cauliflower, onion & chilli

Chilli bajji stuffed with onions,peanuts,lime juice & cilantro

5 pieces. Spiced boiled onions & vegetables wrapped in wheat flour pastry

Tender cauliflower florets seasoned with a blend of rich spices and garnished with fresh herbs.

Deep-fried gobi and sauteed in special sauce with cashew

Bredded baby corn sautéed with onions & green chilies mix

Spiced soft rice cakes tossed with bell peppers, onions, and green chillies.

Paneer cubes coated in spicy lentil powder, accompanied by pickled onions and lemon wedges.

Cubed paneer and crunchy cashews mixed with chopped bell peppers and onions in a lightly spiced, creamy sauce.

Features crispy fritters made from chickpea flour, packed with cashews, onions, and a blend of spices

Battered chicken tossed with soya sauce based gravy, cooked to chef's perfection

Boiled egg dipped in a spiced batter and deep fried. Served with mint & tamarind sauce

Chicken breast pieces marinated with ginger & garlic and tossed with curry leaves pan fried

Deep fried chicken sautéed with onions and green chillies

Boneless chicken marinated in black pepper and spices

Bone-in chicken marinated in black pepper and spices

Chicken dipped in a spiced batter and deep fried. Serve mint & tamarind sauce

Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection

Deep Fried breaded Tilapia fish cooked in onion & chilly sauce

Fish filets sauteed in signature house special sauce and garnished with cahswes, onions and lemon

Boneless chicken fried and tossed with green chilies, curry leaves & spices

Tilapia fish marinated in herbs and spices. Deep fried

Bone-in goat sauteed with dry chillies and curry leaves

Shrimp sauteed with dry chillies and curry leaves

4 pieces. Spiced ground chicken wrapped in a wheat flour pastry. Served with mint & tamarind sauce

Spiced ground lamb wrapped in a wheat flour pastry. Served with mint & tamarind sauce

Boneless chicken sauteed with dry chillies and curry leaves

Boneless lamb pan fried with spices and herbs

Marinated chicken winglet fried and tossed with house special sauces

Chicken wrapped in wheat flour pastry

Spicy ground goat wrapped in wheat flour pastry

Fried chicken cooked in a special sauce with cashews

Chef's creation of a chicken appetizer with spicy bone

Marinated boneless Chicken fried with curry leaves and spcies

Marinated boneless fish fried with curry leaves and spices

Juicy bone meat sautéed with karampodi and spices

Marinated bone meat fried with curry leaves and spices

Juicy boneless meat sautéed with karampodi and spices

Spicy lentil & tamarind soup 16oz

Yellow lentil soup

Soup made with tomato and spices

Iceberg lettuce, tomato, carrot, cucumber, onion-cilantro vinaigrette

Soup made with corn and vegetables

Soup made with mixed vegetables and hot and sour & spices

South Indian flavored toor lentil with assorted vegetables, tempered with mustard seed, curry leaves, asafetida and tamarind

Soup made with vegetables & spices

House special soup. Soup made with corn and vegetables & chicken

Soup made with corn and chicken

Soup made with corn and vegetables & chicken

Soup made with vegetbles, chicken, egg & spices

Rice crepe with vegetable stuffing. served with sambar, coconut, and ginger chutney.

Rice crepe with onion. served with sambar, coconut, and ginger chutney.

Thin crispy wheat and rice stuffed with mildly spiced mashed potatoes. Served with sambhar, coconut chutney & tomato chutney

Thin crispy wheat and rice crepe sprinkled with onions . Served with sambhar, coconut chutney & tomato chutney

Thin savory crepe filled with mildly spiced mashed potatoes on side. Served with sambar, coconut chutney & tomato chutney

Spicy chutney spread on thin rice and lentil crepe with potatoes. Served with sambar, coconut chutney & tomato chutney

Lentil pancake. Served with sambar, coconut chutney & tomato chutney

Lentil pan cake with onions. Served with sambar, coconut chutney & tomato chutney

Indian semolina with onion, chilies & ginger. Served with sambar, coconut chutney & tomato chutney

4 pieces. Deep-fried lentil & chopped onion dumplings. Served with sambar, coconut chutney & tomato chutney

4 pieces. Deep-fried lentil cakes. Served with sambar, coconut chutney & tomato chutney

Steamed lentil rice mix cakes served with spicy sambar and coconut & tomato chutneys

Dumplings made with flour, yogurt, and spices

Deep-fried balls made with flour batter

Lentil pancake with vegetables

Lentil dumplings in a spicy creamy yogurt

Crispy fried leavened flat bread with spicy chickpeas curry

Puffy fried bread with spicy chickpeas curry

Puffy bread with potato curry

2 pieces. Wheat bread stuffed with spiced potato mixture, served with raitha, mint & tamarind sauce

Wheat bread stuffed with spiced cauliflower mixture, served with raitha, mint & tamarind sauce

Whole wheat bread stuffed with homemade cheese and Indian spices. Served raitha, mint & tamarind sauce

Whole wheat flatbread filled with sweetened split chickpeas. Four medium-sized pieces.

Basmathi rice cooked with vegetables & spices. Served with raitha and curry sauce

Basmathi rice cooked with egg and spices. Served with raitha and curry sauce

Basmathi rice cooked with bone inn chicken spices. Served with raitha and curry sauce

Basmati rice cooked with goat meat & spices. Served with raitha and curry sauce

Basmathi rice cooked with shrimp and spices.served with raitha and curry sauce

Basmati rice cooked with goat meat & spices. Served with raitha and curry sauce

Basmati rice cooked with Chicken & spices. Served with raitha and curry sauce

Basmathi rice cooked with boneless chicken 65 with spices. Served with raitha and curry sauce

Serve 4 - 6 persons. Basmathi rice cooked with bone in goat and spices. Served with raitha and curry sauce

Serve 4-6 persons. Basmathi rice cooked with boneless chicken 65 with spices. Served with raitha and curry sauce

Basmathi rice cooked with boneless lamb & spices.served with raitha and curry sauce

Serve 4-6 persons. Basmathi rice cooked with tilapia fish boneless & spices. Served with raitha and curry sauce

Basmathi rice cooked with boneless tilapia fish & spices. Served with raitha and curry sauce

Basmathi rice cooked with shrimp and spices. Served with raitha and curry sauce

Serve 4-6 persons. Basmathi rice cooked with panner and spices.served with raitha and curry sauce

Serve 4-6 person. Basmathi rice cooked with vegetables & spices. Served with raitha and curry sauce

Serve 4-6 persons. Basmathi rice cooked with panner and spices.served with raitha and curry sauce

Basmathi rice cooked with goat ground meat and spices. Served with raitha and curry sauce

Basmathi rice cooked with lamb ground meat & spices. Served with raitha and curry sauce

Serve 4 to 6 people. Basmati rice cooked with boneless lamb

Serve 4-6 persons. Basmathi rice cooked with boneless chicken 65 with spices. Served with raitha and curry sauce

Basmathi rice cooked with ground chicken and spices. Served with raitha and curry sauce

Serve 4-6 persons. Basmathi rice cooked with egg and spices. Served with raitha and curry sauce

Serve 4 to 6 persons. Basmathi rice cooked with ground chicken

Serve 4 - 6 persons. Basmathi rice cooked with bone in goat and spices. Served with raitha and curry sauce

Fragrant basmati rice layered with tender chicken and tangy Avakai (mango) pickle spices. A flavorful South Indian twist on the classic biryani that’s rich and aromatic.

