Mr. D's 1001 2nd Street South

Tots topped with bacon, pico and queso.

12 bone-in wings with your choice of sauce.

Cream cheese and goat cheese with garlic, jalapeno, mint, lemon juice made creamy then drizzled with hot honey. Served with Pita chips.

Hand cut fries with Wisconsin cheese curds topped with brown gravy and chopped fresh parsley. Can add Duck and Egg for additional charge.

Fresh roasted red pepper hummus served with pita chips.

Deep-fried corn ribs with seasoned sour cream, tajin, cilantro, and lime juice.

Fresh baby greens with sliced red onion, grape tomatoes, hard boiled egg, bacon bits, goat cheese, and our house-made balsamic vinaigrette.

Fresh baby greens with grape tomatoes, sliced red onions, sliced English cucumbers, bacon bits, feta cheese, and grilled chicken. Served with our house ranch dressing.

Fresh baby greens with sliced pears, walnuts, shallots, and goat cheese with our tarragon vinaigrette.

1/4 pound black angus beef patty with carmalized onions, mushrooms, applewood smoked bacon, red dragon cheese, butter lettuce with garlic aioli and creamy dijon on toasted brioche bun.

1/4 pound black angus beef patty with caramelized onions, roasted jalapeno, applewood smoked bacon, pepper jack cheese, butter lettuce with chipotle aioli and jalapeno creme on toasted brioche bun.

1/4 pound black angus beef patty with butter lettuce, sliced tomato, red onion, pickles, American Cheese with our Mr. D's sauce. Served on a toasted brioche bun.

Wild Mushrooms, caramelized onions, applewood smoked bacon, butter lettuce, chipotle aioli, and swiss cheese.

Applewood smoked bacon with American cheese on a brioche bun.

Tender barbacoa beef piled high with melty white cheddar and provolone, zesty pico de gallo, and pickled pepperoncini, all pressed between toasted sourdough with smokey chipotle aioli.

Grilled adobo-seasoned chicken layered with melted pepperjack cheese, crispy applewood smoked bacon, fresh pico de gallo, and creamy jalapeno creme, pressed between toasted sourdough.

Deep-fried chicken breast with lettuce, sliced tomato, sliced red onion, mozzarella, and housemade ranch dressing on toasted sourdough.

Fresh salmon filet seasoned and pan seared, then finished with our house-made honey ancho glaze.

10 oz. bone-in pork chop with a maple, bourbon, and brown sugar glaze.

Four Cheese Bechamel sauce with cavatappi pasta, smoked pulled pork, bacon, caramelized mushrooms and onions. Finished

Thin-sliced oyster, shitake, crimini, and portabella mushrooms sauteed with garlic, shallots, and pappardelle pasta in a heavy cream parmesean sauce, topped with fresh parsley

Sun-dried tomatoes, minced garlic, fresh spinach, cheese torellini pasta, in a spicy marinara cream sauce. Finished with grated parmesan cheese and basil chiffonade.

Spaghetti pasta with housemade marinara and handmade meatballs, finished with parmesan cheese and basil.

Fettuccine pasta with housemade alfredo sauce. Garnished with parsley and grated parmesan cheese.

Shrimp sauteed in white wine, lemon juice, butter, and minced garlic, served over angel hair pasta.