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Mordecai 3632 North Clark St.

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European

Mordecai 3632 North Clark St.

3632 North Clark St.

Chicago, IL 60613

Orders through Toast are commission free and go directly to this restaurant

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Hours

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Starters

Salads

Mains

Sides

Desserts

Starters

3 Arancini. Saffron, mozzarella, marinara aioli.
$14.00
beer batter, fried pickles, giardiniera aioli
$14.00
shredded potato, whipped horseradish, Onion Marmalade, crispy leeks, trout roe.
$15.00
$6.00
Stilton Bleu, Mt Tam triple cream, Jasper Farms aged white cheddar, honeycomb, pickled grapes, Publican Baguette.
$21.00

Salads

mixed greens, shaved vegetables, fine herbs, house vinaigrette.
$10.00
butter lettuce, parmesan, garlic breadcrumbs.
$14.00
roasted beets, hazelnut-pistachio dukkah, citrus, mint.
$16.00
mixed greens, poached tuna, soft-boiled egg, haricot verts, cucumber, cherry tomato, crispy potato, Olives, lemon vinaigrette.
OUT OF STOCK
$18.00

Mains

Slagel Farms 4 oz burger, butterkase cheese, shredded lettuce, onion, burger sauce, sesame bun, beef fat fries.
$17.00
Slagel Farms 8oz dry-aged burger, aged cheddar, charred onion, house bacon, sunny side egg, bone marrow Aioli.
$22.00
30-day dry-aged, 10oz strip loin, bearnaise, cipollini onion, pickled mustard seeds.
$54.00
8oz swordfish, lobster poivre sauce, frisee salad.
$32.00
vodka, tomato, cream, parmesan.
$18.00
house-made gnocchi, confit duck, caramelized onions, gruyere.
$22.00
maple-braised pork, swiss chard, comte cheese, garlic breadcrumbs.
$20.00
wild mushroom cream sauce.
$24.00
pearled cous cous, seasonal vegetables, almonds, marinated feta, green olives, black garlic aioli.
$22.00

Sides

confit fingerling potatoes, roasted garlic tahini, pickled fresnos, sesame, parsley.
$10.00
lemon vinaigrette, brown butter, almonds.
$10.00
harissa, golden raisins, whipped feta.
$10.00
honey mustard, bacon lardons, garlic breadcrumbs, parmesan.
$10.00
garlic aioli, ketchup.
$8.00
$6.00

Desserts

flourless Chocolate ganache, hazelnut crumble
$14.00
$13.00
Stilton Bleu, Mt Tam triple cream, Jasper Farms aged white cheddar, honeycomb, pickled grapes, Publican Baguette.
$21.00

Caesar

$14.00

butter lettuce, parmesan, garlic breadcrumbs.

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Allergies

Optional

Egg Allergy

Gluten Allergy

Milk/Lactose Allergy

Peanuts Allergy

Tree Nuts Allergy

Seafood Allergy

Shellfish Allergy

Soy Allergy

Wheat Allergy

Citrus Allergy

Allium Allergy

Legume Allergy

Add Protein

Optional

Add Chicken

+$8.00

Add Lamb

+$9.00

Add Swordfish

+$25.00

Split

Optional

Split Fee

+$5.00

Quantity

1

All hours

Sunday	5:00 pm - 9:00 pm
Monday	5:00 pm - 9:00 pm
Tuesday	5:00 pm - 9:00 pm
Wednesday	5:00 pm - 9:00 pm
Thursday	5:00 pm - 9:00 pm
Friday	5:00 pm - 9:00 pm
Saturday	5:00 pm - 9:00 pm

Restaurant info

Welcome to Mordecai, a favorite neighborhood Wrigleyville bar & restaurant — located inside Hotel Zachary and directly across from Wrigley Field. Our menu features a blend of traditional American classics and reimagined favorites, with a particular focus by Chef Matthias Merges on sourcing fresh, local ingredients. The seasonal bar menu offers something for everyone, from classic cocktails, to local beer and some of our favorite wines. In addition to our bar menu, we have a back bar featuring one of the country’s most interesting collections of vintage and rare spirits, with a focus on rare bourbon.

Location

3632 North Clark St., Chicago, IL 60613