Aromatic basmati rice cooked with tender, spiced stuffed eggplants (Gutti Vankaya). A traditional Andhra specialty bursting with rich flavors and spices.

Gongura Chicken Biryani is a flavorful South Indian dish that combines tender chicken with the tangy taste of gongura leaves and aromatic spices.

Seasoned rice mixed with minced vegetables and aromatic spices, garnished with fresh herbs and served with raita.

Serve 4-6 person. Basmathi rice cooked with vegetables & spices. Served with raitha and curry sauce

Yellow lentils cooked with Indian spices. Served with basmathi rice

Black lentils cooked in makhani sauce with Indian spices. Served with basmathi rice

Assorted vegetables cooked with mild Indian spices and tomato-curry sauce. Served with basmathi rice

Garbanzo beans cooked with tomatoes and onions. Served with basmati rice

Potato cooked with peas spicy curry. Served with basmathi rice

Potatoes and cauliflower florets sauteed with Indian spices, garnished with ginger and cilantro. Served with basmati rice

Nine assorted vegetables cooked in Indian spices and rich creamy "Cashew" curry sauce. Served with basmati rice

Potato cooked in spinach sauce. Served with basmathi rice

Green peas and cottage cheese cooked in Indian spices and tomato-curry sauce. Served with basmati rice

Fresh okra cooked with tomato, onion & spices. Served with basmati rice

Green long hot pepper made of peanuts, dry coconut, red chilies, and spices. Served with basmati rice

Cottage cheese dumplings cooked in Indian spices and rich "Cashew" sauce. Served with basmati rice

Homemade cheese cubes cooked in tomato sauce with a touch of special cream. A divine buttery taste. Served with basmati rice

Spinach and cottage cheese cooked in Indian spices and tomato-curry sauce with a touch of fresh cream. Served with basmati rice

Homemade cheese graded cooked in tomato sauce with a touch of special cream. A divine buttery taste. Served with basmati rice

Small eggplant cooked in delicious gravy with spices. Served with basmathi rice

Green pepper cooked in spicy coconut and peanut sauce, served with basmathi rice

Homemade cheese cubes cooked in butter sauce with a touch of special cream. A divine buttery taste. Served with basmati rice

Homemade cottage cheese cooked with tomato, capsicum & onion cooked spices. Served with basmathi rice

Fresh okra and deep-fried, cooked with spices & nuts. Served with basmati rice

Mixed vegetables in creamy sauce

Spinach and chickpeas cooked in Indian spices and tomato-curry sauce with a touch of fresh cream. Served with basmati rice

Potato sauteed with deep fried and pan fried with nuts, and Indian spices . Served with basmathi rice

Fresh okra and deep fried ,cooked with spices & nuts. Served with basmathi rice

Eggplant cooked with tomato and onion sauce & Indian spices. Served with basmathi rice

Beans sauteed with deep fried and pan fried with nuts, and Indian spices. Served with basmathi rice

Tindoora cooked with tomato and onion sauce. Served with basmathi rice

Small mushroom cooked in tomato, onion & spices

Curry in rich,midly-spiced sauce using cashew butter

Mixed vegetables with stir-fried masala

A flavorful, dry-style / Semi Gravy keema curry made with onions, peas, spices and tomatoes

Boneless dark chicken delectably cooked in Indian spices and curry sauce. Served with basmathi rice

Boneless chicken in special creamy sauce with cashew paste. Served with basmathi rice

Boneless dark chicken and potato cubes cooked in Indian spices and hot-tangy curry sauce. Served with basmathi rice

Boneless dark chicken and creamed spinach cooked in rich curry sauce with Indian spices. Served with basmathi rice

Bone less Chicken cooked in cumin masala and spices. Served with basmathi rice

Aromatic boneless chicken seasoned with coconut & sesmine seeds with spices with onions & tomatoes. Served with basmathi rice

Boneless dark chicken delectably cooked in ginger spices and curry sauce. Served with basmathi rice

Boneless dark chicken delectably cooked in garlic spices and curry sauce. Served with basmathi rice

Spice-marinated boneless dark meat chicken cooked in tandoor, simmered in rich creamy tomato sauce. Served with rice. Best-seller

Chicken breast pieces marinated with ginger & garlic and tossed with curry leaves, pan fried. Served with basmathi rice

Deep fried chicken sautéed with onions and green chillies. Served with basmathi rice

Boneless dark chicken delectably cooked in Indian spices and curry sauce. Served with basmathi rice

Boneless chicken cooked with shallow, fried vegetables in tomato and onion sauce, served with basmathi rice

Basmathi rice cooked with bone inn chicken and chicken 65 pieces on top and spices. Served with raitha and curry sauce

Boneless chicken sauteed with dry chillies and curry leaves. Served with basmathi rice

Boneless dark chicken cooked in a savory and exotic "Coconut-flavored" creamy curry sauce with delicious Indian spices and curry leaves . Served with basmathi rice

Boneless Chicken cooked in gongura leaves and spicy sauce. Served with basmathi rice

Boneless chicken cooked with capsicum and onions, served with basmathi rice

Aromatic boneless chicken seasoned with our special spices with onions & tomatoes. Served with basmathi rice

Boneless dark chicken deliciously cooked in Indian spices with mango slice. Served with basmathi rice

Ground chicken cooked with tomato, onion & spices

Andhra Chicken is a spicy and flavorful chicken dish from Andhra Pradesh, known for its bold use of red chilies, curry leaves, and aromatic spices.

Juicy, tender chicken marinated in a blend of spices and slow-cooked to perfection. Served with the bone for rich flavor in every bite.

Chicken Achari (with bone) is a tangy and spicy Indian chicken dish made with pickling spices (achari masala) and cooked on the bone for extra flavor.

