Mint Restaurant mint518.com For Menu to place a to go pick up order Make Sure you choose Lunch or Brunch or Dinner ~depending on day!

organic house baked bread, ricotta, local honey, smoked maldon salt (V, *VG)

5 styles of pickled seasonal vegetables

grain acres bacon, balsamic, pickled shallot relish, roasted pepitas, crispy shallot

CASILEVETRANO OLIVES spiced, marinated, warmed (VG, GF)

KOREAN BBQ BEEF LETTUCE WRAP BBQ, banchan, gochujang, kimchi (GF )

Korean BBQ Mushrooms, barchan, gochujang, kimchi (GF)

CHEESE BOARD local cheeses (3 - 2 oz), pickles, spreads, house bread

fingerlings, roasted chickpeas, bravas sauce, vegan aioli, chives (VG, GF)

6oz. pan-seared, sauteed season vegetables, lemon dill rice, gribiche (GF)

misty knolls chicken, garlic Brussels and local mushroom, caper beurre blanc (GF)

CRABCAKE lump crab & fresh wild caught scallop cake, foccacia, remoulade, lemon, salad (*GF)

GRASS FED BURGER ammerlander cheese, 1000 island, tomato jam, greens, rock hill bun, fingerlings (*GF)

BEET BURGER 1000 island (vg), tomato jam, greens, rock hill bun, fingerlings (VG,*GF)

THAI CURRY VEGGIE VERSION seasonal veg, jasmine rice | seasonal veg only (VG)

SEAFOOD THAI CURRY mussels, scallops, arctic char, seasonal veg, jasmine rice

PRINCE EDWARD ISLAND MUSSELS corn sofrito, cilantro, lime, house bread (*GF)

CHICKEN DIVAN PASTA chicken, seasonal veg, shallot, ricotta, white wine, garlic pureé, chive, aleppo (*GF)

BOLOGNESE ORGANIC PASTA local beef and pork ragu, san marzano tomato, parmesan, bread crumbs (*GF)

EARTHY ORGANIC PASTA mushroom, brussels sprouts, garlic, ricotta, white wine, breadcrumb, chives (*GF, V)

SEARED SCALLOPS butternut squash puree, crisp bacon, apple, bacon and fig gastrique

DIVAN PASTA mushroom, broccolini, shallot, ricotta, white wine, garlic pureé, chive, aleppo (*GF) (V)