Morning Tempo - Brea

Freshly made guacamole & chips

Malted salt, lime crema

Fresh oysters topped with radish and cilantro. Served with lime and Tapatio on the side.

Three fresh oysters filled with house-made shrimp ceviche in a Clamato marinade. Topped with serrano sauce, lime crema, chipotle aioli, radish, and cilantro.

Chicken-filled taquitos topped with pickled onions and cotija cheese. Served with lime crema, serrano sauce, and chipotle aioli.

Guacamole tower layered with marinated tuna in chipotle aioli, red onion, cucumber, and cilantro, topped with sesame seeds and set over a base of salsa negra, served with tostadas on the side

Crispy, tender pork belly served with honey sriracha sauce, serrano sauce, and warm corn tortillas.

Bacon-wrapped shrimp stuffed with cream cheese, served over mixed greens with honey sriracha and chipotle mayo on the side.

Traditional wings tossed in your choice of sauce: buffalo, mango habanero, lemon pepper, or pow pow chipotle. Served with ranch on the side.

Nachos topped with tomatillo cream sauce, melted mozzarella, cotija, and cheddar, finished with jalapeños, pico de gallo, lime crema, avocado purée, and pinto beans, with your choice of asada, chicken, pork belly, birria, veggies, or chorizo.

Fries topped with drizzled chipotle aioli, melted mozzarella and cheddar, green onions, pickled red onions, finished with a sunny-side-up egg, fresh cilantro, and cotija cheese.

Fries topped with mixed cheese & crispy Buffalo boneless bites, finished with a ranch drizzle.

Black beans, corn, grilled chicken, spinach, jack cheese, and jalapeños. Served with romaine lettuce, sour cream, cotija cheese, guacamole, pico de gallo, and a side of habanero salsa.

Two corn sopes layered with beans and pork belly in green sauce, topped with lettuce, crema, and queso fresco, served with taquera sauce.

Shrimp sautéed in your choice of spicy diabla sauce or mojo de ajo, served with tostadas on the side

Platter with loaded nachos, chicken tinga taquitos over mixed greens with a side of chipotle mayo and lime crema, a steak quesadilla, crispy chicken tenders, and buffalo wings with ranch.

Shrimp, red onion, cucumber, tomato, cilantro, and avocado tossed in clamato sauce, served with tostadas on the side.

Shrimp cured in lime juice and topped with thinly sliced red onion, fresh avocado, and aguachile sauce, set over thinly sliced cucumber lightly dusted with tajin, served with garlic aioli and tostadas on the side.

Queso fundido with your choice of birria, al pastor, or chorizo, served with grilled onions, jalapeño, salsa taquera, fresh limes, and warm flour tortillas.

Served over green cabbage and topped with pickled onions. Habanero sauce and consome on the side.

Green mix with grilled chicken, mango, cucumber, cherry tomatoes, red onion, avocado, and cilantro, tossed in balsamic dressing.

Romaine lettuce with toasted croutons, cotija cheese, and classic Caesar dressing.

Slow-cooked pork carnitas (chamorro) served with guacamole, pico de gallo, salsa taquera, and corn tortillas.

Grilled chicken breast topped with pesto and fresh cilantro. Served with rice and roasted vegetables, finished with a swoosh of avocado purée, with lime crema and achiote sauce.

Sautéed bell peppers, onions, tomatoes, and serrano peppers. Served with rice, beans, sour cream, guacamole, pico de gallo, habanero sauce, and your choice of flour or corn tortillas.

Fresh grilled salmon served with rice, roasted vegetables, and grilled pineapple, with a swoosh of achiote sauce, avocado purée, and lime crema.

Steak served over grilled nopal, with a side of beans, guacamole, pico de gallo, and a cheese enchilada topped with tomatillo cream sauce and lime crema. Served with corn tortillas and habanero sauce

New York steak topped with herb butter, served over grilled nopal with beans, guacamole, a charred half onion and tomato, habanero sauce, chile toreado, and corn tortillas on the side.

14 oz New York steak topped with scallops, shrimp, and octopus sautéed with red onion & serrano pepper in garlic butter, finished with melted cheese.

Tomahawk steak (32 oz long-bone) served with beans, guacamole, grilled nopal, charred half onion and tomato, habanero sauce, chile toreados, and corn tortillas (serves 3 people).

Grilled octopus served with sweet potato fries, lime crema, achiote, and avocado purée.

Whole fire-grilled octopus, served table-side. Accompanied by warm corn tortillas, guacamole, pico de gallo, habanero sauce, half a charred onion, half a charred tomato, and chile toreado.

Grilled octopus and pork belly bites served with avocado purée and ponzu sauce.

Rice with octopus, shrimp, and scallops, topped with green onions, chipotle aioli, crushed red pepper, and soy sauce.

Shrimp cooked in your choice of our signature sauces: diabla, zarandeado, or mojo de ajo, served with rice, salad, and corn tortillas.

A layered tower of crab, octopus, shrimp ceviche, and cooked shrimp with avocado, onion, sesame seeds, and fresh cilantro. Set over a base of salsa negra and served with tostadas.

Chef’s selection of four popular favorites: Korean, Steak, Cueva, and Birria tacos.

Three cheese-crusted flour tortillas filled with asada and pork belly. Topped with grilled onion, avocado, and roasted salsa.

Three cheese-crusted flour tortillas filled with smoky chipotle shrimp. Topped with green cabbage, pico de gallo, fresh cilantro, serrano sauce, lime crema, and chipotle mayo.