Chicken in rich,mildy-spiced sauce using cashew butter

Boneless lamb delectably cooked in Indian spices and curry sauce. Served with basmathi rice

Boneless lamb and potato cubes cooked in Indian spices and hot-tangy curry sauce. Served with basmathi rice

Boneless lamb and creamed spinach cooked in rich curry sauce with Indian spices. Served with basmathi rice

Boneless lamb deliciously cooked in Indian spices and creamy "Cashew" curry sauce. Served with basmathi rice

Boneless lamb delectably cooked in Indian spices and house special curry sauce. Served with basmathi rice

House special. Tender Goat cooked with spicy Indian spices made with a house special spicy sauce. Served with basmathi rice

Bone in Goat curry with cooked with onion and bell pepper. Served with basmathi rice

Bone in Goat cooked with gongura leaves and spicy gravy. Served with basmathi rice

Bone in goat curry in spicy creamy sauce. Served with basmathi rice

Goat bone in simmered with spicy pickle sauce. Served with basmathi rice

Boneless lamb ground delectably cooked in Indian spices and curry sauce. Served with basmati rice

Boneless lamb ground delectably cooked in Indian spices and curry sauce. Served with basmathi rice

Lamb cooked with cream sauce and onions and pepper. Served with basmathi rice

Egg Burji is a popular Indian scrambled egg dish cooked with onions, tomatoes, green chilies, and aromatic spices.

Boneless ground goat cooked with herbs and spices. Served with basmathi rice

Bone inn goat and potato cubes cooked in Indian spices and hot-tangy curry sauce. Served with basmathi rice

Bone in goat and creamed spinach cooked in rich curry sauce with Indian spices. Served with basmathi rice

Goat cooked in creamy sauce, onion & peppers

Lamb in rich,mildy-spiced sauce using cashew butter

Goat in rich, mildy-spiced sauce using cashew butter

Tender goat simmered in spicy Indian sauce, served with basmati rice for a flavorful experience.

Shrimp cooked in delicately ground spices with onions & tomato gravy. Served with basmathi rice

Shrimp cooked with spinach, tomato & onion sauce . Served with basmathi rice

Shrimp cooked with spicy ginger, tomato & onion sauce. Served with basmathi rice

Shrimp cooked with spicy vindaloo sauce. Served with basmathi rice

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy. Served with basmathi rice

Tilapia fish cooked with spicy ginger tomato & onion sauce. Served with basmathi rice

Fish marinated with grounded spices and cooked in cream sauce, with onions and tomato gravy. Served with basmathi rice

Shrimp cooked with cream sauce and onions and peppers . Served with basmathi rice

Tilapia fish cooked with spicy vindaloo sauce. Served with basmathi rice

Shrimp in rich, mildly-spiced sauce using cashew butter

Fish in rich, mildly-spiced sauce using cashew butter

6 pieces. Marinated chicken bone in baked in clay oven. Served with basmati rice

12 pieces. Boneless chicken brest baked in clay oven and spices, served with basmathi rice

Marinated chicken, lamb & shrimp baked in clay oven . Served with basmathi rice

8 pieces. Marinated boneless lamb baked in clay oven . Served with basmathi rice

8 pieces. Marinated ground chicken baked in clay oven . Served with basmathi rice

6 pieces. Marinated & herb grilled in clay oven

Cheese cubes marinated in yogurt and spices, on skewers

Soft noodled cooked with vegetables and Indian spices

Soft noodles cooked with vegetable, egg, chicken & Indian spices

Cooked rice with stir fried vegetables

Cooked rice stir fried with eggs,vegetables & spices

Aromatic rice stir fried with veggies, egg & chicken

Cooked rice stir fried with shrimp, egg & vegetables

Cooked rice stir fried with chicken, lamb, eggs & vegetables

Rice pudding with nuts and green cardamum

Home made cheese served with flavored sweet milk

Made with shredded carrots, sugar, flavored milk, raisins and butter

House special .Milk balls in sugar syrup,honey with saffron & cardamom

Fresh blend of cut fruits with mango cousted

Indian traditional ice cream. malai / mango / chocolate / coconut / almond / pistachio

8 oz. Crispy bread pieces in sugar syrup & in rich flavoured milk

16 oz. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds with milk, often served with ice cream

Soji Halwa (Kesari) is a popular Indian dessert made from semolina (sooji/semolina), ghee, sugar, and flavored with saffron (kesar/saffron) to give it a rich golden color.

Rice pudding with nuts and green cardamum

Naan is a soft and fluffy Indian flatbread, traditionally baked in a tandoor oven.

Tandoori Roti is a whole wheat flatbread traditionally cooked in a tandoor oven, giving it a slightly charred and smoky flavor.

Poori is a light and fluffy deep-fried Indian bread made from unleavened wheat flour.

Whole wheat bread stuffed with home made cheese and Indian spices

Oven baked bread with garlic

Flat wheat bread

Spicy oven baked bread with green chillies

Oven baked bread with onion filling

Oven baked bread with coconut & nuts

Oven baked bread with home made cheese filling

Oven baked bread with potato filling

Deep fried white puffed bread

Whole wheat bread stuffed with home made cheese and Indian spices

Whole wheat bread stuffed with graded cauliflower and Indian spices

Whole wheat bread stuffed with seasoned mashed potatoes and Indian spices

Oven baked bread with ground keema filling

Oven baked bread with ground chicken filling

Oven baked bread with ground lamb filling

Oven baked bread with chilly & garlic

Butter naan, garlic naan, onion naan & aloo naan

A large, thin,soft crepe -like bread, as thin as handkerchief

Kids Plain Dosa is a soft, crispy, and mild version of the classic South Indian dish Dosa, made especially for children. It’s simple, easy to digest, and perfect for little ones who prefer less spice.

Chicken Nuggets & Fries is a classic, kid-favorite meal made of crispy bite-sized chicken pieces and golden fried potatoes. It’s simple, tasty, and loved by children all over the world.

Three pieces of marinated chicken with basmati rice. Options: Spicy, Mild, Medium, Extra Spicy.

Chicken Strips and Fries is a simple, tasty, and kid-friendly meal made with crispy chicken and golden potatoes. It’s one of the most popular comfort foods for children.

Kids Butter Chicken is a mild, creamy version of the classic Indian dish Butter Chicken, specially adapted to suit children’s taste buds.

