Korean
MOKBAR Lexington
Pickup Only
Featured Items
Bulgogi
Made with either rice or noodles featuring marinated ribeye, triple seasonal kimchi, poached egg, sesame seed, and scallions.$18.00
Salmon Avocado
Made with either rice, noodles, or salad featuring seared salmon, avocado, crumbled tofu, mixed greens, cucumber, pickled daikon, and furikake. Served with a housemade ginger scallion dressing.$18.00
Bibimbap
Made with either rice or noodles featuring pickled daikon, cucumber, kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a housemade gochujang sauce.$17.00
Small Bites
Ho' Cake
Crispy bun filled with heavenly pork belly. Served with housemade kimchi pear dipping sauce.$8.00
Korean Fried Chicken
Crispy buttermilk marinated chicken wings. Served in sauce of choice.$11.00
Buns
Two steamed bao buns with either: - Pork Belly, gochujang hoisin, and cucumber kimchi. - Bulgogi, cheese, aioli, and kimchi jam. - Roasted mushrooms, avocado, and gochujang hoisin.$12.00
Dumplings
5 pieces of housemade ‘mandu’. Choose either beef, pork, or vegan.$10.00Gim
$2.00OUT OF STOCK
Ramen
Classic Ramen
Korean-style craft ramen made with gochujang pork broth, braised pork, spinach, bean sprouts, scallions, pickled mushrooms, and nori.$17.00
Kimchi "Jjigae" Ramen
Korean-style craft ramen made with kimchi bacon broth, braised pork, stewed bacon kimchi, scallions, and nori.$16.00
Chicken "Samgyetang" Ramen
Korean-style craft ramen made with roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi.$16.00
Vegan Miso "Doenjang" Ramen
Korean-style craft ramen made with doenjang miso kombu broth, tofu, spinach, bean sprouts, pickled shiitake mushrooms, crispy potatoes, scallions, and nori. VEGAN!$17.00
Army "Budae" Ramen
Korean-style craft ramen made with spicy kimchi pork broth, spam, sausage, pork belly, bacon, kimchi, tofu, watercress, and mozzarella cheese.$18.00
Bowls
Bibimbap
Made with either rice or noodles featuring pickled daikon, cucumber, kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a housemade gochujang sauce.$17.00Bulgogi
Made with either rice or noodles featuring marinated ribeye, triple seasonal kimchi, poached egg, sesame seed, and scallions.$18.00
Chicken Katsu Curry
Made with either rice or noodles featuring a crispy chicken cutlet, Korean madras curry sauce, scallions, and sesame seeds.$16.00Salmon Avocado
Made with either rice, noodles, or salad featuring seared salmon, avocado, crumbled tofu, mixed greens, cucumber, pickled daikon, and furikake. Served with a housemade ginger scallion dressing.$18.00
Crabby Shrimp
Made with either rice, noodles, or salad featuring lump crab meat, shrimp, mixed greens, cucumber, pickled daikon, mixed cabbage, furikake, and fried shallots. Served with a housemade yuzu gochujang sauce.$18.00
Kimchi
Staple Korean super food that is a natural probiotic, helps boosts immunity, rich in vitamin A, and many other amazing health benefits.
Specials
Black Valentine's Ramen
Korean-style craft ramen made with savory black bean sauce, bacon, zucchini, onion, and potato. Topped with cucumber, pickled daikon, scallion, and crispy pork belly. Served with a lemon wedge. This is Mokbar's version of the Korean favorite 'jjajangmyeon'.$21.00OUT OF STOCK
New Year's Ramen
Korean-style craft ramen made with creamy beef bone broth, rice cakes, kalbi dumplings, braised brisket, scallions, and nori. Served with a side of daikon kimchi.$22.00OUT OF STOCK
Ginger Scallion
$1.50
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | Closed |
| Monday | 11:30 am - 8:45 pm |
| Tuesday | 11:30 am - 8:45 pm |
| Wednesday | 11:30 am - 8:45 pm |
| Thursday | 11:30 am - 8:45 pm |
| Friday | 11:30 am - 8:45 pm |
| Saturday | Closed |
Restaurant info
New York City’s Mokbar is the passion project of chef Esther Choi, who grew up cooking traditional Korean dishes alongside her grandmother. At Mokbar, which opened in 2014 and has locations in Manhattan’s Chelsea Market and near Brooklyn’s Barclays Center, she’s turning out stellar interpretations of classic Korean dishes as well as comforting bowls of ramen infused with traditional Korean flavors.
Location