Modan 1788 Chain Bridge Road

Eel Fish,

Mushroom broth, tamari soy sauce with scallion and mixed mushrooms Allergies: Mushrooms, onion

Fresh cucumber, amazu

Japanese kelp, tosazu, goma abura

Truffle goma, crispy shittake

Dashi broth, tofu, scallion Allergies: soybean, onion and mushroom

Half Lobster All tempura served with tempura sauce on the side and oroshi (grated radish) and ginger. Tempura sauce ingredients : Vegan Dashi, Soy, mirin Allergies : gluten, soybean, alcohol, mushroom, Shell Fish

3pcs Shrimp All tempura served with tempura sauce on the side and oroshi (grated radish) and ginger. Tempura sauce ingredients : Vegan Dashi, Soy, mirin Allergies : gluten, soybean, alcohol, mushroom, Shellfish

3pcs Tofu All tempura served with tempura sauce on the side and oroshi (grated radish) and ginger. Tempura sauce ingredients : Vegan Dashi, Soy, mirin Allergies : gluten, soybean, alcohol, mushroom

Vegetable Tempura including Asparagus, shiitake, onion, kabocha, eggplant, sweet potato, carrot All tempura served with tempura sauce on the side and oroshi (grated radish) and ginger. Tempura sauce ingredients : Vegan Dashi, Soy, mirin Allergies : gluten, soybean, alcohol, mushroom, onion, capsicum

Ponzu gelée, baby peach, sweet onion salsa

4 pieces of crispy rice cakes topped with minced spicy tuna, eel sauce, and serrano pepper. Allergies: seafood, soybean, egg, garlic, gluten (eel sauce), capsicum. Shellfish CC*

4 pieces of puff pastry wagyu dumplings served with honey truffle aioli, sweet onion salsa, and shaved truffle. Allergies: gluten, mushroom, egg, garlic, citrus, onion. Shellfish CC *

Edamame - Steamed soy beans topped with maldon salt Allergies: soybean

Shisito peppers topped with a yuzu miso sauce, bonito flakes and sesame seeds. Allergies: sesame, pepper, seafood, citrus, Seafood

Spicy Edamame - Steamed soy beans topped with honey chili garlic Allergies: garlic, capsicum, soybean

Japanese style fried chicken topped with shredded leek, served with a side of creamy spicy & sweet chili garlic sauce, and a quartered lemon covered in a japanese 7 spice. (shichimi) Allergies: Soybean, egg, garlic, capsicum, sesame

Roasted cauliflower topped with yuzu cilantro dressing, pickled shallots and crispy yuba. (tofu skin) Allergies: Citrus, cilantro, onion, soybean

Bite size nori shells with Tuna and Creamy spicy sauce, micro greens, and sweet onion salsa Allergies: Seafood, egg, onion

Bite size nori shells with Salmon and Spicy miso sauce, ikura, and sweet onion salsa Allergies: Seafood, chili, onion, soybean

Bite size nori shells with Lobster and Charred leek aioli, yuzu tobiko, and sweet onion salsa. Allergies: Shellfish, Egg, onion, citrus

Bite size nori shells with Wagyu and honey truffle aioli, black truffle, gold flakes, and sweet onion salsa. Allergies: Mushroom, Egg, onion

Bite size nori shells with Cauliflower and Spicy miso sauce and sweet onion salsa Allergies: Chili, onion, soybean

Miso marinated black cod topped with ikura. Allergies: soybean, seafood

Grilled chicken thigh topped with crispy chicken skin and sprinkled with togorashi. Side pickled vegetables. Served with a side of sesame garlic soy, house made chili sauce and teriyaki sauce. Allergies: soybean, alcohol, onion, garlic, sesame seeds, seafood, Mushroom, Capsicum, gluten (in the sauce) (shellfish cross contamination for the chicken skin)

2pc Australian Lamb Chops with a spicy miso sauce, sichimi, grilled lime and rosemary Allergies: Sesame, soybean, pepper, citrus

Grilled filet mignon served on top of crispy red onions and shiso butter. Truffle soy glaze is served in a small pot on the side. Garnished with micro shisho leaves. Allergies: mushroom, soybean, Dairy, onion,

Sauteed bok choy and asparagus, topped with goma dressing and chili thread. Allergies: Sesame, capsicum, soybean, citrus

Grilled Salmon, Topped with Teriyaki Sauce and pickled Vegetables.

Indonesian Style of fried rice with Hokkaido scallops and squid. Scallion, egg, carrots, green peas, and garlic, dressed with sweet soy sauce. Served with side of house made chili sauce, jalapenos and pickled sunomono Allergies: Seafood, Shellfish ‘Mollusk”, Garlic, Onion, Egg , Soybean, Capsicum, Gluten, garlic

Tozazu, crispy shredded sweet potato

6pcs King Salmon topped with ponzu gele, honey truffle aioli, sweet onion salsa, crispy onion, and micro greens. Allergies: Seafood, onion, cilantro, mushroom, gluten, egg, Citrus, Capsicum

6pc Yellowtail in yuzu miso topped with crispy shiitake mushroom, guacamole, and micro cilantro. Allergies: Seafood, gluten (shiitakes), soybean, mushrooms, onion, cilantro, avocado

Fresh truffle, wasabi truffle soy, parmesan

Seedlip spice, grapefruit, soda

Cucumber, lime, ginger