Ralph's Harborview Bar & Grill at Moors Resort & Marina

Spicy pepper jack cheese cubes breaded and deep fried.

Fresh, salted, soft pretzel bites served with creamy beer cheese.

A massive tray of white corn tortillas topped with spicy queso, lettuce, pico de gallo, jalapeno peppers, and meat of your choice.

Breaded mushrooms fried to a golden crunch, served with house-made horseradish sauce

Gulf shrimp topped off with jalapenos and cream cheese

8 oz hand cut chicken, battered & fried golden brown, with your choice of sauce

Crispy mozzarella sticks with gooey, melted cheese inside

Traditional side salad with iceberg lettuce with a side of soup of the day

Fried or grilled chicken with lettuce, tomato, onion, bacon, cheese, and chipotle mayo in a honey wheat wrap and choice of one side.

Fried, grilled or blackened catfish on toasted rye bread with pickle, onion, tartar sauce and choice of one side.

Three street tacos filled with blackened catfish or mahi mahi and Caribbean Mango slaw. Served on a bed of homemade tortilla ships and salsa.

8 oz chicken breast grilled finished with teriyaki and grilled pineapple with a choice of one side.

Fried, blackened or grilled chicken breast on a toasted bun topped with Swiss Cheese, lettuce, tomato and mayo

Fried chicken breast served open-faced over Texas toast topped with Nashville Hot sauce and pickles

Fresh 1/3 lb. Halperns' Angus Beef dressed on a toasted bun and choice of one side.

Fresh 1/3 Ib. beef patty on toasted rye topped with grilled onions and Swiss cheese.

Six hand cut chicken strips, battered & fried golden brown. Served with french fries, coleslaw and dipping sauce of your choice. NO SUBSTITUTIONS.

Three juicy chicken tenders, fried, grilled or blackened, served with Texas toast and dipping sauce and choice of two sides.

10 fried, grilled or blackened jumbo shrimp with hushpuppies and choice of two sides.

Two pieces of fried, grilled or blackened catfish, served with hushpuppies and the choice of two sides.

A grilled chicken breast topped with roasted tri-color tomatoes, mozzarella and parmesan cheese, drizzled with balsamic glaze.

Blackended mahi-mahi filet served over rice and topped with mango salsa.

Two 5oz. cod filets, fried, or grilled. served with hushpuppies and tartar sauce.

A 12 oz hand-cut ribeye, grilled to your choice of temperature and seasoned with out seven pepper blend. ONLY AVALIABLE Thurs-Sat. Nights after 4pm NOT AVAILABLE ON HOLIDAY WEEKENDS.

Fettuccini pasta topped with creamy alfredo sauce, blackened chicken breast and topped with mozzarella cheese then baked to perfection. served with garlic bread.

Our home made bread pudding. Topped with vanilla ice cream, caramel, chocolate sauce, and whipped cream.

Crispy, golden funnel cake fries dusted in powder sugar, served with your choice of dip chocolate, caramel or homemade icing