8 oz. Home made yogurt with tomato , cucumber & onions

Rice cooked with green peas

Delicate & crisp lentil wafers. Served with mint & tamarind chutney

Cooked rice with lemon flavour

Cooked rice with stir fried with tamarind flavor

Cooked rice with stir fried with cumin flavor

Cooked rice with yogurt

French Fries are one of the most popular and loved snacks made from potatoes, known for their crispy outside and soft inside.

Gongura Chutney (8oz) is a tangy and flavorful Indian condiment made from gongura leaves (sorrel leaves), which are popular in South Indian cuisine. It is usually packed in an 8-ounce jar for easy use.

Coconut Chutney (8oz) is a classic South Indian condiment made from fresh coconut, perfect for pairing with dosas, idlis, and other Indian snacks. It is conveniently packed in an 8-ounce jar for easy use.

Lemon / Lime Pickle (8oz) is a tangy and flavorful Indian condiment made from fresh lemons or limes, packed in an 8-ounce jar for convenient use. It’s a popular accompaniment to rice, parathas, and snacks.

Carrot Pickle (8oz) is a crunchy and tangy Indian-style pickle made from fresh carrots, packed in an 8-ounce jar for easy use. It adds a burst of flavor to meals and snacks.

Sweet Mango Chutney (8oz) is a delicious and mildly sweet Indian condiment made from ripe mangoes, packed in an 8-ounce jar for easy use. It’s perfect for adding a fruity, tangy flavor to meals and snacks.

Tomato Chutney (8oz) is a flavorful and mildly spiced Indian condiment made from fresh tomatoes, packed in an 8-ounce jar for easy use. It’s perfect for adding a tangy and savory taste to meals.

Cooked rice with stir fried with coconut, casow & curry leaves

Cooked rice with stir fried with tomato flavor

Onion Chutney is a flavorful and slightly tangy Indian condiment made from onions, commonly served with South Indian dishes like dosa and idli.

Onion, lemon, and chilli are a classic trio that add bold flavor to any dish. Together, they bring a perfect balance of sharpness, tanginess, and heat that enhances every bite.

Mint Chutney (8oz) is a fresh, flavorful Indian condiment made from mint leaves, packed in an 8-ounce container for easy use. It has a refreshing taste and pairs well with many snacks and meals.

Tamarind Chutney (8oz) is a sweet and tangy Indian condiment made from tamarind pulp, packed in an 8-ounce container for convenient use. It’s commonly used with snacks and street foods.

Mango Pickle is a popular Indian condiment made from raw mangoes, known for its bold, tangy, and spicy flavor. It is commonly enjoyed with rice, roti, and many traditional meals.

Extra gravy (sauce) adds rich flavor and moisture to your dish, making every bite more satisfying. It enhances taste with a smooth, savory touch that perfectly complements your meal.

Masala Papad (2 pcs) is a crispy delight topped with fresh onions, tomatoes, and spices. It offers a perfect blend of crunch and tangy flavors as a tasty starter.

Fluffy, aromatic rice lightly tossed with fresh cilantro, adding a fragrant and refreshing touch to every meal.

BTL Flying Horse 22 oz refers to a 22‑ounce bottle of Flying Horse Royal Lager — an Indian lager beer known for its smooth, full‑bodied malt flavor created from premium grains, aromatic hops, and a long maturation process.

BTL King Fisher 12 oz (6 Pack) refers to a 6‑bottle set of Kingfisher Premium Lager, each being 12 ounces (about 355 ml) in size. It’s one of India’s most iconic and widely consumed lager beers, brewed by the United Breweries Group under the Kingfisher brand

BTL Taj Mahal 12 oz (6 Pack) refers to a 6‑bottle set of Taj Mahal Premium Lager — a classic Indian lager beer brewed by United Breweries that’s sold in 12 oz bottles and often packaged as a 6‑pack.

BTL Indian Beer 22 oz (6 Pack) generally refers to a set of six 22‑ounce bottles of Indian beer — typically classic Indian lager styles such as premium lagers or strong lagers.

BTL Rupee IPA (16 oz) refers to a 16‑ounce bottle/can of Rupee IPA — an India‑inspired India Pale Ale (IPA) beer style that’s typically bold, hoppy, and flavourful.

BTL Rupee Lager (16 oz) refers to a 16‑ounce bottle or can of Rupee Lager — a light, refreshing lager beer typically brewed with an easy‑drinking profile that balances mild malt sweetness with subtle hop bitterness.

BTL 22 oz Beer (3 Pack) refers to a set of three 22‑ounce beer bottles — each bottle being a larger‑format beer (about 650 ml). These packs are often sold featuring popular lager or strong beer brands in India and are meant for sharing or extended enjoyment due to the larger bottle size.

BTL Rupee 16 oz Beer (6 Pack) refers to a pack of six 16 ounce (about 473 ml) beers from the Rupee beer brand, which is a line of craft‑inspired beers brewed to be refreshing and food‑friendly, especially with spicy and Indian cuisines.

G - Comelot Pinot Noir is a smooth, elegant red wine known for its soft tannins and bright red fruit flavors like cherry and raspberry.

G - Mas La Chevaliere Pinot Noir is a refined French Pinot Noir with delicate aromas of red berries, subtle spice, and a hint of oak.

G - Washington Hills Merlot is a rich and approachable wine with flavors of ripe plum, black cherry, and a touch of chocolate.

G - 19 Crimes Red Blend is a bold and flavorful wine featuring notes of dark berries, vanilla, and a hint of spice.

G - Papi Malbec is a bold and fruit-forward red with rich flavors of blackberry, plum, and a touch of spice. It offers a smooth texture with soft tannins and a warm, lingering finish, making it easy to enjoy on its own or with hearty meals.

G - Bogle Malbec is a full-bodied red wine with deep flavors of dark plum, blackberry, and a hint of toasted oak. It features smooth tannins and a rich, velvety finish, making it a great match for grilled meats and savory dishes.

G - Avalon Cabernet Sauvignon is a bold and structured wine with rich flavors of blackcurrant, dark cherry, and subtle oak.

G - Twenty Acres Cabernet Sauvignon is a robust and full-bodied red with flavors of black cherry, cassis, and a touch of spice.

B - Comelot Pinot Noir is a light to medium-bodied wine with fresh flavors of cherry, raspberry, and subtle earthy notes.

B - Mas La Chevaliere Pinot Noir is a smooth and elegant Pinot Noir with aromas of red berries, light spice, and subtle oak.

B - Washington Hills Merlot is a soft and approachable Merlot with flavors of ripe plum, black cherry, and a hint of cocoa.

B - 19 Crimes Red Blend is a bold and flavorful red with notes of dark berries, vanilla, and a touch of spice. It delivers a smooth, slightly sweet finish, making it a popular and easy-drinking choice.

