Mud and Char

Espresso, Lavender Syrup, Vanilla Syrup, Whipped Cream

A cozy blend of espresso, steamed milk, dark honey, and a sprinkle of warm cinnamon — sweet, spiced, and perfectly soothing.

Cinnamon Bun Latte – Cozy and sweet like a bakery in a cup. Steamed milk and espresso swirled with warm cinnamon, vanilla sprinkle of cinnamon sugar. Add whipped cream for that extra layer of decadence.

Handcrafted espresso paired with our house-made gingerbread syrup featuring real spices and deep molasses warmth. Smooth, aromatic, and perfectly balanced — a classic holiday cup with thoughtful, intentional flavor.

A comforting blend of espresso, creamy white mocha, and sweet strawberry, finished with velvety milk for a soft, nostalgic sip that feels like love in a cup. Smooth, cozy, and lightly fruity with a dessert-like finish. Make this even sweeter and pair it with Chubby Bunny's Rose Cardamom Cookie.

Our signature Benjamin Tea hibiscus tea and classic black tea come together with fresh house-made lemonade and strawberry sweetness for a refreshing Arnold Palmer bursting with floral notes, citrus brightness, and smooth berry flavor. 16oz Only

A handcrafted blend of smooth black tea, blueberry sweetness, and our signature house-made lavender syrup served over ice for an elevated iced tea that’s fruity, floral, and refreshing. 16oz Only

Bold espresso layered with spiced chai tea and delicate house-made lavender creates a beautifully balanced latte with floral warmth, creamy texture, and a smooth comforting finish. 16oz Only

A vibrant blend of exotic mixed fruit, fresh lemon, coconut water, and green iced tea poured over ice for a refreshing drink that’s bright, tropical, and naturally energizing. Lightly sweet with a smooth citrus finish and a beautiful island-inspired glow.

A vibrant blend of exotic mixed fruit, fresh lemon, coconut water, and green iced tea poured over ice for a refreshing drink that’s bright, tropical, and naturally energizing. Lightly sweet with a smooth citrus finish and a beautiful island-inspired glow.

Fresh-pressed lemons blended with our house-made lavender syrup for a floral twist on a classic—crisp, refreshing, and not too sweet.

Our glazed donut is light, pillowy, and melt-in-your-mouth soft, finished with a sweet vanilla glaze that adds just the right touch of shine and sweetness. Perfectly airy, it’s the classic donut everyone reaches for first especially with a good cup of coffee.

These blueberry muffins are crowned with crispy cake crumbles and bursting with wild blueberries, finished with a subtle swirl of creamy Neufchâtel cheese.

Fresh lettuce and spinach topped with avocado, tomato, red onion, and cucumber with your choice of either Balsamic or Honey Mustard dressing — crisp, clean, and refreshing.

Fresh and vibrant with 2 eggs, creamy avocado, crisp cucumber, and baby spinach, all wrapped up with our signature herbed cream cheese — a wholesome, feel-good start to your day.

Addictingly delicious and packed with protein — these peanut butter chocolate bites are lightly sweetened with honey, naturally gluten-free friendly, and so divine we can barely keep them on the shelf.

Rich, buttery pound cake infused with real ube for a naturally vibrant purple crumb and subtle vanilla sweetness. Moist, dense, and perfectly balanced.

A tender, moist matcha loaf layered with sweet strawberry flavor and finished with a glossy strawberry glaze. Earthy green tea and bright berry notes come together in a soft, balanced slice that feels both fresh and indulgent.

Made from scratch using our flaky, all-butter pie dough, this nostalgic favorite is filled with a vibrant blueberry compote and baked until golden. Finished with a smooth vanilla icing and a bright sprinkle of fresh lemon zest for the perfect balance of sweet and citrus.

Buttery, flaky pastry filled with sweet strawberry jam and baked until golden, finished with a smooth vanilla glaze and a sprinkle of classic rainbow confetti. Soft in the center with lightly crisp edges, each bite brings the nostalgic flavor of the strawberry pop tarts you loved as a kid, only made from scratch with real ingredients and a bakery-fresh touch.

A golden, flaky pastry made from buttery, hand-rolled dough, baked until perfectly crisp on the outside and tender within. Each tart is generously filled with rich, velvety Nutella that melts into every layer, creating a warm, chocolate-hazelnut center that feels indulgent yet nostalgic. Finished with a delicate sweet glaze that lightly crackles with each bite, it’s a homemade take on a childhood favorite—elevated, comforting, and just the right amount of decadent.

A soft cardamom-spiced cookie brightened with fresh lemon and topped with a delicate rose-lemon glaze, crushed pistachios, and dried rose petals. Floral, citrusy, and warmly spiced with a delicate crunch in every bite.