Three cheese-crusted corn tortillas filled with birria. Served with a side of consome, habanero sauce, fresh limes, pickled onions, and serrano pepper. Make them dorados upon request.

Three corn tortillas with chicken, topped with lime crema, green cabbage, serrano sauce, pico de gallo, chipotle aioli, & cilantro.

Three flour tortillas filled with asada and jalapeño peppers. Topped with mozzarella cheese, guacamole, pickled onions, and taquera sauce.

Three roasted pork belly tacos with chile-soy sauce. Topped with red cabbage slaw, chopped mango, lime crema, cilantro, and serrano sauce.

Three cheese-crusted flour tortillas filled with steak. Topped with green cabbage, pico de gallo, fresh cilantro, chipotle mayo, lime crema, & serrano sauce.

Three cheese-crusted flour tortillas filled with chipotle shrimp and steak. Topped with green cabbage, pico de gallo, fresh cilantro, serrano sauce, chipotle mayo, and lime crema.

Two roasted bone marrow halves topped with grilled asada, crushed pepper, melted mozzarella, and cotija cheese. Finished with chimichurri sauce, grilled onions, pickled onions, avocado purée, and fresh cilantro. Served with warm flour tortillas and salsa taquera

Three corn tortillas with beer-battered fish or shrimp, topped with green cabbage, pico de gallo, lime crema, & chipotle aioli, served with lime.

Three tacos served on warm corn tortillas (your choice of soft or crispy), filled with melted cheese and sautéed shrimp, cooked with bell peppers and onions. Topped with red cabbage and tomatoes, and served with a side of aguachile sauce.

Three enchiladas: shrimp with tomatillo cream sauce, birria with red sauce, and chicken mole. Topped with pickled red onion, queso fresco, sour cream, radish, cilantro, and black sesame seeds.

Three corn tortillas filled with your choice of chicken or cheese, topped with tomatillo cream sauce or red sauce, finished with radish, cilantro, black sesame seeds, and lime crema.

Three corn tortillas filled with chicken, smothered in mole, and finished with red onion, queso fresco, sour cream, and toasted sesame seeds.

Bacon-wrapped shrimp stuffed with cream cheese and carne asada, wrapped in a warm flour tortilla with melted mozzarella cheese, green cabbage, pico de gallo, lime crema, chipotle aioli, and serrano sauce. Served with a chile toreado and a side of French fries.

A warm flour tortilla filled with rice, lettuce, pico de gallo, lime crema, and guacamole, with your choice of chicken, asada, pork belly, birria, chorizo, or roasted vegetables. Topped with our tomatillo cream sauce and melted cheese.

A warm flour tortilla filled with rice, beans, asada, pico de gallo, lime crema, guacamole, with melted mozzarella cheese, served with a side of French fries.

Avocado, cucumber, imitation crab, and shrimp tempura wrapped in rice and seaweed, topped with tempura crumbs, spicy mayo, and eel sauce.

Cucumber, avocado, shrimp tempura, and imitation crab wrapped in rice and seaweed, topped with white and black sesame seeds.

Avocado, cucumber, imitation crab, and shrimp tempura wrapped in rice and seaweed, topped with spicy tuna, crispy onions, eel sauce, & fresh cilantro.

Shrimp tempura, cream cheese, imitation crab, tuna, salmon, & avocado wrapped in rice and seaweed, topped with octopus, shrimp, spicy crab, cilantro dressing, chipotle aioli, sriracha, green onion, eel sauce, and sesame seeds.

Salmon, crab, shrimp tempura, and avocado wrapped in rice and seaweed, topped with fresh mango, red onion, serrano chile, black sesame seeds, and eel sauce over mango ceviche sauce.

Shrimp tempura, spicy crab, avocado, cucumber, and cream cheese wrapped in rice and seaweed, topped with spicy tuna and fresh lemon, finished with eel sauce, black sesame seeds, sriracha, and cilantro.

Tempura shrimp and cucumber with spicy tuna, wrapped in avocado. Topped with aguachile shrimp, cherry tomatoes, fresh serrano peppers, finished with a vibrant green aguachile sauce for a bright, citrusy heat.

Shrimp tempura, avocado, cucumber, and imitation crab wrapped in rice and seaweed. Topped with cream cheese, crushed Flamin’ Hot Cheetos, spicy mayo, Tapatío, and a drizzle of eel sauce.

Brioche bun stacked with two beef chuck patties, pork belly, lettuce, tomato, pickles, and onion, topped with cheddar cheese, and a fried egg.

Brioche bun with a pressed beef chuck patty, melted cheddar cheese, garlic aioli, fresh guacamole, and pico de gallo.

Corn tortillas topped with our tomatillo cream sauce & melted mozzarella cheese, finished with cilantro, black sesame seeds & lime crema.

Three beer-battered avocado tacos topped with queso fresco, chipotle aioli, pickled carrots, and cilantro, served on sweet potato tortillas.

Three grilled tacos stuffed with beans and queso fresco, topped with pickled onions, cotija cheese, and cilantro, served with lime crema, chipotle aioli, and serrano sauce.

Three bean tacos with roasted vegetables, topped with avocado purée, chimichurri sauce, and cilantro, served on sweet potato tortillas.

House-made butter cake over dulce de leche, served with a scoop of vanilla ice cream, layered with chocolate syrup, a fresh strawberry, & a dusting of powdered sugar.