B - Papi Malbec is a rich and fruit-forward Malbec with flavors of blackberry, plum, and a hint of spice. It has a smooth texture and soft tannins, finishing warm and lingering, perfect for pairing with hearty dishes or enjoying on its own.

B - Bogle Malbec is a full-bodied Malbec with rich flavors of dark plum, blackberry, and subtle toasted oak. It offers smooth tannins and a velvety finish, making it an excellent companion for grilled meats and savory meals.

G - Santa Marina Pinot Grigio Gl is a crisp and refreshing Pinot Grigio with bright notes of green apple, pear, and citrus.

G - Bogle Sauvignon Blanc is a zesty and vibrant white with flavors of citrus, green apple, and tropical fruits. It features crisp acidity and a refreshing finish, making it ideal for pairing with salads, seafood, or enjoying on a warm day.

G - Mohua Sauvignon Blanc is a lively and aromatic Sauvignon Blanc with bright notes of grapefruit, lime, and fresh herbs.

G - Bex Riesling is a sweet and aromatic Riesling with flavors of ripe peach, apricot, and floral notes.

G - Bulletin Place Moscato is a sweet and fruity Moscato with vibrant flavors of peach, orange blossom, and tropical fruits.

G - Matua Rosé is a crisp and refreshing rosé with bright flavors of strawberry, raspberry, and subtle floral notes.

G - Hess Shirtail Chardonnay is a rich and flavorful Chardonnay with notes of ripe apple, pear, and a hint of vanilla oak.

G - Sterling Chardonnay Gl is a smooth and elegant Chardonnay with flavors of golden apple, pear, and subtle vanilla.

G - Zonin 187ML Prosecco is a light and refreshing Prosecco with delicate notes of green apple, pear, and citrus. It features lively bubbles and a crisp, clean finish, making it perfect for celebrations or casual sipping.

B - Santa Marina Pinot Grigio Gl is a crisp and refreshing Pinot Grigio with bright flavors of green apple, pear, and citrus.

B - Bogle Sauvignon Blanc is a vibrant and crisp Sauvignon Blanc with notes of citrus, green apple, and tropical fruits.

B - Bogle Sauvignon Blanc is a vibrant and crisp Sauvignon Blanc with notes of citrus, green apple, and tropical fruits.

B - Bex Riesling is a sweet and aromatic Riesling with flavors of ripe peach, apricot, and subtle floral hints. It has a bright, crisp finish that balances the sweetness, making it ideal with spicy dishes or for casual sipping.

B - Bulletin Place Moscato is a sweet and fruity Moscato with flavors of peach, orange blossom, and tropical fruits.

B - Matua Rosé is a bright and refreshing rosé with flavors of strawberry, raspberry, and delicate floral notes.

B - Hess Shirtail Chardonnay is a rich and smooth Chardonnay with flavors of ripe apple, pear, and hints of vanilla oak.

B - Sterling Chardonnay Gl is a smooth and elegant Chardonnay with notes of golden apple, pear, and subtle vanilla.

Mango Lassi is a creamy, sweet yogurt-based drink blended with ripe mangoes and a hint of cardamom. It's a refreshing treat popular in Indian cuisine, perfect for cooling down on hot days.

Mango juice is a vibrant, sweet beverage made by extracting the pulp of ripe mangoes. It’s rich in vitamins, especially vitamin C and A, and is enjoyed chilled as a refreshing drink.

Sweet Lassi is a traditional Indian yogurt-based drink blended with sugar and sometimes a touch of cardamom. It’s creamy, refreshing, and often served chilled to balance spicy meals.

Salt Lassi is a savory Indian yogurt-based drink mixed with a pinch of salt and spices like cumin. It’s cooling, refreshing, and often enjoyed to aid digestion and beat the heat.

Orange juice is a tangy and refreshing beverage made by squeezing fresh oranges. Rich in vitamin C, it’s commonly enjoyed as a healthy breakfast drink.

Pomegranate juice is a deep red, tangy-sweet drink extracted from fresh pomegranate seeds. It’s packed with antioxidants and vitamins, making it both refreshing and nutritious.

Guava juice (16 oz) is a tropical, sweet-tart beverage made from ripe guava fruit. Rich in vitamin C and dietary fiber, it’s refreshing and full of natural flavor.

Rose Falooda (16 oz) is a sweet, chilled dessert drink made with rose syrup, milk, basil seeds, and vermicelli. It’s fragrant, creamy, and a refreshing treat, especially on hot days.

Lime Soda (16 oz) is a refreshing fizzy drink made with fresh lime juice, sparkling water, and a touch of salt or sugar. It’s tangy, bubbly, and perfect for cooling down on a hot day.

Cola w/ Dates is a unique twist on classic cola, infused with natural date flavors for added sweetness and a subtle fruity richness.

Tea (Chai) is a warm, aromatic beverage made by brewing black tea leaves with spices, milk, and sugar. It’s a comforting and energizing drink enjoyed across many cultures, especially in India.

Coffee is a brewed beverage made from roasted coffee beans, known for its rich flavor and stimulating caffeine content. It’s enjoyed worldwide as a morning energizer or a social drink.

A fun and tasty lunch specially crafted for kids, offering a variety of child-friendly dishes at an affordable price.

A delightful breakfast spread for kids, featuring a variety of tasty and wholesome options to start the day right.

Serve 2-3 persons. Chicken biryani, chicken appetizer, house special dessert & 3 cans of soft drinks

Egg biryani or Egg fried rice, chef's choice appetizer, house special dessert, and 3 cans of sodas.

Serve 2-3 persons. Shrimp biryani, fish or shrimp appetizer, house special dessert & 3 cans of soft drinks

Serve 2-3 person. Goat biryani, (chicken or goat) appetizer, house special dessert & 3 cans of soft drinks

Serve 2-3 person. Lamb biryani, (chicken or goat) appetizer , house special dessert & 3 cans of soft drinks

Serve 2-3 persons. Shrimp biryani, fish or shrimp appetizer, house special dessert & 3 cans of soft drinks

Serves 2-3 persons. Vegetable biryani or vegetable fried rice, vegetable appetizer, house special dessert & 3 cans of soft drinks

A creamy, flavorful almond milk drink. Enjoy the special Buy One Get One offer on this 16oz serving.

A refreshing, creamy yogurt-based drink blended with ripe mangoes, served in a pair for twice the deliciousness.

A fizzy, sweet, and tangy orange soda that’s refreshingly bubbly with every sip.

A naturally sweet and refreshing juice made from ripe guavas, bursting with tropical flavor and vitamins.