Decadent semi-sweet chocolate chunks are embedded in a dough that offers a rich nutty-brown butter and vanilla flavor and a perfectly crispy texture, finished with a hint of seas salt.

This rich, creamy white chocolate infused with warm Biscoff cookie butter notes, offering a smooth, caramelized sweetness with a hint of spice.

Thick, bakery-style cookie loaded with crushed chocolate sandwich cookies and white chocolate chips for the ultimate cookies-and-cream indulgence.

All the nostalgia of a campfire night—no smoke required. A warm graham-inspired dough loaded with melty chocolate chunks and gooey marshmallow pockets, baked to golden perfection.

An exclusive for Mud and Char using Benjamin's Tea Early Grey to infuse chewy cookies studded with white chocolate chips and drizzled lightly with Earl Grey Icing.

A tender vanilla coffee cake layered with bursts of juicy blueberries and topped with a buttery cinnamon streusel crumble. The cake bakes up soft and moist with a delicate crumb, while the golden streusel adds a lightly crisp, sweet-spiced finish. Each slice balances bright berry flavor with warm notes of vanilla and cinnamon, making it perfect alongside a fresh cup of coffee or tea.

A soft, buttery coffee cake infused with the delicate, nutty flavor of pistachios and topped with a lightly sweet pistachio crumble. Tender, fragrant, and subtly sweet, it’s the perfect companion to your morning coffee.

Delicately spiced with warm, aromatic cardamom and gently infused with fragrant rose, creating a soft, floral sweetness that feels both elegant and comforting. Each bite is lightly perfumed, beautifully balanced, and subtly exotic.

A soft vanilla mini loaf speckled with colorful rainbow sprinkles and baked to a light, fluffy crumb. Sweet, buttery, and full of classic birthday cake flavor, each slice feels festive and nostalgic. Finished with a light vanilla glaze and extra sprinkles on top, it’s a cheerful little treat that brings a bit of celebration to any day.

Soft, chewy ube coconut bunny bites bursting with sweet, nutty flavor and a hint of tropical warmth. Their vibrant purple hue comes from creamy ube, lending a subtly earthy sweetness that pairs beautifully with the delicate coating of shredded coconut. Lightly crisp on the outside and irresistibly tender inside, each bite delivers a rich yet balanced texture that melts as you chew. Perfectly poppable and playfully shaped, these little treats are as charming as they are satisfying—cute, flavorful, and impossible to stop at just one.

A peanut-butter-packed dream baked in rich chocolate dough. Made with dark, milk, and semisweet chocolates, loaded with peanut butter chips, and filled with a soft, gooey peanut butter center. Ultra-fudgy, ultra-decadent, and absolutely addictive. 10/10! Don't forget to pair this with a glass of milk!

This exclusive Baker's Dozen for Mud and Char using Benjamin's Tea Early Grey to infuse chewy cookies studded with white chocolate chips. Best paired with Benjamin Tea's Earl Grey.

A soft and buttery cookie baked with rich milk chocolate throughout, creating the perfect balance of golden edges and a tender, chewy center. Each bite is warm, sweet, and comforting, with creamy pockets of melted chocolate that make this timeless cookie feel both nostalgic and indulgent. Please Share :)

Baked with only cage-free eggs, blend of gluten-free flour, sustainable chocolates and ingredients free of gmo’s and artificial additives– yet the star of these irresistible brownies is the purely dark Honduran chocolate mixed into every batch. Ingredients: Sugar, Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk, milk fat, sunflower lecithin, soy lecithin, vanilla, vanilla extract], Cage Free Eggs, Butter, Cocoa [processed with alkali], Brown Rice Flour [rice flour, rice bran], Safflower Oil, Tapioca Flour, Rice Syrup, Arrowroot Flour, Buckwheat Flour, Water, Whole Milk Powder, Cream, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Guar Gum, Natural Madagascar Vanilla, Stabilizer Blend [xanthan gum, sodium alginate, guar gum], Glucose. Contains: Egg, Milk, Soy.

A vibrant blend of spinach, cucumber, banana, pineapple, yogurt, and a boost of spirulina — naturally refreshing, deeply nourishing, and perfectly balanced for a clean, energizing lift. Add vanilla protein powder and/or chia seeds to take it up a notch, or turn it into a bowl for extra body. So many options, oh my!

This refreshing blend of spirulina, cucumber, spinach, pineapple, banana, and yogurt bledned with vanilla protein powder delivers a bright, tropical flavor while packing in serious nutrients. Topped with granola, sliced banana and chia seeds for crunch and lasting energy, it’s the perfect balance of clean, creamy, and crave-worthy. You’ll feel good ordering it — and even better after eating it. Add protein to this to level up!