Mint Indian Restaurant & Lounge

Creamy yogurt drink blended with sweet mango pulp

Spiced black tea served hot

Spiced black tea served iced

Sweet and refreshing yogurt-based drink flavored with strawberries

Classic cola beverages

Traditional yogurt-based drink, smooth and refreshing

Creamy and sweet milk flavored with rose petals

Rich and creamy milk infused with chocolate

Rich and aromatic hot beverage

Smooth chickpeas with tahini, served alongside freshly made garlic naan

Steamed chicken dumplings with a side of tangy tomato chutney

Crispy calamari seasoned with a peppery kick, perfect for a flavorful start to your meal

Assorted mixed vegetables fritter

Crispy pastry filled with spiced vegetables, perfect for a savory start to your meal

Crispy samosa topped with savory lentil doughnut and tangy chickpeas, a true Indian street food delight

Lamb Boti kabab and tiger shrimp cooked in a tandoori oven to a juicy delicacy

Assorted mixed vegetables fritter topped with Chef's Special sauce

Crispy shrimp stir-fried with onions, red and green peppers for a flavorful bite

Fried cauliflower tossed in a savory garlic manchurian sauce, ideal for a flavorful appetizer

Fried chicken dumplings tossed in a spicy home made Indo-Chinese sauce

Steamed/Fried Chicken dumplings with a side of tangy tomato chutney.

Mini mix vegetables samosa serve with tangy tomato chutney.

Lentils simmered with a touch of coconut for a warm, comforting soup

Mix lettuce with fresh onion, cucumber and tomatoes topped with cumin flavored raita dressing

Traditional Indian soup, legume and chicken topped with rice

Lightly spicy tomato broth, flavored with cilantro

Romaine lettuce with Caesar dressing, crowned with tender chicken tikka for a fusion of flavors

Fresh garden lettuce, veggies, and cheese cubes, all enhanced with a tangy mango vinaigrette

Tender chicken cubes braised in tandoor, simmered in mughlai gravy with cardamom, a true delicacy

Spicy chicken simmered in Chennai garlic sauce with a blend of fresh spices

Tender lamb in spicy Chennai garlic sauce with a blend of fresh spices

Tandoor-grilled salmon in a saffron-infused mustard gravy, blending rich spices for a unique flavor

Tender chicken in a creamy tomato sauce, enriched with a unique blend of spices

Most popular Indian dish where meat or vegetables are braised and simmered in the creamy tomato sauce and unique blend of spices

Fresh spinach and mustard greens, blended and finished with a touch of cream

Meats or vegetables simmered in a rich, nutty sauce with yogurt, cream, and a hint of coconut

A highly seasoned dish of Goan (Indo-Portuguese) cuisine, made from meat or vegetable cooked in a sauce of vinegar, red chilies, garlic, tamarind, and spices

Goat, lamb, or chicken gently cooked with aromatic spices, kashmiri paprika, and a subtle hint of almond

Tender chicken or vegetables simmered with onions and tomatoes for a rich, savory curry experience

Rich Deccani curry with coconut and a hint of peanut, offering a taste of Hyderabad's culinary heritage

A vibrant Tamil Nadu curry with freshly roasted spices, offering a spicy and authentic Chettinad experience

Spicy chicken curry infused with aromatic Chettinad spices for a rich, flavorful experience

Whole black lentils simmered in creamy makhani sauce, enhanced with aromatic Indian spices. ( Gluten free)

Cubes of paneer cooked with butter masala sauce with freshly grind spices. (Gluten Free)

Paneer cubes and green peas simmered in a rich tomato gravy, finished with a touch of cream. ( Gluten Free)

Vegan garbanzo beans simmered with aromatic spices for a hearty, flavorful dish. ( Vegan, Gluten Free)

Spiced potatoes and cauliflower, perfectly tossed with freshly grind spices for a delightful vegetarian experience. (vegan, gluten free)

Potatoes and green peas simmered with onions and tomatoes for a comforting vegetarian delight. (Vegan, Gluten Free)

Yellow lentils seasoned with aromatic Indian spices for a comforting, flavorful dish. (vegan, Gluten Free).

Garbanzo beans cooked to perfection, paired with bature, a traditional fried bread.