Crispy golden pastry pockets filled with spiced potatoes and peas, perfect as a savory snack or appetizer.

Tender chicken cooked in a rich, creamy tomato-based sauce, bursting with classic Indian spices, perfect for sharing.

Soft, spongy milk-based dumplings soaked in fragrant sugar syrup, offering a sweet and indulgent dessert experience.

Tender pieces of goat simmered in a rich, spiced gravy, delivering a hearty and flavorful traditional Indian dish perfect for sharing.

Crispy golden rolls filled with fresh, seasoned vegetables, served as a crunchy and flavorful appetizer.

Soft cubes of paneer cooked in a rich, creamy tomato and butter sauce, bursting with classic Indian spices, perfect for sharing.

Tender chicken pieces marinated and cooked in a creamy, spiced tomato sauce, delivering a rich and flavorful classic Indian favorite.

Soft, fluffy flatbreads brushed with garlic butter, perfect for scooping up your favorite curries.

Juicy, marinated chicken pieces grilled to perfection, offering a smoky and flavorful appetizer or main dish.

Soft, spongy cheese dumplings soaked in sweet, creamy, cardamom-flavored milk, offering a rich and indulgent dessert experience.

Aromatic basmati rice layered with spicy, crispy Chicken 65, infused with fragrant spices for a bold and flavorful biryani experience.

Fragrant basmati rice cooked with a medley of fresh vegetables and aromatic spices, creating a flavorful and satisfying vegetarian feast.

Fragrant basmati rice layered with tender, spiced chicken and aromatic herbs, creating a rich and flavorful classic Indian dish.

Fragrant basmati rice cooked with tender, spiced goat meat and aromatic Indian spices, delivering a hearty and flavorful traditional feast.

Crispy potato patties seasoned with spices, served as a savory snack or appetizer with a burst of flavor in every bite.

Crispy golden pastry pockets filled with spiced mixed vegetables, offering a crunchy and flavorful appetizer or snack.

Tender baby corn stir-fried with spicy chili sauce and aromatic seasonings, delivering a crunchy, flavorful, and mildly spicy appetizer.

Crispy, pan-fried patties made with a mix of spiced vegetables and herbs, perfect as a savory snack or appetizer.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce, delivering a crunchy and flavorful appetizer.

Thinly sliced potatoes dipped in spiced gram flour batter and deep-fried to golden perfection, offering a crispy and savory snack.

Crispy baby corn tossed in a tangy and spicy Indo-Chinese sauce, creating a flavorful and crunchy appetizer.

Crispy cauliflower florets stir-fried with spicy chili sauce and aromatic seasonings, delivering a tangy and flavorful Indo-Chinese snack.

Soft paneer cubes tossed in a spicy, tangy chili sauce with peppers and onions, creating a flavorful Indo-Chinese appetizer.

Large green chili peppers stuffed with spiced filling, coated in a crispy batter, and deep-fried to perfection for a spicy and crunchy snack.

Crispy, deep-fried cauliflower florets tossed in a spicy, tangy seasoning, making it a flavorful and crunchy appetizer.

Soft, steamed rice cakes served with fresh coconut or spicy chutney, offering a light, fluffy, and traditional South Indian breakfast.

Large green chilies coated in spiced gram flour batter and deep-fried to a crispy golden perfection, making a spicy and crunchy snack.

Assorted vegetables dipped in spiced gram flour batter and deep-fried until golden and crispy, perfect as a savory snack or appetizer.

Large green chilies and onions coated in spiced gram flour batter and deep-fried to golden perfection, creating a crispy, flavorful, and mildly spicy snack.

Thinly sliced onions mixed with spiced gram flour batter and deep-fried until crispy and golden, offering a crunchy and savory snack.

Soft paneer cubes tossed in a tangy, spicy Indo-Chinese sauce with peppers and onions, creating a flavorful and crunchy appetizer.

Crispy vegetable balls tossed in a tangy, spicy Indo-Chinese sauce, delivering a flavorful and crunchy appetizer.

Crispy rolls filled with seasoned mixed vegetables, offering a crunchy and flavorful appetizer or snack.

Crispy chicken pieces tossed in a tangy and spicy Indo-Chinese sauce, creating a flavorful and savory appetizer.

Juicy chicken tossed in spicy karam podi (gunpowder spice mix), delivering a bold, fiery, and flavorful South Indian dish.

Green chilies simmered in a rich, tangy peanut and sesame-based gravy, delivering a bold and flavorful Hyderabadi classic.

A colorful medley of fresh vegetables cooked with aromatic spices, offering a wholesome, flavorful, and satisfying dish.

Soft paneer cubes and green peas cooked in a rich, spiced tomato gravy, delivering a comforting and flavorful North Indian classic.

Soft paneer cubes simmered in a rich, buttery tomato-based gravy, offering a creamy, mildly spiced, and indulgent North Indian favorite.

A traditional yogurt-based curry thickened with gram flour and tempered with spices, offering a tangy, comforting, and flavorful North Indian dish.

Soft paneer cubes cooked in a creamy, spiced spinach (saag) gravy, offering a rich, flavorful, and nutritious North Indian dish.

Onion Kulcha is a soft and fluffy leavened bread stuffed with spiced onions, traditionally cooked in a tandoor.

Crispy potato patties seasoned with spices, served as a savory snack or appetizer with a burst of flavor in every bite.

Crispy golden pastry pockets filled with spiced mixed vegetables, offering a crunchy and flavorful appetizer or snack.

Chilli Baby Corn is a crispy and spicy dish made with fried baby corn tossed in a tangy sauce of soy, garlic, and chilies.

Gobi Manchurian is a popular dish made with crispy fried cauliflower tossed in a spicy, tangy sauce of soy, garlic, and chilies.

Aloo Pakora is a crispy snack made by dipping potato slices in a spiced gram flour batter and deep-frying them until golden.

Baby Corn Manchurian is a crispy and spicy dish made with fried baby corn tossed in a flavorful sauce of soy, garlic, and chilies.

Chilli Gobi is a spicy and crispy dish made with fried cauliflower tossed in a tangy sauce of soy, garlic, and green chilies.

Chilli Paneer is a popular spicy dish made with fried paneer cubes tossed in a tangy sauce of soy, garlic, and chilies.

Cut Mirchi is a spicy appetizer made by stuffing large green chilies with a tangy potato or paneer filling, dipping them in gram flour batter, and deep-frying until crispy.

Gobi 65 is a spicy, deep-fried cauliflower dish marinated with yogurt, ginger, garlic, and red chili powder.

