Birdies Grillhouse, Sports Bar, and Miniature Golf

Chicken breast baked in buffalo hot sauce and folded into a creamy cheese sauce then topped with blue cheese and baked until bubbling. Served with celery, carrots, and warm grill house fried tortilla chips.

Fresh spinach and garlic in a creamy cheese sauce, baked with panko bread crumbs and shredded mozzarella cheese. Served with warm grill house fried tortilla chips and warm pita bread.

Warm yellow corn tortilla chips, served with our house-made salsa and fresh avocado guacamole.

Crispy battered pickle chips served with our house made ranch.

Soft, warm pretzel bites served with a beer cheese dipping sauce.

Traditional garbanzo bean hummus, sprinkled and smoked paprika, toasted pumpkin and sunflower seeds, sesame seeds, then drizzled with olive oil. Surrounded by fresh carrots, broccoli, celery, grape tomatoes, and warm pita bread.

Serves 6 entrees, and 12 side salads. Romaine, red cabbage, Napa cabbage, edamame, mandarin oranges, chow mein noodles, black sesame seeds, green onions and cilantro with sesame soy vinaigrette.

Serves 6 entrees, and 12 side salads. Fresh romaine and Parmesan cheese, tossed in our house made Caesar dressing. Topped with our house made pretzel croutons.

Serves 6 entrees, and 12 side salads. Fresh Romaine, tomatoes, red onions, cucumbers, and pretzel croutons. Served with Ranch and Balsamic Vinaigrette.

Serves 6 entrees, and 12 side salads. Shredded romaine, shredded red and Napa cabbage, cilantro, green onions, red onions, corn, black beans, pepita seed blend, and tossed with chipotle ranch. Layered with chopped tomatoes, mozzarella cheese, and fresh pico de gallo. Served with either seasoned ground beef or Birdies smoked chicken.

Our pork shoulder marinated in a mojo style marinade and roasted in the oven for 8 hours. Served over garlic jasmine rice, black beans, corn, pickled jalapeños and carrots, fried plantains, and our new grilled tomato salsa.

Salmon filets, baked with extra virgin olive oil, fresh lime juice, and black sesame seeds. Served over garlic jasmine rice, a fresh ginger slaw using shredded red cabbage, Napa cabbage, rainbow shredded carrots, green onions, chopped red peppers, basil, and tossed in our sesame soy dressing. Served with a cilantro chutney

Grass-fed Double H Beef from Wyoming blended and browned with onions, garlic, Birdies special seasoning blend, 4 Day Ray beer, and crushed tomatoes.

Smoked and shredded all natural chicken, carrots, tomatoes and onions, in a tequila garlic broth. Topped with fried tortilla strips and cilantro.

12 All beef patty's served with American cheese.

12 twelve hour house smoked pulled pork shoulder topped with slaw, sliced pickles, and barbecue sauce on a brioche bun.

Starts with all natural chicken, baked with Frank's hot sauce, then shredded and tossed in buffalo sauce. Then put in a wheat tortilla, with garlic ranch cream cheese, crispy onions, fresh basil, shredded romaine, and chopped tomatoes. Served with grill house fried potato chips.

A wheat tortilla filled with grilled chicken breast, garlic parmesan cream cheese, shredded romaine, crispy onions, fresh parsley, Caesar dressing, and shredded mozzarella. Served with grill house fried potato chips.

Balsamic basil marinaded portobellos grilled and wrapped in a wheat tortilla with fresh spinach, basil mayo, Seville sun-dried tomatoes, roasted red peppers, and parmesan cheese. Served with our grill house fried potato chips.

12 six oz chicken breasts, brushed with a traditional Louisiana blackening seasoning. Served with garlic jasmine rice and cilantro aioli.

12 four oz salmon fillets, brushed with a traditional Louisiana blackening seasoning. Served with garlic jasmine rice and cilantro aioli.

12 herb marinated chicken breasts, grilled and topped with goat cheese, sun dried tomatoes, basil, and a lemon butter sauce. Served with mashed potatoes or baked potato.