Indian baby eggplant simmered in tangy tamarind gravy with a hint of peanut, a deccan specialty. ( Vegan, Gluten Free)

Vegetable balls in creamy Malai sauce, offering a rich and savory vegetarian delight. ( Gluten Free)

Roasted and mashed eggplant, cooked with aromatic spices for a traditional Punjabi flavor. ( Vegan, Gluten Free)

Okra sautéed with spices and chunks of onions for a flavorful vegetarian delight. ( Vegan, Gluten Free)

Mushroom and peas cooked with onions and tomatoes with freshly grind Indian spices. ( Vegan, Gluten Free)

Potatoes and spinach cooked with freshly grind Indian spices. (Gluten Free)

Spinach and Home made cheese (Panner) cooked with aromatic spices. ( Gluten Free)

Spice-marinated chicken leg, chargrilled for a smoky, flavorful delight. (RICE DOESN'T COME WITH IT).

A sizzling assortment of tandoori kebabs, offering a variety of flavors and textures

Tender chicken cubes marinated in yogurt and spices, char-grilled for a smoky, flavorful delight

Marinated lamb cubes, chargrilled to perfection for a tender, flavorful delight

Tangibly marinated tiger shrimp is chargrilled in tandoor to perfection and serve with buttery lemon sauce

Three assorted chicken kebabs, cooked to perfection, offering a delightful tandoori experience

Creamy chicken marinated with cashewnut and yogurt, expertly chargrilled for a rich, savory taste

Chicken marinated with tangy masala ,char grilled to perfection

Indian cheese in a rich, spicy tomato-based sauce

Tender chicken cooked in a rich, aromatic spice blend

Tender lamb in a rich, aromatic spice blend

Succulent shrimp in a rich, aromatic kadai sauce

Spicy fish cooked in a flavorful kadai sauce

Batter-fried chicken cubes tossed in a zesty homemade chili sauce

Paneer cubes fried with rice flour, tossed in a homemade chili sauce for a spicy kick

Chicken cubes fried with rice flour, tossed in a spicy yogurt sauce with curry leaves

Cauliflower cubes fried in rice flour, tossed in a spicy yogurt sauce with curry leaves

Very popular in South India; mushroom cubes are battered and fried with rice flour and tossed in lightly spicy yogurt sauce with curry leaves

Soft, warm naan infused with garlic, freshly baked in a traditional tandoor

Naan is the bread freshly baked in the tandoor (clay oven)

Soft naan infused with garlic and melted cheese, a perfect accompaniment to any meal

Roti is made of whole-wheat flour

Fluffy, soft bread perfect for pairing with your favorite Indian dishes

Naan is the bread freshly baked in the tandoor (clay oven)

Soft naan filled with melted cheese, freshly baked in a traditional tandoor for a delightful taste

Spiced ground chicken and lamb stuffed in naan, freshly baked in a traditional tandoor

Spicy naan stuffed with serrano and habanero peppers, freshly baked in a traditional tandoor

Naan is the bread freshly baked in the tandoor (clay oven)

Naan stuffed with dry fruits and freshly baked in the tandoor (clay oven)

Assorted Indian breads, perfect for sharing, offering a variety of flavors and textures

Leavened flatbread infused with garlic

Fragrant basmati rice, a perfect side to complement your meal

Cool and creamy yogurt side dish

Fresh and tangy condiment made with mint leaves

Crisp onions and chilies add a burst of flavor

Tangy Indian pickle with a blend of spices, perfect as a zesty side to enhance your meal

Tangy and sweet condiment made with tamarind

Sweet and tangy condiment made with onions

Aromatic rice infused with saffron

Thin, crispy Indian flatbread served as a side

Sweet and tangy condiment made with mango

Cool and creamy yogurt

Creamy rice pudding enriched with a blend of dry fruits for a delightful dessert experience

Soft milk balls immersed in a fragrant rose syrup, offering a sweet indulgence

Steamed cheese dumpling soaked in sweetened milk

Rich carrot dessert, delicately sweetened and cooked to perfection for a delightful treat

Tropical fruit salad in custard sauce

Traditional Indian ice cream ask server for available flavors

Combination of lentil pudding, rasmalai and kulfi with caramel compote