Mirchi Bhajji is a popular deep-fried snack made by coating large green chilies in a spiced gram flour batter. It is loved for its crispy exterior and spicy, tangy flavor, often enjoyed with chutney or tea.

Vegetable Pakoras are crispy deep-fried fritters made by dipping assorted vegetables like potatoes, onions, and spinach in a spiced gram flour batter.

Onion Mirchi Bhajji is a spicy and crispy snack made by stuffing green chilies with a tangy onion filling, coating them in gram flour batter, and deep-frying.

Onion Pakora is a crispy, deep-fried fritter made by mixing sliced onions with spiced gram flour batter. It is a popular tea-time snack in India, loved for its crunchy texture and savory, flavorful taste.

Paneer Manchurian is a popular dish made with fried paneer cubes tossed in a spicy, tangy sauce of soy, garlic, and chili.

Paneer Pakora are crispy, deep-fried fritters made by coating cubes of paneer in a spiced gram flour batter.

Punjabi Pakora is a crispy deep-fried fritter made with vegetables like potatoes, onions, or spinach, coated in a spiced gram flour batter.

Samosa Chaat is a tangy and spicy dish made by breaking crispy samosas and topping them with chickpeas, yogurt, chutneys, and spices.

Spinach Pakora is a crispy deep-fried fritter made by coating fresh spinach leaves in a spiced gram flour batter.

Vegetable Manchurian is a popular dish made with deep-fried vegetable balls tossed in a tangy, spicy sauce of soy, garlic, and chili.

Chicken Manchurian is a popular dish made with deep-fried chicken pieces tossed in a spicy, tangy sauce of soy, garlic, and chili.

Karampodi Chicken is a fiery South Indian chicken preparation cooked with a special dry spice mix called karampodi.

Spinach Dal is a nutritious dish made by cooking lentils with fresh spinach and mild spices. It is enjoyed as a comforting meal, often served with rice or roti, combining creamy lentils with the earthy flavor of spinach.

Kadai Paneer is a popular dish made with paneer cubes, bell peppers, and onions cooked in a spicy tomato-based gravy, traditionally in a “kadai” (wok).

Mirchi Ka Salan is a spicy and tangy curry made with large green chilies cooked in a rich, nutty, and sesame-based gravy.

Mutter Paneer is a classic dish made with paneer cubes and green peas cooked in a mildly spiced tomato-onion gravy.

Paneer Kunchan is a rich and creamy preparation made with paneer cubes cooked in a mildly spiced, buttery sauce.

Paneer Makhani is a creamy and mildly spiced dish made with paneer cubes cooked in a rich tomato and butter-based gravy.

Saag Paneer is a nutritious dish made with paneer cubes cooked in a spiced pureed spinach (saag) gravy. It is loved for its creamy texture, earthy flavors, and is typically served with roti, naan, or rice.

Shahi Paneer is a rich and creamy dish made with paneer cubes cooked in a luxurious gravy of cream, tomatoes, and aromatic spices.

Chicken Majestic is a flavorful fried chicken dish, where marinated chicken pieces are cooked with yogurt, green chilies, and aromatic spices.

Onion Kulcha is a soft, leavened bread stuffed with spiced onions and traditionally baked in a tandoor. It is commonly served with curries or chole and enjoyed for its savory, slightly sweet flavor.

Aloo Baji is a simple and flavorful dish made with sliced or cubed potatoes cooked with spices, onions, and sometimes curry leaves.

Aloo Mutter is a classic vegetarian dish made with potatoes (aloo) and green peas (mutter) cooked in a mildly spiced tomato-onion gravy.

Aloo Raita is a cooling yogurt-based dish mixed with boiled and spiced potato cubes. It is commonly served as a side with biryani, pulao, or roti, loved for its refreshing taste that balances spicy meals.

Kaddu Ka Halwa is a delicious Indian sweet made with grated pumpkin, milk, sugar, and ghee, cooked until rich and flavorful.

Aloo Baji is a simple and flavorful dish made with sliced or cubed potatoes cooked with spices, onions, and sometimes curry leaves.

Aloo Mutter is a comforting North Indian curry made with potatoes and green peas cooked in a mildly spiced tomato-onion gravy.

Aloo Raita is a cooling yogurt-based dish mixed with boiled and spiced potato cubes. It is commonly served as a side with biryani, pulao, or roti, loved for its refreshing taste that balances spicy meals.

Kaddu Ka Halwa is a traditional sweet made by cooking grated pumpkin with ghee, sugar, and cardamom until it becomes rich and flavorful.

Aloo Bonda is a popular deep-fried snack made with a spiced mashed potato filling coated in gram flour batter.

Bajji Mix is a popular snack platter that includes a variety of deep-fried fritters like mirchi bajji, onion bajji, and potato bajji.

Munta Masala is a spicy and flavorful dish made with boiled or fried eggs cooked in a rich onion-tomato masala with aromatic spices.

Medu Vada is a crispy, deep-fried lentil doughnut made from urad dal batter, known for its golden crust and soft, fluffy center.

Mysore Bonda is a soft and fluffy deep-fried snack made from a spiced maida or urad dal batter. It has a crispy outer layer and airy inside

Palli Masala is a spicy and flavorful preparation made with roasted peanuts tossed in a tangy onion, chili, and spice mixture.

Bhindi Masala is a flavorful dish made with okra (bhindi) cooked in a spiced onion-tomato masala. It is a popular North Indian side dish, loved for its slightly crispy texture and savory, aromatic taste.

Cabbage Poriyal is a simple and healthy dish made with finely chopped cabbage sautéed with mustard seeds, curry leaves, and coconut.

Curd (plain yogurt) is a creamy, fermented dairy product made by culturing milk with beneficial bacteria. It is commonly served as a cooling side dish with meals or used in dishes like raita, helping balance spicy flavors and aid digestion.

Aloo Bonda is a popular deep-fried snack made with a spiced mashed potato filling coated in gram flour batter.

Munta Masala is a spicy and flavorful dish made with boiled or fried eggs cooked in a rich onion-tomato masala with aromatic spices.

Medu Vada is a crispy, deep-fried lentil doughnut made from urad dal batter, known for its golden crust and soft, fluffy center.

Mysore Bonda is a soft and fluffy deep-fried snack made from a spiced maida or urad dal batter. It has a crispy outer layer and airy inside

Palli Masala is a spicy and flavorful preparation made with roasted peanuts tossed in a tangy onion, chili, and spice mixture.

Bhindi Masala is a flavorful dish made with okra (bhindi) cooked in a spiced onion-tomato masala. It is a popular North Indian side dish, loved for its slightly crispy texture and savory, aromatic taste.