33 beef meatballs served with spaghetti noodles, marinara sauce, and 12 garlic breadsticks

12 six oz chicken breasts, marinated in fresh ginger and basil teriyaki. Served with Grilled Pineapple and Jasmine Rice

12 four oz Grilled Salmon Fillets, marinated in fresh ginger and basil teriyaki. Served with Grilled Pineapple and Jasmine Rice

Romaine, red cabbage, Napa cabbage, edamame, mandarin oranges, chow mein noodles, black sesame seeds, green onions and cilantro with sesame soy vinaigrette.

Fresh romaine and parmesan cheese, tossed in our house made Caesar dressing. Topped with our house made pretzel croutons.

Fresh Romaine, tomatoes, red onions, cucumbers, and pretzel croutons. Served with your choice of dressing.

Fried fresh wheat tortilla bowl, filled with shredded romaine, shredded red and Napa cabbage, cilantro, green onions, red onions, corn, black beans, pepita seed blend, and tossed with chipotle ranch. Layered with chopped tomatoes, mozzarella cheese, and fresh pico de gallo. Served with either seasoned ground beef or Birdies smoked chicken.

Tossed together fresh chopped romaine, baby spinach leaves, fresh basil, red onions, green onions, broccoli florets with our house-made poppy seed dressing. Topped with thinly sliced smoked chicken, queso fresco, fresh strawberries, toasted pumpkin, sunflower seeds, black sesame seeds, and fresh basil.

Our pork shoulder marinated in a mojo style marinade and roasted in the oven for 8 hours. Served over garlic jasmine rice, black beans, corn, pickled jalapeños and carrots, fried plantains, and our new grilled tomato salsa.

A 6oz Salmon filet, baked with extra virgin olive oil, fresh lime juice, and black sesame seeds. Served over garlic jasmine rice, a fresh ginger slaw using shredded red cabbage, Napa cabbage, rainbow shredded carrots, green onions, chopped red peppers, basil, and tossed in our sesame soy dressing. Served with a cilantro chutney

Grass-fed Double H Beef from Wyoming blended and browned with onions, garlic, Birdies special seasoning blend, 4 Day Ray beer, and crushed tomatoes.

Smoked and shredded all natural chicken, carrots, tomatoes and onions, in a tequila garlic broth. Topped with fried tortilla strips and cilantro.

Balsamic basil marinaded portobellos grilled and wrapped in a wheat tortilla with fresh spinach, basil mayo, Seville sun-dried tomatoes, roasted red peppers, and parmesan cheese. Served with our grill house fried potato chips.

Starts with all natural chicken, baked with Frank's hot sauce, then shredded and tossed in buffalo sauce. Then put in a wheat tortilla, with garlic ranch cream cheese, crispy onions, fresh basil, shredded romaine, and chopped tomatoes. Served with grill house fried potato chips.

A wheat tortilla filled with grilled chicken breast, garlic parmesan cream cheese, shredded romaine, crispy onions, fresh parsley, Caesar dressing, and shredded mozzarella. Served with grill house fried potato chips.

Lemon basil brined chicken breast, grilled to order and topped with melted provolone cheese and a sun-dried tomato, fresh basil compote. On a butter toasted brioche bun and basil mayonnaise. Served with salt and vinegar potato chips.

Char-grilled beef patty topped with crispy bacon, Buffalo Trace Bourbon BBQ sauce, crispy fried onions and garlic chips on a freshly toasted pretzel bun. Add a few bread and buttered pickles and red onions on the side right next to our BBQ dusted house fried potato chips.

Two 6oz chicken breast seasoned with our grill house made classic blackened spice blend, seared on our hot plate, and served with grilled broccolinni and jasmine rice.

Two herb marinated chicken breasts, grilled and topped with goat cheese, sun dried tomatoes, basil, and a lemon butter sauce. Served on a bed of fresh spinach, with mashed potatoes or baked potato.

Six grilled jumbo shrimp, marinated in a Chili lime chopped onion adobo. Paired with a grilled soy broccoli and tomato skewer. Served over a bed of garlic jasmine rice with cilantro aioli drizzled on top.

Salmon with blackened seasoning and brushed with butter and lemon. Served with jasmine rice and grilled broccolinni.

Fresh ginger and basil teriyaki marinated chicken, red onions, red peppers, and pineapple. Grilled to order and served with a bed of jasmine rice, soy marinated vegetables, and a side of cilantro lime aioli.