Molcaxete

Shrimp marinated in zesty lime and fiery chiltepin with crisp cucumber, sweet red onion, and cilantro on a bed of creamy avocado.

Shrimp and octopus marinated in fresh lime juice and fiery chiltepin adorned with cucumber slices, sweet red onion and cilantro,

Tender fish marinated in a blend of fresh lime juice, ripe tomatoes, cucumber, red onion, complemented with jalapeño and celery.

Guacamole, crispy chips, fresh salsa, and House beans.

grilled Shrimp marinated in a special sauce with dry pepper and paprika,

Angus skirt steak, chicken breast and shrimp served with grilled kale, asparagus, squash, baby carrots, brussel sprouts and chimichurri.

U.S. raised pork in a dried peppers and chipotle marinade, served with pineapple, onion, cilantro, fried pepper and three small quesadillas.

Angus USDA Prime 12-ounce Ribeye steak, grilled kale, asparagus, baby carrots, yellow squash, brussel sprouts and chimichurri, two mini quesadillas, rice and beans.

Grilled chicken breast topped with house chimichurri, served on mashed potatoes with seasonal grilled vegetables.

Golden fried whole fish seasoned with coastal spices, served on a cilantro-dressed salad with cucumbers and cherry tomatoes, alongside beans and mexican red rice and tortillas

Kobe beef burger topped with chipotle mayo, creamy poblano rajas with cheese, fresh guacamole, and a crispy Oaxaca cheese crust, served with seasoned French fries.

Sautéed meat with garlic, onion, bell peppers, cilantro, rice, refrito beans and tortillas. Choose between Skirt Steak, Chicken Breast or a mix of both.

Paper-thin ribeye slices in signature black aguachile, topped with avocado, red onion, and fresh radish for a bold and addictive flavor

A warm flour tortilla loaded with skirt steak, Oaxaca cheese, red rice, guacamole, and charro beans.

Two enchiladas filled with slow-braised birria in a rich red dried-chile sauce. Served with sour cream rice and refried beans on the side.

Two enchiladas filled with smoky chicken tinga smothered in a green tomatillo sauce. Served with sour cream, rice and refried beans on the side.

Golden fried flour tortilla filled with chicken tinga, refried beans, and melty asadero cheese, topped with fresh lettuce, sour cream, creamy avocado, and house pico de Gallo, RICE AND BEANS ON THE SIDE

Stuffed roasted poblano pepper with asadero cheese, tomato sauce infused with oregano and rice.

Three soft tacos, beer batter mahi mahi or shrimp, pico, sour cream and creamy avocado.

Hand made corn tortilla with a cheese crisp, sautéed octopus with onion, garlic and tomato, fried kale, pickled onion and avocado.

Hand made corn tortilla with a cheese crisp, kale salad, grilled mahi mahi (marinated in salsa macha, lemon , rosemary) and micro cilantro.

Hand made corn tortilla with a cheese crisp, guacamole, grilled New York steak Choice, salsa macha (mild), pickled onions and micro cilantro.

Three mini quesadillas filled with Oaxaca cheese and adobo-marinated short rib birria. Served with a birria consommé for dipping.

Romaine lettuce, chicken breast, croutons, parmesan cheese and caesar vinaigrette.

Spring Mix lettuce, chicken breast, seasonal veggies, queso fresco and a whole grain mustard and olive oil vinaigrette.

Pureed pinto beans fried with pork lard served with queso fresco.

Two fried jalapeño peppers finished with ponzu.

Traditional red rice.

Spring Mix lettuce, seasonal veggies, queso fresco and a whole grain mustard and olive oil vinaigrette.

3 layer chocolate cake, served with ice cream.