Curd (plain yogurt) is a creamy, fermented dairy product made by culturing milk with beneficial bacteria. It is commonly served as a cooling side dish with meals or used in dishes like raita, helping balance spicy flavors and aid digestion.

Paneer Tikka is a popular Indian starter made with soft paneer cubes marinated in spiced yogurt and grilled to perfection.

Dal Tadka is a classic Indian lentil dish made with cooked dal tempered with ghee, garlic, onions, and aromatic spices.

Dosakaya Pappu is a traditional Andhra dish made with yellow cucumber and lentils, offering a mildly tangy and comforting taste.

Mango Dal is a delicious South Indian lentil dish made with raw mango, giving it a refreshing tangy and flavorful taste.

Methi Dal is a nutritious Indian lentil dish made with fresh fenugreek leaves, dal, and mild spices for a wholesome flavor.

Channa Masala is a popular North Indian curry made with chickpeas cooked in a spicy, tangy, and flavorful onion-tomato gravy.

Paneer Tikka Masala is a rich and flavorful Indian curry made with grilled paneer cubes cooked in a creamy, spiced tomato-based gravy.

Vegetable Korma is a rich and creamy curry made with mixed vegetables, aromatic spices, and a flavorful coconut or cashew-based gravy.

Navratan Korma is a royal Indian curry made with mixed vegetables, paneer, dry fruits, and a rich, creamy gravy.

Dal Makhani is a rich and creamy North Indian lentil dish made with black lentils, kidney beans, butter, and aromatic spices.

**Aloo Gobi** is a popular Indian dry curry made with potatoes, cauliflower, and flavorful spices. It is a simple, healthy, and delicious dish that pairs well with roti, chapati, or rice.

**Aloo Palak** is a healthy and flavorful Indian dish made with potatoes and spinach cooked in mild spices. It is a nutritious and comforting curry that tastes delicious with roti, chapati, or rice.

Bagara Baingan is a traditional Hyderabadi curry made with brinjals cooked in a rich, spicy, and tangy peanut-sesame gravy.

Baingan Bharta is a smoky and flavorful Indian dish made with roasted eggplant mashed and cooked with onions, tomatoes, and spices.

Beans Poriyal is a simple and healthy South Indian stir-fry made with finely chopped beans, coconut, and mild spices.

Kadai Vegetable is a spicy and flavorful Indian curry made with mixed vegetables cooked in a tangy tomato-based gravy and aromatic spices.

Malai Kofta is a rich and creamy North Indian curry made with soft vegetable or paneer dumplings in a smooth, spiced tomato and cream gravy.

Palak Paneer is a popular North Indian dish made with soft paneer cubes cooked in a smooth, spiced spinach gravy.

Paneer Butter Masala is a rich and creamy North Indian curry made with paneer cubes in a buttery, spiced tomato-based gravy.

Paneer Tikka is a popular Indian starter made with soft paneer cubes marinated in spiced yogurt and grilled to perfection.

Dal Tadka is a classic Indian lentil dish made with cooked dal tempered with ghee, garlic, onions, and aromatic spices.

Mango Dal is a delicious South Indian lentil dish made with raw mango, giving it a refreshing tangy and flavorful taste.

Methi Dal is a nutritious Indian lentil dish made with fresh fenugreek leaves, dal, and mild spices for a wholesome flavor.

Channa Masala is a popular North Indian curry made with chickpeas cooked in a spicy, tangy, and flavorful onion-tomato gravy.

Paneer Tikka Masala is a rich and flavorful Indian curry made with grilled paneer cubes cooked in a creamy, spiced tomato-based gravy.

Vegetable Korma is a rich and creamy curry made with mixed vegetables, aromatic spices, and a flavorful coconut or cashew-based gravy.

Navratan Korma is a royal Indian curry made with mixed vegetables, paneer, dry fruits, and a rich, creamy gravy.

Dal Makhani is a rich and creamy North Indian lentil dish made with black lentils, kidney beans, butter, and aromatic spices.

**Aloo Gobi** is a popular Indian dry curry made with potatoes, cauliflower, and flavorful spices. It is a simple, healthy, and delicious dish that pairs well with roti, chapati, or rice.

**Aloo Palak** is a healthy and flavorful Indian dish made with potatoes and spinach cooked in mild spices. It is a nutritious and comforting curry that tastes delicious with roti, chapati, or rice.

Bagara Baingan is a traditional Hyderabadi curry made with brinjals cooked in a rich, spicy, and tangy peanut-sesame gravy.

Baingan Bharta is a smoky and flavorful Indian dish made with roasted eggplant mashed and cooked with onions, tomatoes, and spices.

Beans Poriyal is a simple and healthy South Indian stir-fry made with finely chopped beans, coconut, and mild spices.

Kadai Vegetable is a spicy and flavorful Indian curry made with mixed vegetables cooked in a tangy tomato-based gravy and aromatic spices.

Malai Kofta is a rich and creamy North Indian curry made with soft vegetable or paneer dumplings in a smooth, spiced tomato and cream gravy.

Palak Paneer is a popular North Indian dish made with soft paneer cubes cooked in a smooth, spiced spinach gravy.

Paneer Butter Masala is a rich and creamy North Indian curry made with paneer cubes in a buttery, spiced tomato-based gravy.

“Bandarkodi Vepudu Bone-In” is a spicy, tangy preparation featuring small, freshwater prawns (bandarkodi) cooked with their bones intact for extra flavor.

Chicken Samosa is a crisp, triangular pastry filled with spiced minced chicken, onions, and herbs. It’s deep-fried to golden perfection, delivering a crunchy exterior with a flavorful, savory filling — perfect as a snack or appetizer.

Chicken Lollipop is a deep-fried appetizer where chicken drumettes are frenched and marinated in spicy, tangy sauces.

Goat Pepper Fry is a fiery, dry-style dish made with tender goat meat sautéed with black pepper, green chilies, and aromatic spices. It’s intensely flavorful, spicy, and perfect for those who like bold, robust tastes.

Chicken 555 is a spicy, deep-fried chicken dish popular in Andhra cuisine, typically made with bite-sized pieces marinated in ginger, garlic, and chili, then fried until crisp. It’s known for its fiery flavor and crunchy texture, often served as an appetizer.

Bandarkodi Vepudu is a spicy Andhra-style stir-fry made with tender country chicken cooked in a rich blend of onions, green chilies, curry leaves, and traditional spices. It is packed with bold, rustic flavors and served as a delicious dry starter or side dish.

Bullet Chicken is a fiery Andhra-style chicken fry made with juicy chicken pieces tossed in bold spices, green chilies, and curry leaves.